| Seasonal Soup |
$9.00 |
|
| 6 Oysters On The Half Shell |
$15.00 |
malt vinegar-shallot mignonette, house cocktail sauce |
| Dungeness Crab Cakes |
$15.00 |
served with red pepper aioli and arugula. |
| Grilled Calamari |
$12.00 |
oregano, kalamata olives. |
| Shrimp Provencal |
$15.00 |
cherry tomatoes, basil, white wine, garlic. |
| Warm Goat Cheese Galette |
$13.00 |
goat cheese, potato, arugula, watercress, sherry vinaigrette. |
| Garden Salad |
$10.00 |
greens tossed with seasonal fruits and vegetables, with sherry vinaigrette. |
| Artichoke Salad |
$13.00 |
mixed greens, crispy artichokes, balsamic vinaigrette. |
| Mariniere |
|
garlic, parsley, white wine. |
| Basquaise |
|
roasted bell pepper, parsley, white wine, spanish chorizo. |
| Bretonne |
|
mushroom sauce, leeks, white wine, cream. |
| Roasted Loch Duart Salmon |
$27.00 |
fennel, fingerling potatoes, dijon mustard sauce. |
| Yellowtail |
$29.00 |
favas, artichoke, mango and avocado sauce. |
| Housemade Gnocchi |
$25.00 |
fresh tomato sauce and parmesan cheese. |
| Beer Battered Fish And Chips |
$21.00 |
line caught cod, house mode tartar sauce |
| Cioppino |
$29.00 |
shrimp, clams and mussels in house-made tomato, saffron, lobster sauce. |
| Niman Ranch Country Pork Chop |
$26.00 |
fingerling potatoes, shallots, bacon, mushrooms and cabbage in a wine sauce |
| New York Steak |
$29.00 |
seasonal vegetable, potato croquette and house made bone marrow sauce. |
| Southern Fried Petaluma Chicken |
$21.00 |
served with mashed potatoes and hot sauce butter. |
| Cheeseburger |
$14.00 |
caramelized onions, white cheddar, pickles. |
| Caraway Crusted Ahi Tuna |
$28.00 |
romanesco, baby carrots, shallots, butternut squash celery root puree, citrus dressing |
| Cioppino |
$30.00 |
fish, shrimp, scallops, clams and mussels in house made tomato sauce served with linguine and garlic bread. |
| Lamb T-Bone |
$28.00 |
couscous, lamb shank, harissa, fresh mint garlic sauce, celery root puree. |
| Fries, House Made Steak Sauce |
|
|
| Mac & Cheese |
|
with smoked ham hock |
| Market Vegetables |
|
|
| Mashed Potatoes |
|
|
| Fries |
|
|
| Cheesecake In A Jar |
|
house made sweet ricotta, seasonal fruit, butter crumble |
| Chocolate Peanut Butter Mousse |
|
salted caramel, peanut brittle, chocolate ice cream |
| Warm Fruit Tart |
|
prepared with organic seasonal fruit and served warm with vanilla gelato |
| Local Artisan Cheese Plate |
|
marshalls honey, acme walnut levain |
| Molten Chocolate Cake |
|
creme anglaise and raspberry sauce. |
| Warm Apple Tart |
|
puff pastry, caramel sauce, vanilla ice cream. |
| Creme Brule |
|
vanilla. |
| Ricotta Cheese Cake |
|
served in a mason jar with fresh fruit. |
| Mitchell's Ice Cream And Sorbet |
|
vanilla or pear or raspberry. |
| Organic Root Beer Float |
|
a frosty mug filled with vanilla gelato, organic root liquor, and a splash of club soda, then finished with a float of southern comfort. |
| Holy Cow! Ice Cream Soda |
|
honey jack, port, luxardo cherry juice and ginger beer over vanilla gelato. not your childhood ice cream soda but holy cow is it good! |
| Chocolate Milk Stout Float |
|
prepared with mitchell's vanilla ice cream and the indulgent creamy chocolate flavor of speakeasy chocolate milk stout. |
| Espressotini |
|
espresso, vanilla vodka, kaluah, and frangelico served up. |
| Velvet Merlin Oatmeal Stout Float |
|
prepared with mitchell's vanilla ice cream and the indulgent flavor of creamy, dark chocolate and rich espresso. |
| Speakeasy Chocolate Milk Stout Float |
|
prepared with mitchell's vanilla ice cream and the indulgent flavors of creamy, rich, chocolate. |
| Amaretto Di Saronno |
|
|
| Bailey's Irish Cream |
|
|
| Canton Ginger Liquor |
|
|
| Cassis De Dijon |
|
|
| Chambord Raspberry Liquor |
|
|
| Creme De Cacao |
