| Chorizo Stuffed Dates |
$10.00 |
House chorizo inside medjool dates, served with a roasted tomato 30 year sherry vinegar and Parmigiano-Reggiano |
| Tempura Shrimp & Vegetables |
$10.00 |
Tempura fried shrimp, asparagus, & green beans, served with a sweet chili sauce |
| Stuffed Portobello |
$8.00 |
Portobello mushroom stuffed with goat cheese, artichokes, roasted red peppers, & topped with a honey balsamic reduction |
| Banh Mi |
$3.00 |
Roasted pork belly, pickled shitake mushrooms with carrot, daikon, mayo & jalapeno on a Hawaiian bun |
| Bacon Wrapped Shrimp |
$12.00 |
Four shrimp wrapped in bacon and set atop sauteed onions and a sweet balsamic glaze |
| Crab Cakes |
$12.00 |
Lump crab mixed with carrots, celery, garlic & pickled ginger, sautéed & finished with a ginger garlic aioli |
| Duck Nachos |
$7.00 - $14.00 |
Hoisin glazed duck confit, manchego cheese, guacamole, sriracha sour cream, tomatoes, & scallions, served on wonton chips |
| Lettuce Wraps |
$12.00 |
Sautéed chicken or tofu with carrot, daikon, mushroom & Napa cabbage. Served with iceberg lettuce & oyster sauce |
| Pork Quesadilla |
$12.00 |
Cheese, guacamole, pico de gallo & gently braised pork |
| Calamari |
$12.00 |
Tempura battered & fried. Served with remoulade |
| Steamed Mussels |
$14.00 |
Smoked bell peppers, white wine, garlic & shallot are used to steam these PEI mussels. Served with grilled bread |
| Tuna Tartare* |
$15.00 |
Sashimi grade tuna mixed with diced mango, red onions & red peppers. Served with a citrus yuzu & crispy wonton chips |
| Edamame |
$6.00 |
Steamed soy beans sprinkled with salt & pepper |
| Lamb Meatballs |
$12.00 |
Feta cheese on top of roasted red pepper sauce, with char-grilled red skin potatoes, and spinach |
| Melange Salad |
$7.00 |
Mixed spring greens, dried cherries, blue cheese & spiced pecans with a honey red wine vinaigrette |
| Arugula & Pear Salad |
$8.00 |
Baby arugula, pear, honey balsamic vinaigrette, shaved parmesan & candied pecans |
| Grilled Romaine |
$8.00 |
Red onion, cherry tomatoes & bacon served with a blue cheese dressing |
| Beet Napoleon |
$7.00 |
Michigan organic roasted beets sliced & served with herbed goat cheese, pecans, & balsamic |
| Steak Salad* |
$12.00 |
Chimichurri marinated steak with avocado, asparagus & mixed spring greens tossed with a chipotle lime vinaigrette |
| Wilted Kale & Mushroom Salad* |
$9.00 |
Sauteed mushrooms, kale, prosciutto & truffle vinaigrette, topped with a fried egg |
| Soup of the Day |
$4.00 - $7.00 |
House made daily. Ask your server for details |
| Tofu |
$4.00 |
|
| Chicken |
$6.00 |
|
| Salmon |
$7.00 |
|
| Shrimp |
$7.00 |
|
| Scallop |
$9.00 |
|
| Rack of Lamb* |
$33.00 |
Bone-in rack of lamb marinated in fresh herbs & grilled. Served with a sweet russet potato pavé, broccolini, & a sweet chili veal stock glaze |
| Salmon* |
$28.00 |
Atlantic salmon, sautéed and served with mushroom risotto, asparagus & topped with fennel marmalade |
| Thai Pasta |
$20.00 |
Blackened tofu, angel hair pasta, atop julienned red pepper, poblano peppers, zucchini & a sweet chili sauce |
| Braised Short Ribs |
$25.00 |
Ginger & veal stock braised Black Angus beef, served with garlic mashed potatoes, peas, & broccolini |
| Saffron Lobster Ravioli |
$22.00 |
Lobster Ravioli tossed in a white wine and garlic sauce with shallots, leeks, lemon juice |
| Ribeye* |
$32.00 |
12 oz. ribeye grilled & served with fingerling potatoes, green beans & topped with herb butter |
| Seabass |
$32.00 |
Wild caught, pan seared & roasted with fresh herbs, topped with pickled cherry tomatoes, capers & a sweet soy vinaigrette on coconut milk jasmine rice |
| Ahi Tuna* |
$30.00 |
Sesame encrusted tuna served alongside cilantro & jalapeno jasmine rice, sugar snap peas, broccolini, & pickled onions |
| Scallops |
$28.00 |
Four wild caught scallops seared & served with saffron risotto, sauteed spinach & a white wine lobster sauce |
| Duck* |
$24.00 |
Crispy skin duck breast, served sliced with a blueberry whiskey sauce, roasted fingerling potatoes & green beans |
| Filet Mignon* |
$33.00 |
8 oz. filet grilled & served with garlic mashed potatoes, asparagus & a beef demi-glace |
| E. Guigal, Côtes du Rhône, Côtes du Rhône, FRA |
$9.00 - $36.00 |
|
| Feudo di San Nicola, Sangiovese, Puglia, ITA |
$10.00 - $40.00 |
|
| Firestone, Merlot, Santa Ynez Valley, CA |
$11.00 - $44.00 |
|
| Gouguenheim, Malbec, Mendoza, ARG |
$11.00 - $44.00 |
|
| Meiomi, Pinot Noir, Sonoma County, CA |
$12.00 - $48.00 |
|
| Queens Peak, Cabernet Sauvignon, Sonoma County, CA |
$12.00 - $48.00 |
|
| The Offering, Grenache-Syrah-Mourvedre, Santa Barbara County, CA |
$13.00 - $52.00 |
|
| Pali "Bluffs", Pinot Noir, Russian River Valley, CA |
$14.00 - $55.00 |
|
| Joseph Carr, Cabernet Sauvignon, Napa Valley, CA |
$14.00 - $55.00 |
|
| Selbach, Riesling, Mosel, GER |
$9.00 - $36.00 |
|
| Cantina Colli Euganei, Pinot Grigio, Veneto, ITA |
$10.00 - $40.00 |
|
| Seven Hills, Pinot Gris, Umpqua Valley, OR |
$10.00 - $40.00 |
|
| Sileni, Sauvignon Blanc, Marlborough, NZ |
