Soup Of The Day |
$8.00 |
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Soup Of The Day |
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Kalamaria Stin Shara |
$10.00 |
grilled calamari steaks, garlic, parsley & xvoo |
Garides Saganaki |
$11.00 |
shrimp sautéed, ouzo, tomato/feta |
Kavouropita |
$12.00 |
fresh crabmeat and manouri cheese pie in phyllo |
Kolokythokeftedes |
$8.00 |
butternut squash patties |
Melitzanosalata |
$9.00 |
roasted eggplant, garlic, tomatoes, feta, olives and vinegar |
Kypriako Haloumi |
$8.00 |
sesame crusted cypriot haloumi cheese, grapes and greens |
Tyropita Makedonias |
$9.00 |
macedonian cheese pie in phyllo |
Poughi "Beggars Pouch" |
$9.00 |
manouri cheese, roasted peppers, & almonds stuffed in phyllo |
Symposium Edesmata |
$13.00 |
dips: tyrokafteri, tzatziki, taramosalata, skordalia, fava, houmus |
Poikilia Lahanikon"Messene" |
$16.00 |
assorted hot & cold vegetarian dishes- tomato cucumber salad, eggplant salad, beets, white broad baked beans, butternut squash patties, grilled vegetables, tzatziki |
Salata Voskou |
$9.00 |
tomatoes, cucumbers, peppers, red onions, feta, olives & capers |
Salata Voskou |
$4.00 |
add grilled chicken |
Salata Santorini |
$9.00 |
mixed greens, sun-dried tomato dressing |
Salata Santorini |
$5.00 |
add grilled shrimp |
Salata Gaea |
$8.00 |
beet salad, garlic, olive oil and vinegar |
Salata Aigaiou |
$15.00 |
mixed marinated seafood salad over mixed greens |
Salata Voskou |
$10.00 |
tomatoes, cucumbers, peppers red onions, feta, olives & capers |
Salata Santorini |
$9.00 |
mixed greens, sun-dried tomato dressing, kefalotyri cheese |
Salata Gaea |
$8.00 |
fresh beet salad, garlic, olive oil, vinegar |
Psita Lahanika |
$9.00 |
roasted red bell peppers, garlic, capers, extra virgin olive oil, garnished with grilled zucchini |
Giouvetsi Stin Gastra |
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lamb stew with orzo |
Ravioli Me Garides |
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black ravioli stuffed w/ shrimp, tomato basil sauce, feta cheese |
Kotopoulo E Hirino Souvlaki |
$16.00 |
chicken breast or pork tenderloin on skewers, mavrodaphne wine sauce |
Pythagoras "Theorema" |
$19.00 |
pork loin medallions, figs, almonds, manouri cheese and honey sauce |
Mousakas |
$15.00 |
traditional ground beef and lamb layered with potato and eggplant and béchamel sauce |
Paidakia "Eleni" |
$19.00 |
traditional style grilled lamb chops w/ oregano and lemon juice |
Htapodi Sti Shara Me Fava |
$15.00 |
grilled octopus served w/ fava bean puree and octopus salad |
Vatrochopsaro Plaki |
$18.00 |
fresh monk fish stewed w/ garlic, parsley, white wine and tomato sauce |
Bakaliaros Skordalia |
$17.00 |
salted cod fillet sauteed with beets and skordalia |
Xifias Kypriako |
$18.00 |
fresh grilled swordfish loin w/ shallots, tomatoes, bell peppers, green olives, capers & pine nuts |
Elliniko "The Greek Burger" |
$15.00 |
lamb & beef burger served on an open face pita spread with tzatziki, topped with fresh tomatoes, red onions, and crumbled feta |
Farides, Saltsa Ouzou |
$17.00 |
sauteed shrimp with shallots, parsley and ouzo sauce, served with rice |
Baked |
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Whole Fish |
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Mydia Me Ouzo |
$11.00 |
mussels, shallots, ouzo, fennel stock |
Garides Saganaki |
$12.00 |
sauteed shrimp, ouzo, tomato/feta sauce over fennel |
Soupies Stin Shara |
$13.00 |
grilled cuttlefish, herbed extra virgin olive oil |
Sardelles Stin Shara |
$13.00 |
fresh semi-boneless grilled sardines served over pureed eggplant |
Htapodi Stin Shara Me Fava |
$15.00 |
grilled fresh octopus, fava bean puree & octopus ink vinaigrette |
Kavouropita |
$12.00 |
crabmeat & manouri cheese pie |
Gavros Marinatos |
$10.00 |
unsalted, marinated anchovies, garlic, parsley & extra virgin olive oil |
Ouzomezedes |
$14.00 |
assorted cold seafood appetizers |
Keftedakia |
$9.00 |
lamb & beef meatballs, tzatziki sauce |
Soutzoukakia |
$10.00 |
meat balls stewed in tomato sauce |
Tyropita Makedonias |
$9.00 |
macedonian cheese pie in phyllo |
Kolokythokeftedes |
$10.00 |
butternut squash keftedes, raisin & sesame seed paste |
Kypriako Haloumi Me Sousami |
$10.00 |
sesame crusted cypriot haloumi cheese, grapes & greens |
Poughi "Beggars Pouch" |
$9.00 |
manouri cheese, roasted peppers, & almonds stuffed in phyllo |
Fava Santorini |
$9.00 |
santorini fava puree, caramelized onions & cherry tomatoes |
Melitzanosalata |
$9.00 |
