| Carrot Soup |
$8.00 |
with Fava Bean and Ricotta Crostini |
| Boquerones Fritos Y Tigres |
$12.00 - $24.00 |
Fried Marinated Anchovies with Allioli and Mussels Stuffed with Spicy Tomato Sauce |
| Caesar Salad: Romaine Lettuce |
$11.00 |
with Garlic Croutons, Anchovy and Reggiano Cheese |
| Gambas al Ajillo |
$15.00 |
Sauteed Shrimp with Carmelized Shallots, Garlic, Pimenton and Manzanilla Sherry |
| Artisanal Cheese Plate Featuring Mediterranean Cheeses: |
$12.00 |
Gorgonzole Dolce, French Goat Chevre, and Taleggio |
| Grilled Asparagus |
$11.00 |
with Crispy Pancetta, Shaved Reggiano and Soft Poached Egg |
| Camino de Paz Organic Baby Greens |
$12.00 |
with Spring Vegetables, Dijon Vinaigrette and Goat Chese |
| Rias Biaxas, Spain |
$12.00 |
Sauteed Manila Clams with Piquillo Peppers and Salsa Verde |
| Martin Codax Albarino 2006 |
$10.00 |
|
| Alto Adige, Italy |
$12.00 |
Grilled Polenta with Taleggio Cheese, Arugula, Pine Nuts and Radish |
| Alois Lageder Pinot Bianco 2006 |
$11.00 |
|
| Spring Vegetable Risotto |
$12.00 |
with Fava Beans, English Peas, Asparagus, Parmigiano Reggiano and Gremolata |
| Seared Maine Diver Scallops |
$27.00 |
with Housemade Linguine, Pancetta, Capers, Lemon and Breadcrumbs |
| Grilled Galisteo Talus Wind Ranch Leg of Lamb |
$29.00 |
with White Beans, Feta Cheese, Grilled Onion and Garlic Yogurt Sauce |
| Bouillabaisse |
$29.00 |
Mussels, Clams, Shrimp and Sea Bass with Fennel, Tomatoes and Saffron Rouille |
| Sauteed Australian Barramundi |
$28.00 |
with Romesco Sauce, Patatas Viudas and Toasted Almonds |
| Pan Roasted Harris Ranch Ribeye |
$34.00 |
with Asparagus, Baby turnips, New Potatoes and Horseradish |
| Pollo al Mattone |
$25.00 |
½ Roasted Chicken Under a Brick with Pancetta, Capers and Lemon |
| Giuseppe Cortese Trifolera2005 Dolcetto DAlba |
$13.00 |
|
| Sauteed Asparagus, Turnips and New Potatoes |
$7.00 |
|
| Linguine |
$7.00 |
with Pancetta and Capers |
| Patatas Viudas |
$5.00 |
|
| White Beans |
$6.00 |
with Feta and Grilled Onion |
| Rhubarb Jam and Almond Crostata |
$9.00 |
with Dark Cherry Ice Cream |
| French Dacquoise Cake |
$8.00 |
Hazelnut and Almond Meringue, with Coffee Buttercream and Dark Chocolate Ganache |
| Mocha Crème Brulee |
$9.00 |
with Dark Chocolate Wafers and Caramel |
| Citrus Frozen Yogurt |
$9.00 |
with Greek Honey Cookies and Raspberry |
| Semifreddi |
$10.00 |
Bitersweet Chocolate and Almond Praline with Alameda Cream Sherry Caramel |
| Artisanal Cheese Plate Featuring Mediterranean Cheeses |
$12.00 |
La Perla Bleu, French Goat Chevre, and Taleggio |
