| Crispy Point Judith Squid |
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Hot cherry pepper, pepperoncini, lemon pan sauce |
| Shrimp Ceviche |
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Lime, jalapeno pepper, cilantro, tortilla crisps |
| Crescent Farm Duck Spring Rolls |
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Asian slaw, hoisin plum wine dipping sauce |
| Fish Tacos |
|
Napa cabbage, plum tomato, red onion, soft corn tortillas, chipotle sour cream |
| Pork Belly Sliders |
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Pickled onions, mustard aioli on cheddar scallion biscuits |
| Roasted Garlic Hummus |
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Feta cheese, tomato onion olive relish, grilled pita |
| Jumbo Lump Blue Crab Cocktail |
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Tomato horseradish sauce |
| Steamed P.E.I. Mussels |
|
Ginger, basil, coconut & sake pan sauce, grilled tuscan bread |
| Artisanal and Farmstead Cheese Plate |
|
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| 3 cheeses, seasonal fruit, honeycomb, candied walnuts |
|
|
| Charcuterie Plate |
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Smoked & cured meats, country pate, coarse mustard, assorted olives & cornichons |
| Caesar salad |
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Baby green and red romaine, shaved parmesan, herbed croutons,lemon garlic dressing. Add chicken add shrimp |
| Asian chopped salad |
|
Napa cabbage, carrots, pickled ginger, cucumbers, red peppers, crispy noodles, sesame vinaigrette. Add chicken add tofu |
| Roasted Beet Salad |
|
Rogue river smokey blue cheese, spiced walnuts, sherry vinaigrette |
| Seared Ahi Tuna Salad |
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Arugula, roasted red pepper, asparagus, olives, fingerling potatoes, chardonnay fines herbes vinaigrette |
| Seafood Cobb Salad |
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Lobster, shrimp, crabmeat, avocado, house smoked bacon, tomato, hard boiled egg, crumbled blue cheese |
| Soup of the Day |
|
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| Penne |
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Maryland blue crab, leeks, english peas, fines herbes pan sauce |
| Linguine |
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Long island little neck clams, slow roasted plum tomatoes |
| Roasted Garlic Pan Sauce |
|
|
| Maine Lobster Roll |
|
|
| American Kobe Beef Burger |
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Lettuce, tomato, onion, pickle, brioche roll, jicama slaw. Add $1.50 each american, gruyere or blue cheese, bacon, sauteed onions, sauteed wild mushrooms |
| Chicken Marsala Sandwich |
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Oven roasted tomato, wild mushrooms, marsala wine, country bread |
| House Roasted Turkey Sandwich |
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Avocado, roasted tomato, buffalo mozzarella, basil mayonnaise |
| Grilled Red Snapper Sandwich |
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Lettuce, old bay remoulade, toasted ciabatta, jicama slaw |
| Roasted Vegetable Sandwich |
|
Portobello mushroom, eggplant, red pepper, zucchini, herbed goat cheese, country bread |
| Cuban Sandwich |
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Roasted turkey, cured pork, dill pickles, mustard, french bread |
| Fresh Mozzarella |
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Tomato and basil |
| Gorgonzola |
|
Carmelized onions and arugula with a balsamic drizzle |
| Pancetta |
|
Little neck clam, garlic and parmigiano reggiano |
| Crescent Farm Duck Confit |
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Wild mushrooms and goat cheese |
| Ricotta |
|
Sausage, roasted peppers and garlic |
| Roasted Seasonal |
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Vegetables and pecorino romano |
| Barbeque Chicken |
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Cheddar, mozzarella, and monterey jack cheeses, red onion, cilantro and smoked tomato barbeque sauce |
| House Cut Fries |
$5.00 |
|
| Sweet Fries |
$5.00 |
|
| Quinoa Salad |
$5.00 |
|
| Field Greens Salad |
$5.00 |
|
| Jicama Slaw |
$5.00 |
|
| Macaroni and Cheese |
$5.00 |
|