$10.00 - $40.00 |
|
| Le Bois de Vaux, Vouvray, Loire, FRA |
$10.00 - $40.00 |
|
| Laguna, Chardonnay, Russian River Valley, CA |
$11.00 - $44.00 |
|
| Flora Springs, Chardonnay, Napa Valley, CA |
$12.00 - $48.00 |
|
| Juame Serra Cristalino, Brut Cava, Penedés, SPA |
$8.00 - $32.00 |
|
| La Caliera, Moscato d'Asti, Piedmont, ITA |
$9.00 - $36.00 |
|
| Cantina Colli Euganei, Prosecco Extra Dry, Veneto, ITA |
$10.00 - $40.00 |
|
| Ad Lib "Tree Hugger", (Unoaked), Margaret River, AUS |
$42.00 |
|
| Simi, Sonoma County, CA |
$45.00 |
|
| Sonoma-Cutrer, Russian River Valley, CA |
$50.00 |
|
| Jordan, Russian River Valley, CA |
$55.00 |
|
| Thomas Fogarty, Santa Cruz Mountains, CA |
$60.00 |
|
| Waugh, Russian River Valley, CA |
$65.00 |
|
| Marimar Estate, Russian River Valley, CA |
$80.00 |
|
| Kosta Browne, Red Label, Russian River Valley, CA |
$135.00 |
|
| Kim Crawford, Marlborough, NZ |
$42.00 |
|
| Yorkville Cellars, Certified Organic, Mendocino County, CA |
$42.00 |
|
| Easton, Sierra Foothills, CA |
$45.00 |
|
| Kalaris, Napa Valley, CA |
$48.00 |
|
| Auntsfield, Marlborough, NZ |
$60.00 |
|
| Duckhorn, Napa Valley, CA |
$60.00 |
|
| d'Arenberg The Hermit Crab, Marsanne Viognier, McLaren Vale, AUS |
$40.00 |
|
| Domaine Daulny, Sancerre, Loire, FRA |
$42.00 |
|
| Domaine Gilbert Picq, Chardonnay, Chablis, FRA |
$57.00 |
|
| Domaine Mas du Bouquet, Grenache-Syrah-Mourvedre, Vacqueyras, FRA |
$43.00 |
|
| Château Cantenac, Grand Cru, Saint Émilion, FRA |
$68.00 |
|
| Chorey-Lès-Beaune "Les Beaumonts", Burgundy, Burgundy, FRA |
$68.00 |
|
| Domaine Berthet-Rayne, Bordeaux Blend, Châteauneuf-du-Pape, FRA |
$75.00 |
|
| Prince Rubis Réserve, Bordeaux Blend, Medoc, FRA |
$89.00 |
|
| Château de la Font du Loup, Grenache-Syrah-Mourvedre, Châteauneuf-du-Pape, FRA |
$90.00 |
|
| Château Saint Benoit de Ferrand, Bordeaux Blend, Pomerol, FRA |
$95.00 |
|
| Abbazia Di Novacella, Pinot Grigio, Alto Adige, ITA |
$42.00 |
|
| Broglia La Meirana, Gavi di Gavi, Piedmont, ITA |
$45.00 |
|
| Jermann, Pinot Grigio, Venezia, ITA |
$70.00 |
|
| Ampeleia, Cabernet Franc, Tuscany, ITA |
$60.00 |
|
| Monteti, Amarone della Valpolicella, Tuscany, ITA |
$70.00 |
|
| Luigi Righetti, Valpolicella, Veneto, ITA |
$72.00 |
|
| Tedeschi, Amarone della Valpolicella, Veneto, ITA |
$115.00 |
|
| Lone Birch, Riesling, Yakima Valley, WA |
$35.00 |
|
| Chateau Salmoniere, Muscadet, Loire, FRA |
$39.00 |
|
| Up North, Riesling (Semi-Sweet), Grand Traverse, MI |
$40.00 |
|
| Stolpman, Roussanne, Ballard Canyon, CA |
$42.00 |
|
| Force of Nature, Pinot Gris, Santa Maria Valley, CA |
$46.00 |
|
| Zonte's Footstep, Verdelho, Fleurieu Peninsula, AUS |
$50.00 |
|
| Ben Marco, Malbec, Mendoza, ARG |
$48.00 |
|
| Chapel Block, Syrah, Yakima Valley, WA |
$48.00 |
|
| Ugarte Cincuenta, Tempranillo, Rioja, SPA |
$50.00 |
|
| Zonte's Footstep, Shiraz, Langhorne Creek, AUS |
$55.00 |
|
| Fall Line, Tempranillo, Yakima Valley, WA |
$60.00 |
|
| Stolpman, Syrah, Santa Ynez Valley, CA |
$60.00 |
|
| Luca, Malbec, Mendoza, ARG |
$75.00 |
|
| Blue Eyed Boy, Shiraz, McLaren Vale, AUS |
$100.00 |
|
| Veuve Clicquot (1/2 Bottle), Brut, Champagne, FRA |
$55.00 |
|
| Contratto, Brut, Canelli, ITA |
$60.00 |
|
| Nicolas Feuillatte, Brut Réserve, Champagne, FRA |
$65.00 |
|
| Laurent-Perrier, Brut, Champagne, FRA |
$85.00 |
|
| Lanson Black Label, Brut, Champagne, FRA |
$100.00 |
|
| Veuve Clicquot, Brut, Champagne, FRA |
$110.00 |
|
| Dom Pérignon , Brut, Champagne, FRA |
$300.00 |
|
| Acrobat, Willamette Valley, OR |
$45.00 |
|
| Luli, Santa Lucia Highlands, CA |
$60.00 |
|
| Maison Ḷ' Envoyé Two Messengers, Willamette Valley, OR |
$65.00 |
|
| Migration, Russian River Valley, CA |
$70.00 |
|
| The Four Graces, Willamette Valley, OR |
$73.00 |
|
| Failla, Sonoma Coast, CA |
$75.00 |
|
| Emeritus Hallberg Rance, Russian River Valley, CA |
$76.00 |
|
| Le Cadeau, Red Label, Willamette Valley, OR |
$85.00 |
|
| Belle Glos "Clark & Telephone", Santa Maria Valley, CA |
$95.00 |
|
| Domaine Drouhin, Willamette Valley, OR |
$90.00 |
|
| Papapietro Perry, Russian River Valley, CA |
$110.00 |
|
| Bien Nacido, Unfiltered/Organic, Santa Maria Valley, CA |
$110.00 |
|
| Kosta Browne, Russian River Valley, CA |
$220.00 |
|
| Kosta Browne, Sonoma Coast, CA |
$220.00 |
|
| Kosta Browne, Saint Lucia Highlands, CA |
$220.00 |
|
| Koyle Gran Reserva, Colchagua Valley, CHL |
$45.00 |
|
| Sharecroppers, Columbia Valley, WA |
$48.00 |
|
| Fall Line, Yakima Valley, WA |
$60.00 |
|
| Yorkville Cellars, Certified Organic, Mendocino County, CA |
$65.00 |
|
| Girard, Napa Valley, CA |
$68.00 |
|
| Bennett Family Reserve, Napa Valley, CA |
$70.00 |
|
| Mount Veeder, Napa Valley, CA |
$75.00 |
|
| Heitz Cellars, Napa Valley, CA |
$95.00 |
|
| Brandlin, Napa Valley, CA |
$110.00 |
|
| Duckhorn, Napa Valley, CA |
$115.00 |
|
| Nickel & Nickel "State Ranch", Yountville, CA |
$130.00 |
|
| Darioush, Napa Valley, CA |
$155.00 |
|
| Burgess Cellars, Napa Valley, CA |
$50.00 |
|
| L'Ecole No. 41, Walla Walla Valley, WA |
