| Antipasti della Casa |
|
Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large) |
| Insalata di Barbabietole con Cipolle, Rucola e Caprino |
$11.50 |
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese |
| Caprese |
$13.00 |
Tomatoes, fresh mozzarella, roasted red peppers, extra virgin olive oil and balsamic drizzle |
| Insalata con Gorgonzola, Pera e Noce |
$11.50 |
Baby greens with sweet Gorgonzola, poached pears and candied walnuts with a balsamic vinaigrette |
| Prosciutto, Melone e Rucola |
$15.00 |
Prosciutto, melon and arugula with shaved Parmigiano and aged balsamic |
| Insalata Cesare |
$10.00 |
Hearts of romaine with classic Caesar dressing, Parmigiano, cracked black pepper and anchovies |
| Carpaccio di Manzo |
$12.50 |
Thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano* |
| Pasta e Fagioli |
$9.00 |
Tuscan white bean and pasta soup |
| Cozze al Marinara |
$13.00 |
Fresh mussels sautéed with tomato sauce, shallots, white wine and garlic |
| Polpette al Forno |
$12.00 |
Homemade beef, veal and pork meatballs baked with pomodoro sauce, Parmigiano and mozzarella |
| Calamaretti in Inzimino |
$13.00 |
Baby calamari sautéed with white wine, spicy fresh tomato sauce and capers |
| Pasta e Fagioli |
|
Tuscan white bean and pasta soup |
| Insalata Cesare |
|
Classic Caesar salad |
| Insalata di Barbabietole con Cipolle e Arugula |
|
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion and arugula |
| Carpaccio di Manzo |
|
Thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano |
| Tagliatelle alla Bolognese |
$23.00 |
Homemade ribbon pasta with classic meat sauce of Bologna |
| Gnocchi di Patate al Pomodoro e Basilico |
$20.00 |
Homemade potato gnocchi with fresh tomato and basil sauce |
| Occhi di Lupo con Gamberi |
$27.00 |
Occhi di lupo pasta with fresh shrimp, garlic, white wine, cherry tomatoes, asparagus and roasted red pepper beurre blanc |
| Spaghetti alla Amatriciana |
$21.00 |
Spaghetti with caramelized onions, guanciale, white wine, garlic and spicy tomato sauce |
| Spaghetti con Granchio, Arugula e Pomodoro Fresca |
$26.00 |
Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and extra virgin olive oil |
| Bucatini Cacio e Pepe |
$24.00 |
Hollow spaghetti with butter, caciocavello cheese and cracked black pepper |
| Linguine alle Pescatore |
$27.00 |
Linguine with shellfish and seafood sautéed in a white wine and spicy fresh tomato sauce |
| Pollo al Mascarpone e Mostarda |
$27.00 |
Chicken breast sauteed with pancetta, Dijon mustard and mascarpone |
| Costoletta di Vitello alla "Nino Bergese" |
|
Grilled veal chop with pancetta, shallots, vodka, demi-glace and cream - MARKET PRICE |
| Scaloppine di Vitello alla Limone |
$33.00 |
Scaloppine of veal tenderloin sautéed with lemon, capers, garlic, demi-glace and white wine |
| Involtini di Vitello con Formaggio e Salsiccie |
$35.00 |
Medallions of veal tenderloin rolled with prosciutto, sharp provolone and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato |
| Filetto di Manzo |
$38.00 |
Gorgonzola encrusted filet mignon of beef with a Chianti sauce and wild mushroom garnish |
| Capesante con Spinaci e Salsa Balsamico |
$36.00 |
Sauteed sea scallops on a bed of wilted spinach with beurre blanc and balsamic glaze |
| Pesce Fresco dell Giorno |
|
Daily selection of fresh fish - MARKET PRICE |
| Tiramisu Classico |
$9.00 |
Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa |
| Sformata di Cioccolata con Gelato Vanilla |
$10.00 |
Hot soft centered chocolate soufflé cake served with vanilla gelato |
| Panna Cotta con Frutta Fresca |
$9.00 |
Tuscan vanilla cream pudding served with fresh seasonal fruit |
| Affogato |
$10.00 |
Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream |
| Profiteroles |
$8.00 |
Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle |
| Dolce Mista della Casa |
$15.00 |
A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole |
| Gelati e Sorbetti |
$7.00 |
Selection of gelatos and sorbets made locally by Pino Gelato |
| Tiramisu Classico |
|
Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa |
| Panna Cotta con Frutta Fresca |
|
Tuscan vanilla cream pudding served with fresh fruit |
| Profiteroles |
|
Homemade Italian crème puffs filled with vanilla cream served with raspberry coulis and a chocolate drizzle |
| Occhi di Lupo alla Sardignola |
|
Small rigatoni sautéed with Italian sausage, cherry tomatoes, arugula, caramelized onions, extra virgin olive oil, garlic, white wine and a touch of fresh tomato sauce |
| Spaghetti con Granchio, Arugula e Pomodoro Fresca |
|
Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and extra virgin olive oil |
| Gamberi con Burro, Limone e Caperi |
|
Grilled shrimp with a lemon, butter and caper sauce |
| Pollo al Marsala |
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Breast of chicken sautéed with wild mushrooms and Marsala |
