| Chef Tim's Soup of the Day |
$8.00 - $9.00 |
With entrees $4.95 |
| French Onion Soup Grantinee |
$10.00 |
Caramelized sweet onions in a flavorful stock, sour dough crouton/melted gruyere cheese. With entree $5.50. |
| Artichoke Hearts |
$11.00 |
Crusted with aged parmigiano-reggiano and panko crumbs or roasted garlic meyer lemon aioli. |
| Prawn Cocktail |
$16.00 |
Chilled mexican #1 white shrimp with a zesty cocktail sauce.
Gluten free. |
| Hawaiian Ahi Sashimi |
$12.00 |
Seared rare ahi tuna or soy sauce reduction or wasabi cream or miso vinaigrette slaw. Gluten free. |
| Chesapeake Style Crab Cakes |
$15.00 |
Dill horseradish aioli. |
| Baby Heirloom Beet Salad |
$10.00 |
Roast baby heirloom beets on a bed of baby kale greens or marinated feta cheese, roasted pistachios, curry Greek yogurt dressing. With entree $5.95. Gluten free. |
| Summit House Salad |
$9.00 |
"Living boston lettucer, pancetta, toasted pecans, grated gruyere cheese, black mustard seed vinaigrette. With entree $4.95. |
| Blue Cheese Iceberg Wedges |
$10.00 |
Mini iceberg lettuce wedges topped with big rock blue cheese dressing, crisp apple wood smoked bacon, coastal farms heirloom tomato. With entree $5.95. |
| Caesar Salad |
$9.00 |
Ocean mist farms hearts of romaine tossed with our hand crafted caesar dressing, toasted sour dough croutons, shaved parmigiano-reggiano. With entree $4.95. |
| Caesar Salad with Grilled Skuna Bay Salmon |
$19.00 |
|
| Caesar Salad with Grilled Jidori Chicken Breast |
$16.00 |
|
| Chef Tim's Cobb Salad |
$19.00 |
Chopped iceberg lettuce and baby kale, jidori chicken, big rock blue cheese, roma tomato, apple wood smoked bacon, diced avocado, sliced boiled egg, balsamic viniagrette. Gluten free. |
| Skuna Bay Salmon Salad |
$22.00 |
Oak wood grilled skuna bay salmon, kenter canyon baby greens, grilled granny smith apples, asparagus tips, baby heirloom tomatoes, toasted pecans, honey lemon vinaigrette. |
| Grilled Jidori Chicken Salad |
$21.00 |
Oak wood grilled jidori chicken breast atop living boston lettuce tossed with diced mango, teardrop tomatoes, hot house cucumber, diced avocado, dill mango vinaigrette. Gluten free. |
| Grilled Jidori Chicken Salad with Grilled Gulf Prawns |
$25.00 |
|
| Soup & Salad |
$12.95 |
Cup of daily soup and choice of summit house salad or caesar salad. |
| Soup and Daily Sandwich |
$14.95 |
Cup of soup of the day and half of daily sandwich. |
| French Onion Soup and Salad |
$14.95 |
French onion soup and choice of summit house salad or caesar salad. |
| Daily Sandwich and Salad |
$14.95 |
Half daily sandwich and choice of summit house salad or caesar salad. |
| Today's Special Sandwich |
$15.95 |
Our culinary team's creation, shoe string french fries. |
| Prime Rib Dip Sandwich |
$21.95 |
English cut roast prime rib on a toasted french roll topped with onion straws and whipped cream horseradish sauce, au jus, shoe string french fries. |
| Summit House Burger |
$16.95 |
10 oz. ground prime ribs of beef, oak wood grilled with aged Irish white cheddar and apple wood smoked bacon, shoe string french fries. |
| Jidori Chciken Brie Cheese Sandwich |
$16.50 |
Oak wood grilled natural chicken breast on grilled sourdough, triple cream Brie cheese, apple wood smoked bacon, sliced tomato, arrugala, pesto aoli, truffle fries. |
| Portobello Burger |
$15.50 |
Oak wood grilled portobello mushrooms on toasted ciabatta, mozzarella cheese, sliced tomato, arugala, red bell pepper aoli. |
| Roast Prime Ribs of Beef |
$24.00 - $31.00 |
World famous stock yards of chicago prime ribs, slow roasted and carved to order, served with our creamed corn au gratin, creamed spinach and an individual yorkshire pudding. |
| Jidori Chicken and Angel Hair Pasta |
$21.00 |
Sauteed breast of jidori chicken, angel hair pasta, tasoi spinach, toasted pine nuts, lemon garlic caper butter sauce. |
| Chilean Sea Bass |
$29.00 |
Oven baked with a sweet chili glaze, cilantro jasmine rice. |
| Summit Fish and Chips |
$24.00 |
Loakal red ale battered alaskan halibut filet, tartar sauce, malt vinegar, shoe string french fries. |
| Alaskan Halibut |
$27.00 |
Pan seared, crusted with toasted macadamia nuts and panko bread crumbs, lemon butter sauce. |
| Chilean Sea Bass |
$29.00 |
Oven baked with a sweet chili glaze, cilantro jasmine rice. |
| Skuna Bay Salmon |
$25.00 |
Craft raised in the pacific waters of vancouver Island, oak wood grilled, served on baby tatsoi spinach, cabernet sauvignon infusion, red bell pepper mashed potatoes. |
| Prime Filet Mignon |
$44.00 |
7 ounce USDA prime center cut black angus tenderloin steak oak wood grilled, port wine reduction. Gluten free. |
| Skuna Bay Salmon |
$34.00 |
Craft raised in the glacier-fed pacific waters of vancouver island, received in our kitchen less than 36 hours from harvest, oak wood grilled, served over sauteed tatsoi spinach/cabernet sauvignon in |
| Alaskan Halibut |
$37.00 |
Pan seared, crusted with toasted macadamia nuts and panko bread crumbs, lemon butter sauce. |
| Chilean Sea Bass |
$38.00 |
Oven baked with a sweet chili glaze, cilantro jasmine rice. |
| Rotisserie Chicken |
$34.00 |
One half free range natural chicken delivered same day fresh from great valley poultry farms, slowly roasted on our oak wood rotisserie, tangerine honey glaze, red rice, eston lentils and black quino |
| Colorado Lamb Shank |
$37.00 |
Braised overnight with fresh herbs and garden vegetables, creamy parmigiano-reggiano risotto, natural au jus. |