$75.00 |
|
| Starry Night, Alexander Valley, CA |
$42.00 |
|
| Ridge "Three Valleys", Sonoma County, CA |
$55.00 |
|
| Saldo, Napa Valley, CA |
$68.00 |
|
| Robert Biale "Black Chicken", Napa Valley, CA |
$80.00 |
|
| Waugh, Dry Creek Valley, CA |
$90.00 |
|
| Abbot's Table, Columbia Valley, WA |
$48.00 |
|
| Banshee "Mordecai", Cabernet-Syrah, Sonoma County, CA |
$65.00 |
|
| Bridesmaid, Cabernet-Malbec-Merlot, Napa Valley, CA |
$75.00 |
|
| Franciscan "Magnificat", Cabernet-Malbec-Merlot, Napa Valley, CA |
$99.00 |
|
| Clos de Betz, Bordeaux Blend, Columbia Valley, WA |
$150.00 |
|
| Blackbird, Merlot-Cabernet, Napa Valley, CA |
$195.00 |
|
| Talk of the Town |
$12.00 |
Hendrick's Gin, St. Germain Elderflower Liqueur, Fresh Lemon Juice, White Cranberry & Muddled Cucumber. Garnished with a Cucumber Wheel |
| Blueberry Bliss |
$10.00 |
House-Infused Blueberry Tito's Handmade Vodka, Pama Liqueur, Blueberry Lavender Syrup & Fresh Lemon Juice. Garnished with a Lemon Peel |
| Spicy Maiden |
$10.00 |
House Infused Jalapeño Bacardi Tangerine, Mango Tea Syrup, Fresh Lemon Juice & Blood Orange Juice. Garnished with Jalapeño |
| Wildflower |
$10.00 |
Deep Eddie Grapefruit Vodka, Pama Liqueur, Blood Orange Juice, Grapefruit Bitters & Muddled Basil. Garnished with an Orange Peel |
| Ginger Lily |
$10.00 |
House-Infused Ginger Tito's Handmade Vodka, Ginger Syrup, Fresh Lime Juice & Barritt's Ginger Beer. Garnished with Candied Ginger |
| Lychee Buzz |
$11.00 |
House-Infused Lychee Tito's HandmadeVodka, St. Germain Elderflower Liqueur, Lychee Sake, Fresh Lemon Juice & White Cranberry Juice. Garnished with a Lychee Nut |
| Ready to Depart |
$11.00 |
House-Infused Pineapple Tito's Handmade Vodka, Cocchi Americano Bianco, Fresh Lemon Juice, Mango Tea Syrup & Mango Sorbet. Topped with Sparkling Wine. Garnished with an Orchid |
| The Retox |
$10.00 |
Bulleit Bourbon, Aperol, Berry Tea Syrup, Fresh Lemon Juice & Angostura Bitters. Garnished with Blackberries. |
| Skeleton Key |
$9.00 |
Quiet Man Irish Whiskey, St. Germain Elderflower Liqueur, Lemon Juice, Barritt's Ginger Beer & Angostura Bitters |
| Devil's Advocate |
$10.00 |
Bulleit Rye Whiskey, Cherry Heering Liqueur, Ginger Syrup & Lemon Juice. Garnished with a Maraschino Cherry |
| The Classic |
$10.00 |
Four Roses Bourbon, Simple Syrup & Angostura Bitters. Served over an Ice Sphere. Garnished with an Orange Slice & Maraschino Cherry |
| Point Taken |
$9.00 |
House-Infused Peach Maker's Mark Bourbon, Chamomile Citrus Tea Syrup, Lemon Juice & Peach Bitters. Garnished with a Lemon Peel |
| Eastside Sour |
$9.00 |
Two James Gin, Domaine de Canton, Chambord, Jasmine Tea Syrup, Fresh Lemon Juice &Muddled Basil |
| Black Cactus |
$9.00 |
House-Infused Blackberry Exotico Tequila, Cointreau, Lime Juice & Agave Nectar. Garnished with Blackberries |
| Amstel Light |
|
|
| Angry Orchard Hard Cider |
|
|
| Bell's Amber (Kalamazoo, MI) |
|
|
| Bell's Seasonal (Kalamazoo, MI) |
|
|
| Bell's Two Hearted (Kalamazoo, MI) |
|
|
| Blue Moon |
|
|
| Bud Light |
|
|
| Corona |
|
|
| Fat Tire |
|
|
| Great Lakes Fitzgerald Porter |
|
|
| Labatt Blue N/A |
|
|
| Labatt Blue Light |
|
|
| Lagunitas IPA (CA) |
|
|
| Miller Lite |
|
|
| Pacifico |
|
|
| Rogue the Dead Guy Ale |
|
|
| Sam Adams Boston Lager |
|
|
| Short's Belaire Brown (Bellarie, MI) |
|
|
| Short's Huma Lupa Licious (Bellaire, MI) |
|
|
| Short's Soft Parade (Bellaire, MI) |
|
|
| Short's Pulsar Hard Cider (Bellaire, MI) |
|
|
| Stella Artois |
|
|
| Aberlour 16yr |
|
|
| Balvenie 12yr Doublewood |
|
|
| Chivas Regal |
|
|
| Dalwhinnie |
|
|
| Dewar's White Label |
|
|
| Glenfiddich 12yr |
|
|
| Glenlivit 12yr |
|
|
| Glenmorangie Original |
|
|
| Johnnie Walker Black or Red Label |
|
|
| Lagavulin 16yr |
|
|
| Macallan 12yr or 18 Yr |
|
|
| Oban 14yr |
|
|
| Baker's |
|
|
| Basil Hayden |
|
|
| Booker's |
|
|
| Bulleit |
|
|
| Bulleit Rye |
|
|
| Knob Creek |
|
|
| Maker's Mark |
|
|
| Stranahan's |
|
|
| Woodford Reserve |
|
|
| S'mores Pudding Pie |
$7.00 |
Chocolate pudding pie with a graham cracker crust. Topped with torched marshmallows |
| White Chocolate Mousse |
$7.00 |
Fluffy & rich white chocolate mousse served with whipped cream black berries & strawberries |
| Crème Brûlée |
$7.00 |
Vanilla bean baked into this classic custard dessert with a caramelized sugar top & fresh fruit |
| Mint Cookies & Cream |
$8.00 |
Freshly baked mint chocolate chip cookies served alongside French vanilla ice cream & topped with whipped cream & a chocolate drizzle |
| Tres Leches |
$7.00 |
A light sponge cake soaked in three kinds of milk topped with whipped frosting & served with raspberry sauce |
| Raspberry Sorbet |
$4.00 |
Graham cracker crumbs, raspberry drizzle, & fresh raspberries |
| Mango Lime Sorbet |
$6.00 |
Tangy Lime sorbet paired with a scoop of sweet mango sorbet |
| Round Cakes |
$20.00 - $110.00 |
|
| Sheet Cakes |
$80.00 - $140.00 |
|
| Cupcakes |
$20.00 |
|
| Calvados VSOP |
|
|
| Hennessey VS |
|
|
| Hennessey VSOP |
|
|
| Hennessey XO |
|
|
