| Zuppa di Vongole |
$10.50 |
baby manila clams, fresh Herbs, garlic, tomato basil in natural broth |
| Calamari |
$10.50 |
lightly Breaded and Fried served with a Spicy Marinara Sauce |
| Carpaccio Harrys Ba |
$12.50 |
thin, pounded beef tenderloin, shaved parmigiana basil sauce & lemon |
| Antipasto |
$11.00 |
combination of prosciutto, soppressata, fresh mozzarella, tomatoes and roasted peppers |
| Stuffed Eggplant |
$9.50 |
ricotta, fontina, bel paese in a fresh tomato basil sauce |
| Rebels Seafood Salad |
$12.50 |
baby greens, shrimp, mussels, scallops, calamari, olive oil and lemon |
| Jumbo Shrimp Cocktail |
$13.50 |
|
| Pasta Fagioli |
$8.50 |
Tuscan White Bean Soup |
| Vegetable |
$7.50 |
Fresh vegrtable, pasta and beans |
| Wedge of Iceburg, gorgonzola dressing |
$8.50 |
|
| Un Bacio Chopped Salad |
$9.50 |
baby greens mozzarella, salami, roasted peppers tossed in a balsamic vinegrette |
| Papa Joes Apple Salad |
$9.00 |
mixed greens, apples, feta, light mustard vinegrette |
| Caesar Salad |
$8.50 |
hearts of romaine, roasted garlic dressing croutons |
| Mozzarella Caprese |
$10.00 |
vine ripe tomatoes, fresh mozzarella, basil |
| Mixed Greens |
$7.50 |
organic baby greens with roma tomatoes |
| Vegetable |
$16.00 - $9.00 |
|
| Margherita |
$14.00 - $9.00 |
|
| Prosciutto-Fontino |
$17.00 - $9.00 |
|
| Chicken Spinach and Prosciutto |
$17.00 - $11.00 |
|
| Linguini Pescatore |
$21.00 |
Linguine, baby clams, mussels, shrimp, light tomato broth |
| Rigatoni Con Pollo |
$17.00 |
Rigatoni, Fontina cheese, chicken, eggplant, tomato cream |
| Whole wheat capellini with fresh tomato basil |
$16.00 |
|
| Tortellini Alla Nona |
$17.50 |
Meat tortellini, prosciutto, shitaki, peas in a cream sauce |
| Homemade Fettuccine Bolognese |
$16.50 |
With a hearty meat sauce |
| Shrimp Penne |
$19.50 |
penne with chopped jumbo shrimp in a pink vodka sauce |
| Capellini Primavera |
$16.00 |
angel hair pasta with julienne vegetables, garlic, white wine |
| Grilled Salmon |
$21.00 |
|
| Shrimp Scampi |
$24.50 |
shrimp sauteed in garlic white wine and lemon |
| Shrimp Positano |
$24.50 |
shrimp sauteed in a spicy arrabiate sauce |
| Chicken Martini |
$19.50 |
parmigiana cheese crust, topped with asparagus in a buerre blanc Sauce |
| Chicken Saltimbocca |
$19.50 |
prosciutto, fresh mozzarella on spinach |
| Veal Pimontese |
$23.00 |
With shitaki mushrooms, Marsala wine sauce |
| Veal Pallotti |
$24.50 |
Scallopini of veal with asparagus, shitake mushrooms, artichoke hearts, sundried tomato with white wine, touch of cream |
| Veal Luca |
$25.00 |
Veal cutlet breaded topped with baby greens & roma tomato |
| Grilled 16oz Prime Sirloin |
$36.00 |
|
| Filet Gorgonzola |
$34.00 |
Medallions of beef tenderloin with pink gorgonzola sauce |
| 14oz Veal Chop |
$36.00 |
(thurs-sat) |
| Sauteed Spinach |
$8.00 |
|
| Sauteed Shitaki |
$8.00 |
|
| Asparagus Parmigiana |
$8.00 |
|
| Pasta Fagioli |
$7.00 |
tuscan bean soup |
| Vegetable Soup |
$7.00 |
|
| Caesar Salad |
$7.00 - $9.50 |
heart of romaine, roasted garlic dressing with homemade croutons, grilled chicken |
| Rebels Seafood Salad |
$11.00 |
baby greens, shrimp, mussels, scallops, calamari, olive oil, lemon |
| Grande Caprese |
$9.50 |
arugula, ripe tomato, fresh mozzarella & onion |
| Whole Wheat Pasta Chicken Salad |
$9.50 |
penne with pesto, chopped tomato, veggies,pinole nuts & grilled chicken |
| Un-Bacio Chopped Salad |
$8.50 |
Baby greens, iceberg, mozzarella, salami, roasted peppers |
| Papa Joes Apple Salad |
$11.50 |
grilled chicken topped with mixed greens, apples, feta |
| Grilled Salmon Salad |
$11.00 |
over arugula with tomato and onion |
| Carpaccio Harrys Bar |
$11.50 |
Thin, pounded, beef tenderloin shaved parmigian, basil sauce & lemon |
| Rigatoni Con Pollo |
$10.50 |
eggplant, fontina, chicken in a tomato cream sauce |
| Capellini with Baby Clams |
$12.00 |
baby manila clams, garlic, basil in a natural broth with tomatoes |
| Tortellini Alla Nona |
$10.50 |
prosciutto, mushrooms, peas in a cream sauce |
| Homemade Spinach and Ricotta Dumplings |
$10.50 |
with a tomato basil sauce |
| Veal Saltimbocca |
$14.50 |
with prosciutto, mozzarella on a bed of spinach |
| Fresh Fish Di Journo |
$14.50 |
Ask your server for todays selection |
| Shrimp Classico |
$13.50 |
jumbo shrimp, garlic, lemon and white wine |
| Grilled Chicken Pannini |
$9.00 |
with roasted pepper, fresh mozzarella & prosciutto |
| Happy Hour |
|
Sun-Tue 4:30 to Close, Wed-Fri 4:30 to 7 |
| Capellini with Baby Clams |
$7.50 |
Garlic, basil and natural broth |
| Calamari |
$9.00 |
lightly Breaded and Fried served with a Spicy Marinara Sauce |
| Carpaccio Harrys Bar |
$10.50 |
thin, pounded beef tenderloin, shaved parmigiana basil sauce & lemon |
| Antipasto |
$8.00 |
combination of prosciutto, soppressata, fresh mozzarella,tomatoes and roasted peppers |
| Stuffed Eggplant |
$7.00 |
ricotta, fontina, bel paese in a fresh tomato basil sauce |
| Rebels Seafood Salad |
$9.00 |
baby greens, shrimp, mussels, scallops, calamari, olive oil and lemon |
| Hot Brushcetta |
$8.50 |
With mushrooms, eggplant and Fontina cheese |
| Homemade Spinach and Ricotta Dumplings |
$9.50 |
With a tomato basil sauce |
| Un Bacio Chopped Salad |
$7.00 |
Baby greens mozzarella, salami, roasted peppers tossed in a balsamic vinegrette |
