| Soupe du Jour |
|
Soup of the day |
| Soupe a Loignon Gratinee |
$7.00 |
Traditional onion soup |
| Salade Verte du Marche |
$6.50 |
Add goat cheese on toast $3.00. Seasonal salad with citrus vinaigrette |
| Croustillant de Chevre et de Poire |
$8.50 |
Puff pastry of goat cheese, fresh pear, served with fig jam |
| Escargots au Beurre Dail |
$7.50 |
Snails with fresh herbs, garlic butter, anise star |
| Terrine de Foie Gras Maison au Torchon |
$14.00 |
Home made duck foie gras au torchon served with warm toast |
| Salade du Perigord |
|
Add foie gras $8.00. Heart, gizzard, smoked duck breast served with boston & radicchio lettuce, raspberry flavored |
| Gambas Cabiro |
$9.50 |
Marinated tiger shrimps over brandy, fresh thyme risotto |
| Noix de St Jacques |
$10.00 |
Sea scallops served with braised endive & burgundy wine sauce |
| Tartare de Thon |
$9.00 |
Add foie gras poele $6.00. Crispy tuna tartar, diced of cucumber served with peach compote & roasted sunflower seeds |
| Assiette de Fromages |
$13.00 |
Cheese plate: St andre tomme de savoie roquefort |
| Assiette de Pates |
$11.50 |
Venison pate & chicken liver terrine served with cornichons and green salad |
| Filet de Saumon en Papillote |
$16.95 |
Salmon papillote, vegetables julienne in rice paper leave, fried plantain banana, lime sauce |
| Lassiette du Pecheur |
$19.95 |
Assorted fish & seafood platter served over fennel ragout |
| Pave de Cabillau |
$18.95 |
Cod fish pave over vegetable casserole served with champagne sauce |
| Pave de Thon |
$19.95 |
Pan seared tuna steak with cajun spice over zucchini, black olives armagnac tapenade |
| Moules a la Provencale |
$13.95 |
Mussels cooked in fresh tomatoes, herbs, served with french fries |
| Moules Frites |
$13.95 |
Traditional mussels, garlic, shallots, white wine served with french fries |
| Hamburger |
$10.95 |
Served with french fries and salad with cheese or mushrooms mousse add $1.00 |
| Magret de canard |
$19.95 |
Add foie gras poele $8.00. Seared duck breast on the skin over celery roots puree and red wine blueberry sauce |
| Filet Mignon de Porc |
$17.95 |
Pork tenderloin, served with butternut squash potatoes gratin, broccolis and mustard sauce |
| Damier de Boudin Noir & Blanc |
$16.95 |
Blood sausage & veal sausage served with red wine apple reduction and mashed potatoes |
| Carre D Agneau |
$19.95 |
Rack of lamb served with butternut squash potatoes gratin, french beans and date sauce |
| Onglet |
$17.95 |
Hanger steak served with french fries |
| Poitrine de Poulet |
$15.95 |
Roasted chicken breast over mushroom risotto and herbs jus |
| French Fries Broccolis |
$5.00 |
|
| Butternut Squash & Potatoes Gratin French Beans |
$6.00 |
|