| Martell Cordon Bleu |
|
|
| Remy Martin VSOP |
|
|
| Angels Gate Riesling Ice Wine |
$9.00 |
|
| Petit Guiraud Sauternes |
$9.00 |
|
| Ferrari Ruby Port |
$9.00 |
|
| Lavazzo Lavazzo French Press/Decaf |
|
|
| Nespresso© Espresso & Cappuccino |
|
|
| Ferrari Tawny Port |
$10.00 |
|
| French Style Baguette |
$4.00 |
|
| Pretzel Bread |
$6.00 |
|
| Pretzel Rolls |
$18.00 |
|
| Onion Bun |
$18.00 |
|
| Ciabatta Loaf |
$5.00 |
|
| Ciabatta Bun |
$18.00 |
|
| Muffaletta Bun |
$16.00 |
|
| Hawaiian Roll |
$4.00 |
|
| Dill Rye Baguette |
$5.00 |
|
| Cracked Whole Wheat And Honey |
$6.00 |
|
| Garlic Pesto Parmesan Bread |
$7.00 |
|
| Jalapeno Cheese Bread |
$7.00 |
|
| Raisin Pecan Bread |
$8.00 |
|
| Cherry Chocolate Bread |
$8.00 |
|
| Cinnamon Walnut Bread |
$8.00 |
|
| Focaccia |
$8.00 |
|
| Vanilla |
$8.00 |
|
| French Vanilla |
$8.00 |
|
| Chocolate |
$8.00 |
|
| Mint Chocolate Chip |
$8.00 |
|
| Cherry |
$8.00 |
|
| Strawberry |
$8.00 |
|
| Strawberry Balsamic |
$8.00 |
|
| Salted Carmel |
$8.00 |
|
| Pistachio |
$8.00 |
|
| Butter Pecan |
$8.00 |
|
| Goat Cheese |
$8.00 |
|
| Cookies And Cream |
$8.00 |
|
| Confetti Wedding Cake |
$8.00 |
|
| Mango |
$8.00 |
|
| Peach |
$8.00 |
|
| Strawberry |
$8.00 |
|
| Raspberry |
$8.00 |
|
| Lemon |
$8.00 |
|
| Champagne |
$8.00 |
|
| Pear |
$8.00 |
|
| Passion Fruit |
$8.00 |
|
| Flavors |
|
yellow, vanilla, chocolate, strawberry, red velvet, carrot, banana, carrot, marble, german chocolate, lemon, lemon poppy seed, spice, cherry |
| Fillings |
|
rasberry crème, strawberry crème, chocolate mousse, white chocolate mousse, mocha crème, bavarian crème, pastry crème, cream cheese, lemon curd, peanut butter crème, cherry crème, fresh fruit, frosti |
| Frosting |
|
chocolate, vanilla, swiss buttercream, cream cheese, strawberry, champagne, salted carmel |
| Fruit Tart |
$15.00 |
|
| Key Lime Tart |
$15.00 |
|
| Pecan Diamonds |
$15.00 |
|
| Mini Carrot Cakes |
$15.00 |
|
| Lemon Bars |
$15.00 |
|
| New York Cheesecake |
$15.00 |
|
| Turtle Cheesecake |
$15.00 |
|
| Cake Pops |
$15.00 |
several varieties |
| Macaroons |
$15.00 |
|
| Biscotti |
$15.00 |
|
| Éclairs |
$15.00 |
|
| Profiteroles |
$15.00 |
we can put anything in these!! |
| Mousse Cups |
$15.00 |
|
| Chocolate Dipped Strawberries |
$15.00 |
|
| Truffles |
$15.00 |
|
| Raspberry Granola Diamonds |
$15.00 |
|
| Phyllo Cups |
$15.00 |
many varieties of fillings |
| Apricot Bars |
$15.00 |
|
| Chocolate Dipped Carmel Wrapped Pretzels |
$15.00 |
|
| Cookies |
$15.00 |
many varieties |
| Brownies |
$15.00 |
|
| Mélange Salad |
|
a mix of young field greens topped with dried cherries, bleu cheese, spicy pecans and mango-lime dressing. |
| Soup Of The Day |
|
|
| Mélange Salad |
|
|
| Soup Of The Day |
|
|
| Mélange Salad |
|
A mix of young field greens topped with dried cherries, bleu cheese, spicy pecans and red wine vinaigrette |
| Soup of the day |
|
|
| Crab Cakes |
|
|
| Beef Wontons |
|
|
| Duck Nachos |
|
|
| Edamame |
|
|
| Rainbow Vegetable (vegan) |
|
grilled seasonal vegetables, soy glazed wild rice, sautéed bok choy, avocado, fire roasted bell peppers and balsamic drizzle |
| Thai Pasta With Chicken |
|
blackened chicken served on a bed of somen noodles, asian stir-fried vegetables and a chili soy dressing. served with a coconut curry sauce |
| Beef Tenderloin |
|
whole roasted beef tenderloin, drizzled in a whiskey peppercorn sauce. served with a potato onion pie and asparagus |
| Salmon Or Shrimp |
|
choose 1 - salmon: spice seared scottish salmon topped with mango salsa and served on a bed of bacon hash. accompanied by a fresh corn emulsion, tomatillo sauce and red chili oil or shrimp: tiger shr |
| Rainbow Vegetable (vegan) |
|
grilled seasonal vegetables, soy glazed wild rice, sautéed bok choy, avocado, fire roasted bell peppers and balsamic drizzle |
| Thai Pasta With Chicken Or Shrimp |
|
choose 1 - thai pasta with chicken: blackened chicken served on a bed of somen noodles, asian stir-fried vegetables and a chili soy dressing. served with a coconut curry sauce or shrimp: tiger shrimp |
| Salmon Or Tuna Or Seabass |
|
choose 1 - salmon: spice seared scottish salmon topped with mango salsa and served on a bed of bacon hash. accompanied by a fresh corn emulsion, tomatillo sauce and red chili oil or tuna: parmesan cr |
| Beef Tenderloin Or Pork Chop Or Lamb |
|
choose 1 - beef tenderloin: whole roasted beef tenderloin grilled in a whiskey peppercorn sauce. served with a potato onion pie and asparagus or pork chop: a center cut frenched pork chop marinated i |
| Thai Pasta |
|
Your choice of blackened tofu or chicken, soba noodles stir-fried vegetables & chili soy coconut milk curry. |
| Beef Tenderloin |
|
Whole roasted beef tenderloin, drizzled in a beef demi-glacé. Served with roasted garlic whipped potatoes and asparagus |
| Salmon |
|
Scottish Salmon, sautéed and served with wild mushroom risotto, asparagus & topped with a fennel marmalade |
| Mélange Salad |
|
|
| Soup of the day |
|
|
| European Style Finger Pastries |
|
|
| Soda & Iced Tea |