roasted eggplant, garlic, tomatoes, feta, olive oil & vinegar |
Poikilia Lahanikon"Messene" |
$16.00 |
assorted hot & cold vegetarian dishes- tomato cucumber, eggplant salad, beets, baked white broad baked beans, vegetarian patties, grilled vegetables, tzatziki |
Symposium Edesmata |
$13.00 |
dips: tyrokafteri, tzatziki, *taramosalata(fish roe), skordalia, fava, houmus. can be substituted for eggplant salad |
Ravioli Me Garides |
$19.00 |
black ravioli stuffed w/shrimp, tomato basil sauce, feta cheese |
Makaronia Me Kalamaria |
$19.00 |
black linguini w/ stewed calamari, herbs & tomato sauce |
Makaronia Me Kouneli |
$19.00 |
cretan pasta w/boneless rabbit ragout, tomatoes, onions, red wine & mixed herbs |
Giouvetsi Stin Gastra |
$20.00 |
lamb stew with orzo |
Kotopoulo Spetsiotiko |
$20.00 |
organic chicken breast, onions, tomatoes,thyme, bell peppers, black beluga lentils |
Pythagoras "Theorema" |
$24.00 |
pork loin medallions, figs, almonds, manouri cheese and honey sauce |
Mousakas "Stymfalis" |
$26.00 |
ground duck mousaka, potatoes, eggplant, kefalotyri cheese & duck stock reduction |
Paidakia "Eleni" |
$26.00 |
traditional style gilled lamb chops w/ oregano, lemon juice |
Moshari "Klemeno" |
$27.00 |
filet mignon, wine & truffle essence sauce, porcini mushroom skordalia |
Lavraki Me Aginares |
$25.00 |
fresh branzino fillet with a sauce of artichokes, carrots and herbs |
Htenia "Mykonos" |
$23.00 |
day boat sea scallops, pan seared, basil, eggplant, pistachio pesto, cauliflower puree |
Vatrachopsaro "Plaki" |
$23.00 |
stewed monkfish, garlic, tomatoes, white wine, & lobster stock, black and white orzo |
Bakaliaros "Taygetos" |
$22.00 |
salted cod fillet, red beets and potato skordalia |
Psaria Sharas |
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whole fish. please allow up to 30 minutes |
Lavraki |
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branzino |
Tsipoura |
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dorade |
Sapphos Rhapsody |
$8.00 |
melon balls, ouzo and mint topped w/ lemon sorbet |
Aphrodites Desire |
$8.00 |
yogurt, walnuts and thyme honey |
Adonis Secret |
$9.00 |
ravani cake served w/poached pear and rose petal preserves |
Eros |
$9.00 |
yogurt, strawberries, thyme honey in a phyllo nest |
Aspasias Ecstacy |
$9.00 |
strawberries, black olives, saffron, and red wine, topped w/ vanilla ice cream |
Galaktoboureko |
$8.00 |
citrus custard cream in phyllo |
Portokalopita |
$8.00 |
pie made with orange zest, yogurt and phyllo |
Poutinga Sokolatas |
$9.00 |
chocolate mousse pudding w/ cinnamon and a touch of hot peppers |
Pirasmos |
$13.00 |
"the last temptation" a sampling of our home-made desserts |
Manouri Me Glyk0 Karidaki |
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manouri cheese w/ walnut preserves |
Kefalograviera Or Barrel Feta |
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served with honey; seasonal fruits or fruit preserves (depending on availability) |
Gaia, Notios (Aghiorgitiko), Nemea |
$9.00 |
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Aivaili, (Aghiorgitiko), Nemea |
$10.00 |
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Boutari, (Moscofilero), Mantinia |
$9.00 |
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Boutari, (Xinomavro), Naoussa |
$9.00 |
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Kir Yanni, Paranga, (Xinomavro, Merlot, Syrah), Naoussa |
$8.00 |
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Amethystos, Lazaridis (Sauvignon Blanc, Semillion, Assyrtiko) |
$10.00 |
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Alexakis, (Syrah, Kotsifali), Heraklion |
$10.00 |
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Argyros, Atlantis (Assyrtiko, Athiri, Aidani) |
$9.00 |
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Strofilia, (Malagouzia), Anavissos |
$9.00 |
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Alexakis (Vidiano), Heraklion |
$10.00 |
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Gentilini, (Robola) |
$9.00 |
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Ritinits, Gaia |
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Kechribari, Thessaloniki |
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Gaia, 14-18h (Rose) |
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Akakies, (Xinomavro), Amyndeon |
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Spiropoulos, Ode Panos (Moschofilero), Peloponnese |
$10.00 |
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