| Soda |
$1.89 - $10.99 |
|
| Gallon Drink |
$6.99 |
Serves 10 people. |
| Bottled Aquafina Water |
$1.29 - $12.99 |
|
| Dinner Ahi Nachos |
$15.00 |
Crisp wonton chips topped with diced ahi tuna, cucumber slaw and sesame soy vinaigrette, finished with wasabi aioli. |
| Dinner Fire Roasted Red Pepper Hummus |
$10.00 |
Fire roasted red pepper pesto, herbed goat cheese, vegetable crudite and ftoasted latbread. |
| Dinner Calamari |
$12.00 |
Creole cornmeal breaded, tossed with bell and pepperoncini peppers, served with lemon pesto aioli and peppadew chutney. |
| Dinner Crab and Avocado |
$15.00 |
Super lump crabmeat with cilantro, lime, green onion and tomato, served with lime scented tortilla chips. |
| Dinner 3-Selection Cheese Plate |
$12.00 |
An assortment of locally sourced cheeses, served with seasonal accompaniments. |
| Dinner 5-Selection Cheese Plate |
$18.00 |
An assortment of locally sourced cheeses, served with seasonal accompaniments. |
| Dinner Shaking Beef |
$11.00 |
Beef tenderloin tips glazed in a soy caramel sauce, jasmine rice, pickled vegetables and fresh herbs. |
| Dinner Our "General Tso's" Chicken |
$9.00 |
Buttermilk fried chicken with a sweet and spicy red pepper glaze. Served with puffed rice. |
| Dinner Tomato Soup |
$8.00 |
Creamy house made tomato soup, covered in puff pastry and baked to a golden brown. |
| Dinner Caesar Salad |
$8.00 |
Romaine hearts served in a crisp Parmesan bowl with garlic croutons. |
| Dinner Napa Wedge |
$9.00 |
Iceberg lettuce, oven dried tomatoes, pickled red onions, Applewood bacon, Smoked blue cheese dressing and crumbles, topped with a deviled egg. |
| Dinner House Salad |
$8.00 |
Groganica greens, tomatoes, radish, Kenny's Farmhouse cheese, croutons and herb vinaigrette. |
| Dinner Bourbon Onion Soup |
$7.00 |
Our take on the classic French onion soup with garlic croutons and Parmesan. |
| Dinner Togarashi Blackened Sea Bass |
$38.00 |
Lemongrass Dashi, miso-braised bok choy, mayu, oyster and shiitake mushrooms. |
| Dinner Ahi Tuna |
$31.00 |
Encrusted with sesame seeds and pink peppercorns, kimchi Brussels sprouts, Antebellum benne seed and Mandarin Dragon sauce. |
| Dinner Mango Chile Salmon |
$24.00 |
Cilantro chutney, barley stir fry, with snow peas, carrots, bean sprouts and Napa cabbage. |
| Dinner Menage a Trois |
$24.00 |
Chef's sampling of fresh seafood. |
| Dinner Creekstone Prime Delmonico Rib-Eye |
$38.00 |
Housemade bacon smashers, tobacco onions and horseradish gremolata. |
| Dinner Creekstone Center Cut Filet |
$37.00 |
Smoky Gouda gratin, seasonal vegetables and housemade Worcestershire demi. |
| Dinner Vadouvan Chicken |
$24.00 |
Saffron parsnip puree, caramelized cauliflower, cranberry preserves, pumpkin seed granola and Vadouvan jus. |
| Dinner Bourbon Cider Berkshire Pork |
$24.00 |
Bourbon cider barbeque, sea island red peas, assortment of house pickles and Southern greens. |
| Dinner Strozzapretti Pasta |
$19.00 |
Oven dried tomato pesto, artichoke, olives, shallots, bell peppers, asparagus, basil, balsamic and feta cheese. |
| Dinner The Burger |
$16.00 |
Ground in-house with roasted garlic, select spices, housemade Worcestershire, Red Dragon cheddar, bacon marmalade, caramelized onion, Groganica greens, Habagardil pickles and tomato on a brioche bun. |
| Lunch Ahi Tuna Nachos |
$12.00 |
Crisp wonton chips topped with diced ahi tuna, cucumber slaw and sesame soy vinaigrette, served with wasabi aioli. |
| Lunch Fire Roasted Red Pepper Hummus |
$10.00 |
Herbed goat cheese, pita chips and vegetable crudite. |
| Lunch Calamari |
$11.00 |
Creole cornmeal breaded calamari tossed with red, yellow, and pepperonicini peppers, served with peppadew chutney and lemon pesto aioli. |
| Lunch Farmhouse 3-Selection Cheese Plate |
$12.00 |
Assortment of locally sourced cheese served with house-made accompaniments. |
| Lunch Farmhouse 5-Selection Cheese Plate |
$18.00 |
Assortment of locally sourced cheese served with house-made accompaniments. |
| Lunch Tomato Soup |
