Sauteed Lump Crab Cakes |
$15.00 |
Deconstructed mirepoix celeriac, carrot, lemon chive buerre blanc. |
Hudson Valley Foie Gras |
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Ricotta Cheese Gnudi |
$13.00 |
Steamed dumplings, crispy duroc pork belly, butternut squash, sage, brown butter, parmesan cream. |
New Caledonian Blue Prawns |
$15.00 |
Creamy risotto, hazel dell mushrooms, fried leeks, mushroom essence. |
1855 Beef Carpaccio |
$14.00 |
Arugula, shaved parmigiano reggiano, cured egg yolk, caper berries, dijon, potato gaufrettes. |
Ahi Tuna Crudo |
$14.00 |
Olive tapenade, fennel, tarragon, citrus, peppers, lemon vinaigrette. |
Hazel Dell Mushroom Cappuccino |
$12.00 |
Truffle froth, morel powder, savory truffle thyme biscotti. |
Mixed Greens Salad |
$10.00 |
Dried stone fruit, manchego, marcona almonds, sherry vinaigrette. |
Romaine Antipasto Salad |
$12.00 |
Oven dried tomatoes, creminelli brothers salami, olives, white anchovy, grilled bread, parmegiano reggiano balsamic vinaigrette. |
Warm Spinach and Roasted Beet Salad |
$13.00 |
Bacon, blue cheese, apples, walnuts, balsamic glaze, shallot bacon vinaigrette. |
Baked Sole Oscar |
$34.00 |
Crisp fingerling potatoes, broccolini, oven dried tomatoes, roasted shallots, blue crab meat, hollandaise. |
Crisp Skin Alamosa Bass |
$28.00 |
Riso nero, blistered cherry tomatoes, arugula, fennel, caper herb brown butter. |
Pan Seared New England Sea Scallops |
$33.00 |
Potato risotto, brussels sprouts, roasted peppers, fall squash, madeira truffle reduction. |
Maple Leaf Duck Breast |
$26.00 |
Sea isle red beans, confit thigh, bacon, braised cabbage, apple, duck glace. |
Roasted Rack of Colorado Lamb |
$48.00 |
Herb roasted potatoes, swiss chard, carrots, fennel, chimmichurri lamb jus. |
Daily Beef Selection |
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Naturally Raised Bison Steak |
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1855 Black Angus Beef Filet of Ribeye |
$31.00 |
Golden potato puree, spinach, roasted shallots, hazel dell mushrooms, red wine sauce. |
Truffle |
$7.00 |
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Thyme and Goat Cheese Potato Puree |
$7.00 |
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Sauteed Hazel Dell Mushrooms |
$7.00 |
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Classic Elbow Mac N Cheese |
$7.00 |
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Caramelized Brussels Sprouts |
$7.00 |
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Bacon |
$7.00 |
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Aged Balsamic |
$7.00 |
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