|
|
| European Style Finger Pastries |
|
|
| French Press Coffee |
|
|
| Tea |
|
|
| Soda |
|
|
| Iced Tea |
|
|
| European Style Finger Pastries |
|
|
| Soda, Iced Tea & French Press Coffee |
|
|
| Thai Pasta |
|
Your choice of blackened tofu or chicken, soba noodles stir-fried vegetables & chili soy coconut milk curry |
| Sea bass |
|
Pan seared Sea bass, topped with pickled cherry tomatoes, capers with sweet soy vinaigrette. Served atop coconut milk jasmine rice |
| Salmon |
|
Scottish Salmon, sautéed and served with wild mushroom risotto, asparagus & topped with a fennel marmalade |
| Scallop |
|
U10 fresh scallops seared & served with a sushi rice cake, sautéed spinach, & a light tamari & yuzu vinaigrette |
| Rack of Lamb |
|
Bone-in rack of Australian lamb, marinated in fresh herbs and grilled. Served with sweet and russet potato pave, braised chard & a sweet chili veal stock glaze |
| Braised Short Ribs |
|
Ginger and veal stock braised beef, served over roasted garlic mashed potatoes with a crispy potato nest & wasabi peas |
| Beef Tenderloin |
|
Whole roasted beef tenderloin, drizzled in a beef demi-glacé. Served with roasted garlic whipped potatoes and asparagus |
| Duck |
|
Slow roasted duck leg confit seasoned with a 7- spice blend & topped with a whiskey blueberry sauce. Paired with roasted red pepper couscous and fresh green beans |
| French Press Coffee |
|
|
| Espresso |
|
|
| Cappuccino |
|
|
| Latte |
|
|
| Tea |
|
|
| Soda |
|
|
| Iced Tea |
|
|
| Crudité |
$50.00 |
Serves 50 people |
| Fruit Platter |
$75.00 |
Serves 50 people |
| Crab Cake |
$4.00 |
|
| Cheese Platter |
$150.00 |
Serves 50 people |
| Flank Steak Platter |
$100.00 |
Serves 50 people |
| Phyllo Samosas |
$4.00 |
|
| Beef Wontons |
$3.00 |
|
| Duck Nacho Platter |
$4.00 - $7.00 |
|
| Assorted Sushi Platter |
$5.00 - $9.00 |
|
| Tuna Sashimi Platter |
$5.00 - $9.00 |
|
| Assorted European Style Finger Pastries |
$6.00 - $9.00 |
|
| Breakfast |
|
Assorted muffins, scones, danishes, pastries, and bagels; Variety of juices and coffee; Fresh fruit platter |
| Frittata |
|
Whipped eggs and filling with no crust: Vegetable, Southwest, Midwest, or Lorraine |
| Quiche |
|
Whipped eggs in pie crust with any filling. Some Suggestions: Caramelized onion, gruyere, spinach; Broccoli, onion, red pepper Cotswold; Smoked salmon, capers, red onion, cream cheese |
| Petite Quiche |
|
Miniaturized version served in an assortment |
| Strata |
|
Whipped eggs and any filling built in layers with slices of bread. Some Suggestions: Spinach, feta cheese, tomato; Bacon, mushroom |
| Biscuits and Gravy |
|
Buttermilk biscuits with red eye sausage gravy |
| Farmer's bake |
|
Whipped eggs, hash browns, and any combination of vegetables, cheese, and meat or other meat substitute. Some Suggestions: Sausage, onion, Cheddar cheese; Spinach, mushroom, Manchego cheese; Zucchini |
| Breakfast Burritos |
|
scrambled eggs, sausage, red peppers, and onion rolled up in a flour tortilla then baked and topped with Cheddar cheese, salsa, guacamole, and sour cream |
| Sides |
|
Cheesy potato casserole, Hash browns, Bacon, Sausage & Turkey sausage |
| Chef-Manned Omelet station |
|
Our chef team comes to you with all the equipment and ingredients to create made-to-order omelets to meet all your guests' needs |
| Pancake Bar |
|
Homemade pancakes with toppings that include: banana, strawberry, blueberry, maple syrup, whipped cream, pecans, powdered sugar, chocolate chips |
| Scrambled Egg Bar |
|
Scrambled eggs, bacon, sausage, ham, Cheddar, American, onion, green onion, peppers, mushrooms, salsa, sausage gravy |
| Artisan Sandwiches |
|
A variety of gourmet crafted sandwiches cut and displayed. Some Suggestions: Turkey, brie, pesto mayonnaise: Portabella mushroom, roast red pepper, feta, balsamic reduction; Salami, capicola, muffale |
| Lavash wraps |
|
A variety of lavash wraps stuffed, cut, and displayed. Some Suggestions: Cashew chicken salad, arugula, kumato tomato; Cilantro hummus, roast red pepper, grilled zucchini; Marinated fresh tuna, green |
| Deli trays |
|
your choice of meats and cheeses artfully rolled and displayed on a tray with accompanying breads, garnishes, and condiments |
| Traditional Potato Salad |
|
Idaho potato, celery, onion, mustard mayonnaise dressing |
| Southwest Potato Salad |
|
Redskin potato, celery, red onion, red pepper, jalapeno, chipotle cilantro mayonnaise |
| Couscous Salad |
|
Couscous, cucumber, cherry tomato, feta, olive oil, mint, lemon juice |
| Quinoa Salad |
|
Red and white quinoa, carrot, celery, onion, mango curry dressing |
| Tortellini Salad |
|
Tricolor tortellini stuffed with cheese, red pepper, red onion, kalamata olive, pepperoncini, parmesan, Italian dressing, pesto |
| Black bean Salad |
|
Barley, black beans, red onion, red pepper, garlic, cumin, cilantro, lime juice |
| Fresh corn Farro Salad |
|
Farro, corn, cherry tomato, scallion, arugula, lime juice |
| Penne Boccocini Salad |
|
Penne pasta, boccocini (mini fresh mozzarella balls), basil, cherry tomato, garlic, olive oil |