|
chocolate. |
| Creme De Menthe |
|
mint. |
| Creme De Peche |
|
peach |
| Creme Yvette |
|
berry and violet |
| Godiva White Chocolate |
|
|
| Grand Mariniere |
|
orange. |
| Fernet Branca |
|
|
| Frangelico |
|
hazelnut. |
| Kaluah |
|
coffee |
| Midori Melon |
|
|
| Root |
|
root beer |
| Snap |
|
gingerbread. |
| Salerno |
|
blood orange. |
| Shot |
$10.00 |
|
| Cafe Royal |
$12.00 |
patron xo cafe, coffee, whipped cream, cocoa powder. |
| Xo Sparkler |
$14.00 |
patron silver, xo cafe champagne. |
| Shot |
$10.00 |
|
| Xo Cortado |
$12.00 |
patron xo cafe dark, espresso, sweetened condensed milk. |
| Dark Cherry |
$12.00 |
xo cafe dark, vodka, agave, muddled cherries. |
| Late Harvest Mouvedre, Cline, Contra Costa County, 2006 |
$9.00 |
rich layers of chocolate, berries, and coffee with the earthiness that is true to this variety. excellent with the chocolate peanut butter mousse! |
| Late Harvest Zinfandel, Dashe Cellars, Dry Creek Valley 2007 |
$10.00 |
floral notes of jasmine, flavors of black raspberry, dried apricot, and cherry |
| Late Harvest Zinfandel, Eppler Wines Alexander Valley 2006 |
$7.00 |
flavors of dried plum, cherry, and chocolate |
| Poinsettia |
$14.00 |
sparkling wine, fresh oj, solerno blood orange liquor and a splash of chambord |
| Mistletoe-Tini |
$12.00 |
pear infused crystal head vodka served up with a splash of canton ginger liquor and garnished with a sprinkle of fresh cinnamon |
| Brazilian Holiday |
$12.00 |
the brazilian classic made with leblon and a splash of pama pomegranate liquor |
| Sage Gimlet |
|
hendrix gin, sage liquor, muddled cucumber, simple syrup and fresh lime |
| Winter Storm |
$12.00 |
a dark and stormy made with kraken dark spiced rum, bundaberg ginger ginger beer and lime |
| B And O Margarita |
$12.00 |
1800 tequila with fresh lime, agave and cointreau served up or on the rocks |
| Santa's Angel |
$12.00 |
angels envy, chambord, simple syrup and lemon juice served on the rocks |
| Gentleman's Manhattan |
$12.00 |
gentleman jack served up with sweet vermouth and a luxardo cherry |
| Bud Light |
$5.00 |
|
| Abita Strawberry Lager |
$6.00 |
|
| Mission Hefeweizen |
$6.00 |
|
| Mission Amber Ale |
$6.00 |
|
| Hebrew Messiah Brown Ale |
$6.00 |
|
| Shiner Hefeweizen |
$6.00 |
|
| Firestone "Velvet Merlin" Oatmeal Stout |
$8.00 |
|
| Oatmeal Stout |
$8.00 |
|
| Beck's Non-Alcoholic |
$6.00 |
|
| Rouge Amber Ale |
$6.00 |
|
| Hebrew Brown Ale |
$6.00 |
|
| Napa Porter |
$6.00 |
|
| Shipyard Blueberry Scotch Ale |
$8.00 |
|
| Union Jack Ipa, Firestone |
$18.00 |
exceptional dry hop character with pineapple, citrus and piney aromas are accompanied by honey-like malt aromatics. double dry hopping produces grapefruit, tangerine, and citrus flavors that are cont |
| "Double Jack", Imperial, Ipa, Firestone |
$21.00 |
double jack features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt eart |
| "R.I.P.A On Rye", Rye Ipa, Schmaltz Brewing Company |
$18.00 |
r.i.p.a, has aromas of butterscotch, coconut, vanilla and lots of oak. taste is - again, as expected - big alcohol bite up front, unfolding into brown sugar sweetness. the high alcohol content is als |
| Trumer Pils, Berkeley, CA |
|
german style pilsner with distinct hop flavor, high carbonation and light body aq: or second tap is reserved for seasonal features |
| Lagunitas Little Sumpin Sumpin |
$7.00 |
a truly unique style featuring a strong hop finish on a silky body. a filtered pale wheat ale that is great for both ipa and wheat beer fans. |
| He'brew "David's Sling Shot" Hoppy Summer Lager |
$6.00 |
the familiar aroma of noble hops is supported by big, resinous, citrus driven american hops. the first taste is clean with the hop bitterness hitting the back of the tongue. the bitterness lingers, b |
