| Polenta Cubes |
$7.00 |
Blue cheese, balsamic reduction and tomato sauce |
| Mushroom Truffle Bruschetta |
$12.00 |
Wild mushroom, parmigiano cheese, light cream & truffle oil |
| Skirt Steak Satay |
$13.50 |
Served with sautéed spinach and onion rings |
| Goat Cheese Bruschetta |
$10.00 |
Sun dried tomatoes, roasted garlic, basil and balsamic |
| Piquillo Peppers |
$10.00 |
Stuffed with goat cheese and herbs |
| Clams and Mussels |
$14.50 |
Served with garlic, white wine and tomato sauce |
| Fried Calamari |
$11.50 |
Served with fried green beans and artichokes served with chipotle aioli and lemon caper aioli |
| Grilled Prawns Wrapped with Pancetta |
$12.00 |
Served with arugula, tomato, capers and white beans, with lemon basil oil and garlic white wine sauce |
| Bruschetta |
$8.50 |
Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese |
| Crab Cakes |
$14.00 |
Served over cucumber, tomato, red onion relish and sesame soy aioli |
| Caprese |
$12.00 |
Fresh mozzarella cheese served on seasonal tomato slices with fresh basil |
| Beef Carpaccio |
$13.50 |
Thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano and whole grain mustard sauce |
| Spasso Sampler |
$18.00 |
Calamari, bruschetta, dungeness crab cakes and skirt steak satay |
| Caesar Salad |
$8.00 |
Romaine hearts, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano |
| Arugula Salad |
$9.00 |
Poached pears, toasted pecans, blue cheese, balsamic vinaigrette |
| Warm Cabbage Salad |
$9.00 |
Pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette |
| Caprichosa Salad |
$12.50 |
Romaine, artichoke, tomatoes, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette |
| Spinach Salad |
$12.50 |
Chicken, bell peppers, blue cheese, onions rings, balsamic vinaigrette |
| Spasso Chicken Salad |
$14.00 |
Napa and green cabbage, onions, red bell peppers, linguini noodles, fried won tons, yacamein dressing |
| Soup of the Day |
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| Chicken Breast Wrapped with Pancetta |
$19.00 |
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes and marsala wine reduction |
| Grilled Lamb Tenderloin |
$28.00 |
Garlic mash potatoes, grilled asparagus and mushroom brandy sauce |
| Walnut Crusted Pork Chop |
$22.00 |
Served with roasted sweet potatoes, sauteed spinach and dry cherry port wine reduction |
| Veal Piccata |
$24.00 |
Served over garlic mashed potatoes, sauteed spinach capers, garlic white wine sauce |
| Filet Mignon |
$32.00 |
Served with garlic mashed potatoes, grilled asparagus, red wine demi glaze reduction |
| Marinated Teriyaki Skirt Steak |
$26.00 |
Garlic mashed potatoes and mixed vegetables topped with onion rings |
| Grilled Salmon |
$17.50 |
Yukon gold potato hash, sauteed spinach with a lemon caper aioli |
| Eggplant Parmesan |
$17.00 |
Served with balsamic reduction, spaghetti pasta and marinara sauce |
| Black Pepper Fettuccini |
$18.00 |
Fresh homemade pasta, sauteed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce |
| Seafood Linguini |
$19.00 |
Pan seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce |
| Spaghetti Bolognese |
$14.50 |
Prepared with traditional meat sauce with spaghetti pasta |
| Saffron Pappardelle |
$18.00 |
Prawns, tomatoes, arugula, shrimp bisque sauce |
| Penne with Chicken |
$16.00 |
Sundried tomatoes, sweet corn, tomato cream basil sauce |
| Homemade Wild Mushroom Ravioli |
$16.00 |
Porcini mushrooms fresh tomatoes, arugula and light truffle garlic cream sauce |
| Veal Cannelloni |
$17.50 |
Stuffed with veal, ricotta cheese, mushrooms, asiago cheese, sauteed spinach finished in the oven with marinara sauce |
| Cappellini |
$14.00 |
Angel hair pasta with fresh tomatoes, basil, garlic and olive oil |
| Gnocchi Pesto |
$15.00 |
Homemade potato dumplings with fresh tomatoes and creamy pesto sauce |
| Spasso Chicken Bolognese |
$15.00 |
Homemade spinach fettuccine with ground chicken bolognese |
| Skirt Steak |
$14.50 |
Served with chipotle aioli, tomatoes, homemade fried onion rings |
| Crab Cakes |
$14.00 |
Served with sesame soy aioli, arugula, fresh tomatoes and cucumber red onion relish |
| Grilled Chicken Breast |
$12.50 |
Caramelized onions, lettuce, basil pesto aioli, tomatoes, jack cheese |
| Turkey Club |
$12.00 |
Smoked turkey, lettuce, tomato, bacon and mayo |
| Grilled Portobello Mushroom |
$12.00 |
Fresh buffalo mozzarella, arugula, tomato, basil aioli |
| French Dip |
$16.50 |
Sliced prime rib with mozzarella cheese, horseradish aioli and ajus |
| Lamb Pita |
$14.50 |
Herb crusted lamb sirloin, feta cheese, spinach, bell peppers, basil aioli |
