Bibb Lettuce Salad |
$10.00 |
fresh figs, fig balsamic vinaigrette, goat cheese crostini |
Caesar Salad |
$10.00 |
whole hearts of romaine with shaved parmesan & white anchovies |
Mixed Beet & Watercress Salad |
$9.00 |
toasted hazelnuts |
Olive Oil Poached Grouper |
$34.00 |
delicato farotto, kalamatta olive oil |
Seared Rare Tuna |
$35.00 |
canelinni bean puree, wilted arugula, lemon, tuscan olive oil |
Veal Scaloppine |
$40.00 |
wild mushrooms, spinach, fingerling potatoes & lemon-caper sauce |
Pan Seared Fillet Mingon |
$44.00 |
cippolini onions, crispy fingerling potatoes pancetta balsamic pan vinaigrette |
Spaghetti Pomodoro |
$23.00 |
with vine ripened tomatoes, basil, garlic & extra virgin olive oil |
Tagliatelle Bolognese |
$25.00 |
with grated reggiano parmesan |
Fettuccine |
$27.00 |
with roasted colorado lamb, fava bean sauce, pecorino |
Lobster Ravioli |
$28.00 |
with sun-dried tomatoes, basil & mascarpone in a saffron cream |
Deep Fried Calamari & Rock Shrimp |
$10.00 |
marinara |
Roasted Garlic |
$9.00 |
olive & red pepper tapenade, dolce gorgonzola, & focaccia |
Grappa Cured Salmon |
$13.00 |
potato blini, fried capers, chive creme fraiche |
Beef Carpaccio |
$14.00 |
shaved piave, white truffle oil, cracked pepper & micro greens |
Plain Cheese |
$10.00 |
tomato sauce and mozzarella |
Margherita |
$10.00 |
vine ripened tomatoes, basil, marinara & house made mozzarella |
Roasted Chiclen |
$11.00 |
red peppers, pesto & mozzarella |
Fig |
$11.00 |
prosciutto, arugula, balsamic & mozzarella |
Pepperoni |
$11.00 |
marinara & mozzarella |
Wild Boar Sausage |
$12.00 |
wild mushrooms, marinara & mozzarella |
Margherita |
$10.00 |
tomatoes, basil, marinara & mozzarella |
4 Oz. Tenderloin |
$17.00 |
with mashed potatoes and sauteed vegetable |
Chicken Parmesan |
$15.00 |
with spaghetti marinara |
Fettuccine Alfredo |
$10.00 - $15.00 |
pasta noodles in a rich parmesan cream sauce |
Spaghetti Marinara |
$10.00 |
|
Pepperoni Pizza |
$11.00 |
8" diameter with pepperoni topping |
Deep Fried Calamari & Rock Shrimp |
$10.00 |
marinara |
Roasted Whole Clove Garlic |
$9.00 |
olive tapenade, focaccia, gorgonzola dolce |
Grappa Cured Salmon |
$13.00 |
potato blini, fried capers, chive creme fraiche |
Beef Carpaccio |
$14.00 |
shaved reggiano parmesean, cracked pepper, micro greens salad |
Steamed Mussels |
$13.00 |
garlic-chilli pinot grigio brodo |
Antipasto Plate |
$14.00 |
assorted artisan cheese, olives, salami, marinated vegetables |
Poached Lobster Salad |
$18.00 |
green apple gelatina, caviar |
Caesar Salad |
$9.00 |
shaved reggiano parmesan, house cured white anchovies, marinated red peppers, focaccia croutons |
Bibb Lettuce Salad |
$10.00 |
fresh figs, fig-balsamic vinaigrette, "humbolt fog" goat cheese crostini |
Mixed Beet & Watercress Salad |
$10.00 |
toasted hazelnuts, maytag blue vinaigrette |
Basil Crespelle |
$24.00 |
with chicken, mushrooms, reggiano parmesan |
Tagliatelle Alla Bolognese Ragu |
$25.00 |
with shaved reggiano parmesan |
Lobster Ravioli |
$28.00 |
with olathe sweet corn puree, pepperonatta |
Fettuccine |
$27.00 |
with roasted colorado lamb, fava bean reduction, pecorino toscano |
Risotto Di Mare |
$30.00 |
lemon risotto, lobster, scallops, calamari, reggiano parmes |
Scallops Two Ways |
$35.00 |
pan seared sea scallops, grilled scallop sausage, potatoes millianese |
Seared Rare Bluefin Tuna |
$36.00 |
cannelinni bean puree, wilted arugula, lemon, tuscan olive oil |
Veal Scaloppini |
$40.00 |
sauteed spinach, wild mushrooms, mascarpone mac & cheese, lemon, caper sauce |
Veal Osso Bucco |
$44.00 |
tomato risotto, gremolata |
Olive Oil Poached Grouper |
$34.00 |
delicatta farotto, house made kalamata olive oil |
Spaghetti Pomodoro |
$23.00 |
with vine ripened tomatoes, basil, garlic & extra virgin olive oil |
Pan Seared Fillet Mingon |
$44.00 |
cippolini onions, crispy fingerling potatoes, pancetta balsamic pan vinaigrette |
Roasted Fingerling Potatoes |
$7.00 |
|
Pan Roasted Wild Mushrooms |
$7.00 |
|
Sauteed Spinach |
$7.00 |
|
Mascarpone Mac & Cheese |
$7.00 |
|