| Traditional Coleslaw |
|
Shredded cabbage, carrot threads, coleslaw dressing |
| Asian Coleslaw Salad |
|
Shredded Nappa cabbage, red peppers, carrot threads, soba noodles, green onion, peanut satay dressing |
| Southern Coleslaw Salad |
|
Shredded cabbage, carrot threads, red onion, red pepper, bacon vinaigrette |
| Artisan Sandwich or Lavash Wrap |
|
|
| Side Salad, Fruit Cup, or Chips (pick 2) |
|
|
| Cookie or Brownie |
|
|
| Soda or Bottled Water |
|
|
| Fresh Corn Chowder |
|
|
| Butternut Squash Soup |
|
|
| Tomato Basil |
|
|
| Smoked Seafood Chowder |
|
|
| Miso Minestrone |
|
|
| Beef Chili |
|
|
| White Bean Chili |
|
|
| Gazpacho |
|
|
| Chicken Noodle |
|
|
| Strawberries and Cream with Aged Balsamic |
|
|
| Tortellini |
|
|
| Potato Leek |
|
|
| Loaded Baked Potato |
|
|
| Asian Hot and Sour |
|
|
| Lobster Bisque |
|
|
| Minestrone |
|
|
| Santa Fe Black Bean |
|
|
| Beef and Barley |
|
|
| Watermelon Gazpacho |
|
|
| Broccoli Cheddar |
|
|
| Asparagus and Poblano |
|
|
| Carrot Ginger |
|
|
| Mélange Salad |
|
A mix of young field greens topped with a burgundy dried cherries, bleu cheese, spicy pecans and mango-lime dressing |
| Goat Cheese Salad |
|
Fresh baby spinach, crispy goat cheese crouton, roasted peppers, lentils, fennel, sweet potatoes, bacon, and white balsamic dressing |
| Mandarin Salad |
|
Chopped crispy romaine hearts, Asian style vegetables, mandarin oranges, curried almonds, and with a sesame-soy dressing |
| Garden Salad |
|
Chopped crispy romaine hearts, tomato, cucumber, onion, vegetable threads, croutons, and buttermilk ranch |
| Caesar Salad |
|
Chopped crispy romaine hearts, parmesan-reggiano, herbed garlic croutons, and Caesar dressing |
| Warm Mushroom Salad |
|
Fresh baby spinach, warm sautéed mushrooms, bacon, beet threads and topped with our house made Black Truffle vinaigrette |
| Kale Salad |
|
Fresh baby kale, asparagus, bleu cheese, cherry and cherry tomatoes tossed in a honey balsamic dressing |
| Wedge Salad |
|
A quarter head of Iceberg lettuce served with cherry tomatoes, carrot threads, bacon, croutons, and bleu cheese dressing |
| Greek Salad |
|
Chopped crispy romaine hearts, tomato wedge, cucumber, feta, red onion, and Greek dressing |
| Bacon salad |
|
Fresh baby kale, bleu cheese, toasted almonds, and bacon vinaigrette |
| Romaine and spring mix greens |
|
|
| Toppings include |
|
Parmesan, feta, bleu cheese, cheddar cheese, cucumbers, onion, carrots, beets, olives, peppers, chickpeas, pecans, curry peanuts, and sunflower seeds |
| Protein toppings |
|
Bacon, ham, turkey, salami, and tofu |
| Dressings include |
|
Caesar, ranch, Italian, mango vinaigrette, and sesame ginger |
| Soup and salad bar |
|
Pick any two soups to accompany the salad bar |
| Bacon Wrapped Fig |
|
Stuffed with goat cheese |
| Ratatouille |
|
In a parmesan cup |
| Tuna Tartar |
|
With mango salsa in a cucumber cup |
| Bacon Wrapped Asparagus |
|
|
| Zucchini Ribbons |
|
Stuffed with goat cheese, mint, and endive |
| Asian Shrimp |
|
Marinated in sweet chili sauce and topped with Mandarin orange |
| Caribbean Shrimp |
|
Marinated in jerk sauce and topped with mango and cilantro |
| Tempura Shrimp |
|
With mango salsa |
| Arancini Funghi |
|
With wild mushroom and roast red pepper coulis |
| Arancini Proscuitto |
|
With truffle cream sauce |
| Scallop Ceviche |
|
On a lime wedge with chili sugar spice and cilantro |
| Deviled Egg |
|
With crab and white truffle oil |
| Pickled Radish |
|
With goat cheese mousse and lemon confit |
| Halloumi |
|
On a watermelon wedge with basil pesto and mint coulis |
| Fresh Mozzarella |
|
Pesto marinated, with fresh tomato and artichoke olive relish |
| Spinach and Artichoke |
|
With tomato chutney |
| Tomato Confit |
|
With goat cheese mousse |
| Pickled Pepper Trio |
|
With goat cheese mousse |
| Smoked Salmon Mousse |
|
With capers and chives |
| Wild Mushroom Ragout |
|
With gorgonzola cream |
| Gorgonzola Mousse |
|
With candied pecan and apple wedge |
| Balsamic Goat Cheese Mousse |
|
With pineapple salsa |
| White Anchovy |
|
With arugula pesto, fried caper, and pickled red onion |
| Brie |
|
With orchard chutney |
| Beef Carpaccio |
|
With shaved Parmesan and balsamic reduction |
| Cashew curry chicken salad |
|
|
| Wild mushroom and fresh herb |
|
|
| Gougeres with gruyere cheese |
|
|
| Pulled BBQ pork with guacamole and fresh corn salsa |
|
|
| Sweet Potato Chip |
|
With boursin, bacon jam, and chive |
| Duck Nacho |
|
With manchego, guacamole, fresh tomato, sriracha sour cream, and scallions |
| Polenta Cakes |
|
With sundried tomato, goat cheese, and caramelized onion |
| Roast Red Pepper Polenta Cakes |
|
With BBQ glazed chicken and scallions |
| Guacamole Corn Cups |
|
With fresh corn salsa |
| Roast Eggplant |
|
On puff pastry with tomato jam and herbed goat cheese |
| Tuna Sashimi |
|
Seared tuna on a wasabi rice cracker with sriricha sour cream and chive |
| Parsnip Puree |
|
On puff pastry with mushroom ragout |
