Hummus Dip W/Flat Bread and Olives |
$7.00 |
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Telluride Jalapeno Poppers, Apple Smoked Bacon |
$8.00 |
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Cape Cod Calamari |
$11.00 |
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Roasted Artichoke, Truffle Butter, Herb Aioli |
$10.00 |
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New England Clam Chowdah |
$6.00 |
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Sweet Onion Soup, Toast, Blistered Swiss |
$6.00 |
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13 Ingredient Vegetable Chopped Salad |
$9.00 |
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Simple Mixed Lettuce, Sherry Vinaigrette |
$6.00 |
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Crispy Falafel Burger, Hummus, Cucumber, Yogurt Sauce |
$9.00 |
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Hamburger, Gruyere-Bacon-Bleu Cheese Compote, Arugula |
$10.00 |
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Blackened Fresh Fish Sandwich |
$13.00 |
Dijon Sauce, lettuce, tomato, pickle |
Thai Beef Tenderloin Noodle Salad |
$14.00 |
Mint, avocado, mango, peanut-chili vinaigrette |
Seared Scallops Waldorf Spinach salad |
$16.00 |
W/ Green Apple, Walnuts, Celery, Grapes |
Chicken Cobb Salad |
$12.00 |
Tossed with Honey-Lime Vinaigrette |
Wood Roasted Rare Tuna Nicoise Salad |
$15.00 |
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Gres Champenois, France |
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Prima Donna Aged Gouda, Holland |
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Roaring 4 O's Bleu, Australia |
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Boggy Meadows Smoked Swiss, Usa |
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Some Kind of Goat |
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Forever Changing |
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Tomato, Basil, House Made Mozzarella |
$9.00 |
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Prosciutto, Fig Jam, Arugula |
$12.00 |
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Caramelized Onion, Sausage, Ricotta |
$11.00 |
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Wild Mushroom, Rosemary, Roasted garlic |
$10.00 |
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Smoked Black Pepper Crusted Rib Eye (12 oz) |
$27.00 |
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Center Cut Filet Mignon (8 oz) |
$29.00 |
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Hawaiian Glazed Babyback Ribs |
$23.00 |
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Sushi Grade Tuna |
$25.00 |
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Organic Cedar Plank Salmon |
$18.00 |
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Wild Gulf Shrimp W/ Dynamite Crabcakes |
$25.00 |
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Roasted Half Chicken, Nm Red Chili Sauce, Happy Mashers |
$15.00 |
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Moroccan Style Beef Short Ribs, Couscous, Golden Raisins |
$19.00 |
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BP Mussels And Fries, Anise Broth |
$18.00 |
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Mezze Platter |
$16.00 |
W/ grilled artichoke, falafel, hummus, harissa, couscous, olives, flat bread, vegetables |
Pasta of The Day |
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Encore Cosmopolitan |
$9.00 |
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Herradura Coin Style Margarita |
$8.00 |
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Charbay Lemon Drop |
$9.00 |
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The Remy Sidecar |
$8.00 |
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Woodford Manhattan |
$8.00 |
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Boodles Negroni |
$7.00 |
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Organic Gin or Vodka Martini |
$9.00 |
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Kir Royal |
$8.00 |
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Sandeman Fino Sherry |
$6.00 |
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Encore Fries with Hot Mustard Drizzle |
$4.00 |
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Griddled Asparagus with Caper Vinaigrette |
$6.00 |
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Seasonal Vegetable |
$4.00 |
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Roasted Onions and Local Mushrooms |
$5.00 |
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Steak House Tomatoes with Bleu Cheese and Basil |
$6.00 |
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Happy Mashers |
$4.00 |
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Couscous with Orange Vinaigrette and Mint |
$4.00 |
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New York's Fabulous Cheesecake |
$6.00 |
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Seasonal Creme Brulee |
$6.00 |
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Paul's Take on Carrot Cake |
$6.00 |
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Chocolate Souffle with Creme Fraiche |
$6.00 |
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Assorted Ice Cream and Sorbet |
$6.00 |
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