| Maryland Crab |
$5.00 - $7.00 |
|
| Black Bean |
$5.00 - $7.00 |
|
| Artisan Cheese Board |
$14.00 |
A collection of fine crafted cheeses fresh & dried fruit or candied pecans. |
| New England Mussels |
$11.00 |
Garlic, chili peppers, tomatoes, italian parsley, white wine, olive oil, butter. |
| Margherita Pizza |
$10.00 |
Roma tomatoes, fresh basil, mozzarella. |
| Mediterranean Hummus |
$9.00 |
Roasted red peppers, olives, artichokes grilled pita. |
| Fried Calamari - Fresh Atlantic |
$12.00 |
Classic rich tomato sauce. |
| Popcorn Shrimp |
$12.00 |
Served with cocktail, remoulade. |
| Shrimp CocktaiI |
|
Served with cocktail sauce. |
| Seared Rare Ahi Tuna |
$16.00 |
Served with blackened, spicy soy mustard butter wasabi sauce, crispy wontons, cucumbers. |
| Fried Local Oysters |
$15.00 |
Served with cocktail, remoulade. |
| Chicken Wings - Oven Roasted |
$9.00 |
Served with tarks spice blend, cucumber mint yogurt sauce. |
| Queso Fresco Quesadilla |
$8.00 |
|
| Queso Fresco Quesadilla with Blackened Chicken |
$11.00 |
Served with guacamole, pico de gallo, sour cream. |
| Tomato Olive Bruschetta |
$9.00 |
Served with goat cheese, basil, aged balsamic vinegar. |
| Lindsays Chicago Chopped Salad |
$7.00 - $10.00 |
Tarks signature salad: romaine, iceberg, cucumber, coleslaw bacon, chopped pickles, jalapeno, onion blue cheese, blue cheese dressing, balsamic vinegar parmesan cheese. |
| California Cobb |
$7.00 - $10.00 |
Served with iceberg, romaine, tomato, bacon, chopped egg, blue cheese, avocado scallions, traditional dressing. |
| Classic Caesar |
$7.00 - $10.00 |
Served with romaine, fresh parmesan cheese croutons, classic caesar dressing. |
| Spinach, Beet and Pear Salad |
$9.00 - $12.00 |
Served with baby spinach, candied pecans, bermuda onion, goat cheese melt house vinaigrette. |
| Greenspring Valley Salad |
$7.00 - $10.00 |
Served with artisan blend of garden greens, tomatoes, cucumbers, radishes, sunflower seeds, tarks house vinaigrette. |
| Iceberg Wedge |
$12.00 |
Served with blue cheese crumbles, chipped bacon, bermuda onions, cherry tomatoes, creamy blue cheese dressing. |
| Seared Tuna (4Oz) |
$14.00 |
|
| Chicken Breast (6Oz) |
$6.00 |
|
| Grilled Salmon (6Oz) |
$12.00 |
|
| Beef Tenderloin Skewers (7Oz) |
$9.00 |
|
| Jumbo Lump Crab Meat (3Oz) |
|
|
| Grilled Shrimp (3) |
|
|
| Tarks Crab Cake Sandwich |
|
Served with lettuce, tomato, red onion, brioche roll, tartar or cocktail sauce. |
| Salmon BLT |
$17.00 |
Served with bacon, lettuce, tomato, mayonnaise, choice of bread. |
| Hamburger Tarks Custom Blend |
$9.00 |
Served with half pound of 100 oz beef grilled to your liking lettuce, tomato, red onion, brioche roll. |
| Piedmont Burger |
$12.00 |
Served with gorgonzola, wild mushrooms, balsamic onions, arugula, house made ciabatta. |
| Farm Raised Rainbow Trout |
$25.00 |
|
| Scottish Salmon |
$23.00 |
|
| Diver Scallops |
$33.00 |
|
| Chilean Sea Bass |
$33.00 |
|
| Seasonal Catch |
|
|
| Additional |
|
You pick the style: broiled - with olive oil, lemon, two sides. Cedar planked - bourbon maple glazed, scalloped potatoes, seasonal greens. Creole style - pan fried, country grits, tasso & crawfish cr |
| Grilled Pork Chop |
$18.00 |
|
| Hanger Steak |
$19.00 |
Prized for its flavor, best served medium rare. |
| Filet Mignon |
$29.00 |
|
| Petite Filet |
$22.00 |
|
| New York Strip |
$29.00 |
|
| Colorado Lamb Chop |
$34.00 |
|
| Grilled Salmon (6Oz) |
$12.00 |
|
| Jumbo Shrimp Crab Meat |
|
|
| Jumbo Lump Crab Cake |
|
|
| Grilled Shrimp (3) |
|
|
| Tarks Crab Cakes |
|
Featured in baltimore magazine, twin fresh jumbo lump crab cakes, two sides. |
| Free Ranged Herb Roasted Chicken |
$19.00 |
Semi-boneless half chicken, seasonal fruit relish, two sides. |
| Chicken Parmesan |
$19.00 |
Served with pappardelle pasta. |
| Chicken Pot Pie |
$18.00 |
House- roasted chicken, carrots, celery, english peas, mushrooms, rich & creamy chicken sauce butter pie crust. |
| Chicken Piccata |
$16.00 |
Lemon, capers, beurre, blanc, two sides. |
| Chopped Angus Steak |
$16.00 |
Served with whipped potatoes, vegetable medley, caramelized onions, demi-glace. |
| Boneless Braised Short Rib |
$29.00 |
Served with whipped potatoes, sauteed greens deep rich natural sauce, fresh herbs. |
| Shrimp and Pappardelle Pasta |
$24.00 |
Served with jumbo gulf shrimp shallots, tomatoes, capers fresh spinach, basil-infused, shrimp broth. |
