| Volcano Nachos |
$14.50 |
Topped with chili, cheese, guacamole, sour cream, jalapenos, tomatoes, and scallions. |
| Chicken Wings |
$10.50 |
Regular or boneless tossed with your choice of sauce: buffalo or volcano sauce. Served with veggie sticks and appropriate dipping sauce. |
| Crab, Shrimp, and Mushroom Dip |
$12.99 |
Lump blue crab meat, shrimp, and mushrooms simmered in a cajun cream sauce and served with toasted garlic bread. |
| Quesadillas |
$10.99 |
Chicken or beef with cheese and roasted peppers on a chipotle tortilla. Served with roasted tomato salsa, sour cream, and guacamole. |
| Peel and Eat Shrimp |
$11.99 |
Tender shrimp simmered in beer with lemon and old bay seasoning, with our own key west cocktail sauce and lemon. |
| Lava Lava Shrimp |
$11.99 |
Breaded and fried then tossed with our asian aioli sauce. |
| Spinach and Artichoke Dip |
$10.50 |
A traditional creamy dip, topped with parmesan cheese and served with our fried tortilla chips. |
| Hummus Dip |
$8.99 |
Creamy blend of garbanzo beans, garlic, lemon, sesame, and spices. Topped with tomato bruschetta and olive oil, served with grilled pita bread. |
| Tortilla Soup |
$4.99 |
South of the border tomato-based soup. |
| Chicken Caesar Salad |
$12.99 |
Romaine tossed with caesar dressing, dusted with parmesan cheese and croutons. Served with chilled grilled chicken. Substitute shrimp $15.99, substitute catch of the day. Market price |
| Southwest Steak Taco Salad |
$14.99 |
Crisp tortilla shell filled with mixed greens, black bean and corn salsa, mixed cheese, guacamole, sour cream, and fire-roasted tomato salsa topped with grilled fajita steak. Substitute chicken $13.9 |
| Caribbean Chicken Salad |
$13.99 |
Mixed greens tossed with mangoes, sugared pecans, tomatoes, cucumbers, and jalapeno-mango ranch dressing,topped with chilled grilled chicken. |
| Chicken Bruschetta Salad |
$13.99 |
Fresh greens tossed with red onions in our signature tomato bruschetta dressing. Topped with grilled chicken, bruschetta, parmesan cheese, balsamic glaze, and flatbread. |
| Barbecue Pork Sandwich |
$11.50 |
Pulled pork with guava barbecue sauce and topped with onion rings. Served open-faced on thick garlic french bread. |
| Monterey Chicken Sandwich |
$11.50 |
Grilled fajita chicken on a wheat bun with smoked bacon and Monterey jack cheese. Topped with lettuce, tomato, and cajun mayonnaise. |
| Cuban Sandwich |
$11.50 |
Roasted pork and sliced ham pressed in a crusty cuban loaf with mustard, swiss cheese, and sliced pickles. |
| Fish Sandwich |
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Catch of the day grilled, blackened, or fried and served on a toasted bun with lettuce, tomato, tartar sauce, and lemon. |
| Triple Decker Club |
$11.99 |
Sliced turkey stacked on toasted white bread with swiss cheese, smoked bacon, lettuce, tomato, and sundried tomato mayonnaise. |
| Portabello Mushroom Sandwich |
$11.99 |
Marinated portabello mushroom grilled and topped with bleu cheese, greens, roasted red pepper, and beefsteak tomato. Served on a wheat bun with cajun remoulade. |
| Cheeseburger in Paradise |
$10.99 |
The heinz 57 is on the table and dont forget the draft beer if youre old enough. Topped with american cheese, lettuce, and tomato. |
| Barbecue Bacon Cheeseburger |
$11.99 |
We add our smoked bacon, cheddar cheese, BBQ sauce, lettuce, and tomato. |
| Mushroom Onion Swiss Burger |
$11.99 |
Topped with sauteed mushrooms and onions, lettuce, tomato, and swiss cheese. |
| Turkey Burger |
$10.99 |
Chargrilled and topped with provolone cheese, lettuce, tomato, and garlic herb mayonnaise. |
| Veggie Burger |
$10.99 |
Veggie patty with lettuce and tomato |
| Grilled, Blackened Or Pan Fried |
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With seasonal vegetables, island rice an d choice of pineapple mango salsa. jerk berbecue sauce. or island butter |
| Fajitas Chicken |
$15.99 |
Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabello mushroom sauteed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato |
| Fajitas Steak |
$16.99 |
Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabello mushroom sauteed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato |
| Fajitas Combo |
$16.99 |
Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabello mushroom sauteed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato |
| Fajitas Shrimp |
$18.99 |
Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabello mushroom sauteed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato |
| Fajitas Portabello Mushroom |
$15.99 |
Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabello mushroom sauteed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato |
| Baja Fish Tacos |
$16.99 |
Blackened catch of the day with shredded cabbage and Baja sauce. Served with island rice, black beans, and a side of fire-roasted tomato salsa. |
| Baja Fish Tacos |
$16.99 |
Blackened catch of the day with shredded cabbage and Baja sauce. Served with island rice, black beans, and a side of fire-roasted tomato salsa. |
| Jerk Salmon |
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From boston bay the birthplace of jamaican jerk. Salmon rubbed with our signature jerk spices and seared in a skillet, finished with jerk barbecue sauce sauce and a side of mango chutney. Served with |
| Coconut Shrimp |
$16.99 |
Jumbo shrimp breaded with coconut and fried. Served with orange-horseradish marmalade, whipped potatoes, and seasonal vegetables. |
| House Sirloin |
$21.99 |
Seasoned and chargrilled to perfection accompanied by a Port Wine demi glace and topped with portabella mushroom butter. Served with whipped potatoes and vegetables. Add a half order of coconut shrim |
| Jimmy's Jammin' Jambalaya |
$17.99 |
Cajun rice dish loaded with shrimp, chicken, and andouille sausage simmered in a spicy broth. |
| Seafood Mac and Cheese |
$18.99 |
Shrimp and lump crab meat tossed with elbow macaroni in a boursin cream sauce baked with mixed cheese and toasted bread crumbs |
| Jerk Chicken |
$15.99 |
Boneless chicken marinated in authentic jerk spices and roasted island style. Served with seasonal vegetables and island rice. |
| Chicken and Broccoli Pasta |
$17.99 |
Fresh chicken breast and steamed broccoli sauteed then simmered in a rich garlic cream sauce and tossed with basil and penne pasta. substitute shrimp $14.99 |
| Fried Shrimp Dinner |
$16.99 |
Succulent shrimp breaded and fried to a golden brown. Served with french fries, cole slaw, and cocktail sauce. |
| Key Lime Pie |
$6.50 |
A true taste of the tropics. |
| N.Y. Style Cheesecake |
$6.50 |
Topped with fresh seasonal fruit. |
| Chocolate Hurricane Brownie |
$7.50 |
Warm dark chocolate brownie layered with dreyer's vanilla ice cream and hot fudge topped with whipped cream, macadamia nuts, and a mint leaf. |
| Peanut Butter Pie |
$6.50 |
Light and creamy filling made with crunchy peanut butter placed in a chocolate cookie crust and then topped with chunks of reese's peanut butter cups. |
| Coke Classic |
$2.95 |
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| Diet Coke Sprite |
$2.95 |
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| Pibb Xtra |
$2.95 |
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| Barq's Root Beer |
$2.95 |
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| Hi-C Fruit Punch |
$2.95 |
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| Minutr Maid Lemonade |
$2.95 |
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| iced Tea |
$2.95 |
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| Sweet Tea |
$2.95 |
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| Hot Tea |
$2.95 |
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| Coffee |
$2.95 |
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| Bottled Water |
$2.95 |
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| Red Bull |
$5.00 |
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| Red Bull Sugar Free |
$5.00 |
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