| Chardonnay, Neyers, Carneros, Ca, 2012 |
$13.00 |
|
| Rhone Blend, "Sage Canyon", Neyers, Napa, Ca, 2012 |
$13.00 |
|
| Syrah, Neyers, Old Lakeville Road, Sonoma Coast, 2012 |
$16.00 |
|
| Gruner Veltliner, Szigeti Brut, Austria, NV |
$14.00 |
palate: delicate yet complex, mellow citrus notes aroma: elegant nose with a hint of papper |
| Lagrein Rose, Alois Lageder, Alto Adige, 2012 |
$9.00 |
palate: fresh medium bodied, smooth fruit, long finish. aroma: pronounced aroma of red berries with floral notes. |
| Lambrusco Di Sorbara, "Vecchia Modena", Doc, Modena, Italy, 2012 |
$11.00 |
|
| Rose, Macphail, Healdsburg, 2012 |
$13.00 |
palate: dry, crisp, notes of strawberry, herbs and spice. aroma: light aroma of rose petals. |
| Sauvignon Blanc, Michael David, Lodi 2011 |
$11.00 |
palate: light, crisp, refreshing, flavor s of stone fruit. aroma: grapefruit, lemon zest, melon, tropical fruit. |
| Orvietto, Sergio Mottura, Doc, Italy, 2012 |
$8.00 |
palate: full mouth feel, bright acidity, dry finish. aroma: rose petals, ripe berries |
| Gruner Veltliner, Zocker, Edna Valley, 2010 |
$10.00 |
palate: steely, full bodied, balanced minierality. aroma: pear, mineral, white pepper, green melon |
| Albarino, Bokisch, Lodi 2012 |
$11.00 |
palate: bright with lingering finish of peach and lemon tart. aroma: stone fruit rose petal, fresh ripe strawberry. |
| Chardonnay, Alois Lageder, Alto-Adige, Italy 2011 |
$10.00 |
palate: unoaked, intense varietal flavors, bright acidity. aroma: delicate nose of subtropical fruit. |
| Chardonnay, Jekel, Monterey, CA, 2011 |
$11.00 |
palate: oak, vanilla & tropical fruit with a creamy finish. aroma: apricot, peach, melon, jasmine, baked apple |
| Gewurztraminer, Elena Walch, Alto Adige |
$13.00 |
palate: intensive but full of finesse, spicy, persistent on the finish. aroma: reminiscent of rose petals and apricot. |
| Pinot Noir, Husch, Anderson Valley, 2010 |
$12.00 |
|
| Petite Sirah, Hand Craft, Ca, 2009 |
$8.00 |
palate: bold tannin,balanced acidity, plum, spice. aroma: blueberry pie, nutmeg, pepper. |
| Merlot, Benzinger, Sonoma, 2010 |
$12.00 |
palate: supple, full bodied and velvety with dark berry notes. aroma: dark berries and spice. |
| Cabernet Sauvignon, Jekel, Monterey, 2011 |
$10.00 |
palate: medium to full, cocoa, earth, chewy tannin. aroma: plum, cherry, spice. |
| Cabernet Sauvignon, Michael David, "Freak Show", Lodi, Ca 2009 |
$13.00 |
palate: gobs of dark berry fruit, charred oak, vanilla. aroma: dark cherry, blackberry, toasted spice. |
| Zinfandel, Rancho Zabaco, Dry Creek, 2010 |
$12.00 |
palate: dried black cherry, concentrated jam, hints of vanilla. aroma: blackberry jam, casis and a hint of black pepper. |
| Sancerre, Les Baronnes, Henri Bourgeois, France, 2012 |
$13.00 - $6.00 |
full fruit on the nose, smoky and even a touch creamy, with yellow fruit characteristics. a lovely palate follows, with a nice smokiness to it, and a fine, sappy substance and rocky, dusty minerality |
| Sauvignon Blanc, Clos Henri, Marlborough, New Zealand, 2011 |
$14.00 - $7.00 |
a very pale straw-yellow in color with green flecks. notes of lemon, grapefruit, gooseberry and sweet geranium on the nose. generous and balanced in the mouth with grassy notes and a mineral backbone |
| Pinot Noir, Petit Clos, Marlborough, New Zealand, 2011 |
$11.00 - $6.00 |
this is marlborough pinot noir, but with all the attributes of exceptionally well made burgundy pinot noir. aged in french oak barrels. it has lovely aromas of cranberries and red cherries with hints |
| Pinot Noir, Clos Henri, Marlborough, New Zealand, 2010 |
$16.00 - $8.00 |
the very first bottling of clos henri pinot noir, this wine boasts a complex nose of sweet black currants, mushrooms, mocha and spicy oak. small grape bunches have created a wine with rich layers of |