$7.00 |
Creamy house-made tomato soup, covered in puff pastry and baked to a golden brown. |
| Lunch Soup of the Day |
$7.00 |
Please call restaurant for today's selection. |
| Lunch Caesar Salad |
$8.00 |
Romaine hearts served in a crisp Parmesan bowl with garlic croutons. |
| Lunch House Salad |
$8.00 |
Local greens, tomato, radish, Kenny's Farmhouse cheese, croutons and herb vinaigrette. |
| Lunch Spinach Salad |
$9.00 |
Baby spinach topped with herb vinaigrette marinated artichokes, bell peppers, shallots olives, feta cheese and herb vinaigrette. |
| Lunch Taco Salad |
$10.00 |
Tortilla shell filled with ground beef, atop shredded lettuce, pico de gallo, guacamole, Kenny's Farmhouse cheese and tequila lime creme fraiche. |
| Lunch Half Sandwich with Soup and Salad |
$10.00 |
Choice of soup or salad and half sandwich. |
| Lunch Smoked Chicken Salad Sandwich |
$10.00 |
Made with honey Dijon mayonnaise and scallion, served with shredded lettuce, Granny Smith apple and Swiss on wheat berry bread. Served with choice of side. |
| Lunch Napa Club |
$10.00 |
Roasted Creole turkey, Applewood smoked bacon, Swiss, avocado, lettuce, red onion, tomato and chipotle aiolli on wheat berry bread. Served with choice of side. |
| Lunch Philly Steak Sandwich |
$11.00 |
Roast beef, peppers, onions, house made Worcestershire demi, and Kenny's Farmhouse cheese on a Klaus pretzel roll. |
| Lunch Ruby Shrimp Po Boy |
$12.00 |
Cornmeal breaded red ruby shrimp, kimchi slaw, and remoulade on a Klaus pretzel roll. |
| Lunch Pork Trifecta |
$12.00 |
Applewood smoked bacon, smoked ham, BBQ pulled pork,
\nsmoked bleu cheese, tobacco onions, pickles and chipotle Dijon
\non a Klaus pretzel bun. |
| Lunch The Burger |
$14.00 |
Ground in house with roasted garlic and select spices,
\nhouse-made Worcestershire demi, Red Dragon cheddar,
\nbacon marmalade, caramelized onion, Groganica greens,
\nHabagardil pickle |
| Lunch Turkey Burger |
$11.00 |
Ground in house with roasted garlic and select spices,
\nserved with Groganica greens, tomato, Habagardil pickles and
\nchoice of cheese. |
| Lunch Grilled Salmon |
$14.00 |
Green onion jasmine rice, seasonal vegetables and lemon pesto aioli. |
| Lunch Pad Thai |
$13.00 |
Your choice of chicken, shrimp or vegetarian mixed with Napa cabbage, snow peas, carrots, rice noodles, peanuts and a spicy sweet and sour sauce. |
| Lunch Our Hot Brown |
$11.00 |
Herbed focaccia with roasted Creole turkey, garlic-Alfredo sauce, applewood smoked bacon, oven-dried tomatoes, and Kenny's Farmhouse cheese.
\n |
| Lunch Bourbon Cider Ribs |
$14.00 |
Pork ribs glazed in a bourbon-cider barbeque, Southern greens, served with Red Dragon macaroni and cheese.
\n |
| Lunch Strozzapreti Pasta |
$13.00 |
Oven dried tomato pesto cream, artichokes, olives, shallots, bell peppers, spinach, basil, balsamic and feta cheese.
\n |
| Lunch Pork Carnitas Tacos |
$10.00 |
Crisp, slow-braised pork, shredded lettuce, black bean salsa, guacamole, pickled red onion, salsa and corn tortillas. |
| 800. Smoky Gouda Au Gratin with Chives and Pink Peperrcorns |
$5.00 |
|
| 810. Bacon Dusted French Fries |
$6.00 |
With chipotle ketchup. |
| 812. Red Dragon Mac and Cheese Strozzapreti |
$7.00 |
|
| 814. House Made Bacon Smashers |
$6.00 |
|
| 816. Seasonal Vegetables |
$6.00 |
|
| 818. Sea Island Red Peas |
$7.00 |
|
| Gold Rush Chocolate Decadence |
$8.00 |
Creamy flourless chocolate torte, so rich you'll think you've struck gold. |
| Red Rock Terrace Bread Pudding |
$9.00 |
Fresh butter croissants, baked in sweet custard surrounding chocolate ganache, banana creme anglaise and chocolate sauce. |
| Key Lime Pie |
$9.00 |
Graham cracker crust, mint Chantilly cream, raspberry puree and fresh berries, avocado-key lime ice cream sandwich with white chocolate macadamia nut cookie. |
| Berryessa Brownie |
$8.00 |
Rich chocolate brownie, vanilla bean ice cream, caramel and chocolate sauces. |
| 1/2 Dozen Fresh Baked Cookies |
$7.00 |
Housemade dough, cooked to order. |