| Parsnip Puree |
|
On a beet chip with bacon jam and chive |
| Vegetable Potsticker |
|
With ponzu dipping sauce |
| Chicken Potsticker |
|
With ponzu dipping sauce |
| Phyllo Samosa |
|
Potato, vegetables, and curry |
| Spanakopita |
|
Spinach, onion, garlic, and parmesan |
| Pear and Brie Phyllo |
|
Burgundy poached pear and double cream brie |
| Crab in Phyllo |
|
Jumbo lump crab, onions, and peppers |
| Mini-Egg Roll |
|
With sweet and sour sauce |
| Chicken Quesadilla |
|
With cilantro sour cream and guacamole |
| Meatballs |
|
Served in a wild mushroom sauce, Swedish sauce, or BBQ sauce |
| Shrimp Beignets |
|
With dynamite sauce |
| New England Crab Cakes |
|
With red pepper remoulade |
| Asian Crab Cakes |
|
With ginger aioli |
| Vegetable Stuffed Mushroom |
|
Topped with gruyere and red pepper coulis |
| Lollipop Lamb Chop |
|
With mint coulis |
| Chicken Wings |
|
Traditional, buffalo, BBQ, or tequila lime |
| Chicken Osso Bucco |
|
Beer braised and served coated in a spicy braising reduction |
| Crispy Cauliflower |
|
Cauliflower and boursin cheese puree flash fried |
| Crispy Mushroom Cap |
|
With truffle cream |
| Twice Baked Fingerling Potato |
|
Topped with bacon, cheddar cheese, and chive sour cream |
| Cheddar Jalapeno Poppers |
|
With avocado ranch |
| Petite Quiche |
|
An assortment |
| Parmesan Crusted Peppadew |
|
Stuffed with goat cheese |
| Stuffed Brie |
|
Stuffed with orchard chutney and wrapped in puff pastry |
| Brie Encroute |
|
Brie wrapped in puff pastry and served with apricot orange marmalade |
| Mini-Pizza Tarts |
|
An assortment of pizza fillings served in a savory tart shell |
| Cuban Roll |
|
Ham, pork, Gruyere, mustard, and dill pickle in a spring roll wrapper |
| Fresh Vegetable Spring Roll |
|
Fresh Asian vegetables rolled in rice paper |
| Duck Spring Roll |
|
Duck confit and Asian vegetables rolled in rice paper |
| Shrimp Cocktail |
|
With fresh lemon and cocktail sauce |
| Asian Flank Steak Platter |
|
With hoison BBQ dipping sauce |
| Tuna Sashimi Platter |
|
Yellowfin Tuna blackened and seared, with wasabi and pickled ginger |
| Assorted Sushi Platter |
|
With pickled ginger, wasabi, and soy sauce |
| Grilled Vegetable Basket |
|
Assorted vegetables grilled and dressed each in their own flavorings |
| Smoked Salmon Platter |
|
With capers, red onion, and egg |
| Hummus Trio |
|
Traditional hummus, cilantro hummus, and roast red pepper hummus |
| Fresh Fruit Platter |
|
Assorted fruit artfully displayed |
| Seafood Ceviche |
|
Scallops, salmon, and shrimp in a citrus marinade |
| Domestic Cheese Platter |
|
A variety of domestic cheeses served with crackers |
| Imported Cheese Platter |
|
A variety of artisanal cheeses from around the world with crackers |
| 7-Layer Dip |
|
Black beans, guacamole, sour cream, cheddar cheese, onion, tomato, and lettuce served with house made smoked paprika tortilla chips |
| Whole Roasted Tenderloin |
|
USDA choice tenderloin rubbed and slow roasted to perfection with your choice of sauce: Red wine demi-glace, marsala wine demi-glace, wild mushroom, chasseur, brandy peppercorn, and rustic italian |
| Prime Rib |
|
Dry rubbed and slow roasted to perfection. Served with natural aus-jus |
| Roasted Garlic and Rosemary Prime Rib |
|
Encrusted with a rosemary-garlic coating and slow roasted to perfection. Served with natural aus-jus |
| Beef Brochette |
|
Coulotte steak marinated for 24 hours in our house marinade and skewered with peppers, onion and squash. Grilled and topped with house made glaze |
| Asian Flank Steak |
|
USDA choice flank stead marinated for 24 hours in our Asian marinade. Grilled to perfection and topped with a pineapple soy glaze |
| Chilean Skirt Steak |
|
Dusted with coffee chili rub, grilled, and topped with chimichurri sauce and sautéed peppers and onions |
| Asian Short Rib |
|
Slowly braised and coated in our secret Asian glaze |
| Traditional Short Rib |
|
Slowly braised and coated in the natural reduction of braising liquids |
| Beef Burguignon |
|
The French classic stew with potatoes, carrots, and pearl onions |
| Italian Stuffed Chicken |
|
A roulade of chicken stuffed with prosciutto, spinach, and romano cheese. Served with tomato basil sauce |
| Mediterranean Stuffed Chicken |
|
A roulade of chicken stuffed with roast red peppers, spinach, kalamata olives, and capers. Served with a parmesan cream sauce |
| Southwest Stuffed Chicken |
|
A roulade of Chicken stuffed with roast poblano, black beans, and Queso Fresco. Served with sweet corn puree |
| Asian Chicken |
|
Chicken breast coated in sesame seeds and sautéed. Topped with a sweet chili soy glaze and Mandarin orange yuzu beurre blanc |
| Chicken and Portabella |
|
Sautéed chicken breast topped with a portabella sherry wine cream sauce and crispy leeks |
| Creole Chicken |
|
Sautéed chicken breast topped with a spicy creole tomato sauce |
| Island Chicken |
|
Sautéed chicken breast topped with a pineapple mango salsa and cilantro coulis |
| Blackened Chicken |
|
Spice rubbed chicken breast sautéed and topped with a black bean sauce |
| Michigan Classic |
|
Sautéed chicken breast with Traverse City dried cherries, mushrooms, fresh basil and a sherry wine sauce |
| Pork Tenderloin |
|
Spice rubbed and roasted. Topped with a stone ground mustard demi-glace |
| Southwest Pork Tenderloin |
|
Blackened pork tenderloin served with black bean sauce and fresh corn salsa |
| Asian Pork Tenderloin |
|
Spice rubbed with Chinese 5 spice. Topped with an apple cider fennel reduction and mirin braised cabbage |
| BBQ Baby Back Ribs |
|
Smoked baby back ribs slow roasted and basted in BBQ |
| Pulled Pork |
|
Slow braised and sauced with Sweet Baby Ray's BBQ and served with rolls |
| Sesame Salmon |
|
Fresh Scottish salmon coated in sesame seeds and topped with port plum and orange miso sauces |
| Blackened Salmon |
|
Spice rubbed Scottish salmon served with a fresh corn emulsion |
| Midwest Salmon |
|
Pan seared Scottish salmon served with a sweet pea puree and topped with bacon vinaigrette |
| Grilled Salmon |
|
Topped with BBQ sauce and served over black bean sauce and topped with fresh corn salsa |
| Asian Sea Bass |
|
Chilean Sea Bass topped with cherry tomatoes, capers, and garlic. Topped with sweet soy vinaigrette |
| Mediterranean Sea Bass |
|
Herb crusted Chilean Sea Bass served over a rustic tomato sauce |
| Lake Superior Whitefish |
|
Topped with lemon caper beurre blanc |
| Herb Crusted Whitefish |
|
Topped with lemon confit |
| Grilled Ruby Trout |
|
Topped with fresh parsley pesto |
| Pretzel Crusted Walleye |
|
Topped with stone-ground mustard sauce |
| Seared Scallops |
|
Topped with chimichuri sauce |
| Garlic Shrimp |
|
Topped with fresh herbs |
| Coconut Shrimp |
|
Topped with mandarin orange yuzu beurre blanc |
| Jambalaya |
|
Shrimp, Andouille sausage, peppers, and onions stewed in tomatoes and served over a bed of dirty rice |
| Portabella Wellington |
|
Portabella mushroom cap stuffed with gruyere, duxelle, and spinach. Wrapped in puff pastry and served with a vegetable demi-glace |
| Wild Mushroom Polenta |
|
Topped with gorgonzola cream sauce |
| Southwest Enchilada |
|
Fresh grilled vegetables and Manchego cheese rolled in flour tortillas. Served on Black Bean sauce and topped with cilantro sour cream and fresh corn salsa |
| Vegetable Roulade |
|
Caponata rolled in an eggplant skin topped with cauliflower cream sauce |
| Thai Pasta |
|
Lo-mein noodles coated in a soy glaze and tossed with stir fried veggies and served with a coconut curry sauce |
| Eggplant Parmesan |
|
Herb and panko crusted eggplant medallions fried and served on tomato basil sauce and topped with Parmesan and fresh basil |
| Jasmine Rice Pilaf |
|
|
| Wild Rice Pilaf |
|
|
| Potato Croquette |
|
|
| Potato Onion Pie |
|
|
| Creamy Herb Polenta |
|
|
| Garlic Smashed Redskin Potato |
|
|
| Truffle Mashed Potato |
|
|
| Herb Roasted Redskin Potato |
|
|
| Gnocchi |
|
|
| Macaroni and Cheese |
|
|
| Green Beans |
|
|
| Asparagus |
|
|
| Fresh Corn |
|
|
| Bourbon Glazed Carrots |
|
|
| Root Vegetable Sauté |
|
|
| Ratatouille |
|
|
| Stir-Fried Vegetables |
|
|
| Mashed Potato Bar |
|
Idaho potatoes, garlic mashed red skins, and sweet potato russet blend. Toppings include sour cream, green onion, bacon, duck confit, garlic shrimp, cheddar cheese, Sauces include chicken gravy, broc |
| Latin Fajita Bar |
|
Skirt steak or chicken Toppings include sour cream, diced onion, cheddar cheese, sour cream, guacamole, lettuce, jalapeno, and diced tomato; Served with spicy rice and refried beans |
| Latin Fajita Bar |
|
Skirt steak or chicken. Toppings include sour cream, diced onion, cheddar cheese, sour cream, guacamole, lettuce, jalapeno, and diced tomato. Served with spicy rice and refried beans |
| Asian Stir Fry Bar |
|
Toppings include, steak, shrimp, chicken, zucchini, yellow squash, broccoli, onion, carrot, celery, baby corn, bamboo shoots, bean sprouts, peppers, fresh ginger, and fresh garlic. Sauces include a T |
| Kobe Slider Bar |
|
Mini Angus beef hamburgers and BBQ pulled pork served on a Hawaiian roll. Toppings include cheddar cheese, gruyere cheese, bleu cheese, American cheese, onion, tomato, pickle, guacamole, bacon jam, b |
| Nathan's Hot Dog Coney Bar |
|
All beef Nathan's hot dog served with a potato bun. Toppings include diced onion, pickles, chili, cheddar cheese, jalapeno, diced tomato, bacon, ketchup, mustard, pickle relish, sauerkraut and guacam |
| Italian Pasta Bar |
|
Tri-color bowtie and penne. Toppings include chicken, shrimp, steak, caramelized onion, peppers, mushrooms, roast fennel, cherry tomatoes, pesto, roast garlic, fresh garlic, and parmesan-reggiano, Sa |
| Sushi Bar |
|
Fresh rolled sushi to order by Mélange's own sushi chefs |
| Assorted Finger Pastries |
|
|
| Cookies and Brownies |
|
|
| House made Ice Cream and Sorbet |
|
|
| Mini-Cupcake Display |
|
|
| Cake Ball Display |
|
|
| Cakes |
|
set up a no-cost consultation with our professionally trained pastry chef to design and create the perfect cake for your occasion |
