| Antipasto Plate |
$16.00 |
local charcuterie, mozzarella, fig, pickled vegetables. |
| Cheese Plate |
$15.00 |
chefs selection of artisanal cheeses, berries. |
| Tuna Tartar |
$14.00 |
cucumber, ginger, soy sherry vinaigrette. |
| Tomato Bacon Jam |
$7.00 |
grilled baguette. |
| Caesar |
$8.00 |
white anchovies, asiago crisp. |
| Baby Spinach |
$9.00 |
walnuts, raisins, hearts of palm, onion, strawberry, poppy seed, goat cheese fritter. |
| Bibb |
$9.00 |
dolce bleu cheese mousse, almonds, dried cranberries, cabernet pears, roasted garlic vinaigrette. |
| Butternut Squash Soup |
$5.00 |
toasted pepita, balsamic reduction. |
| Osso Bucco |
$10.00 |
mushroom, marrow, pumpkin. |
| Sea Scallops |
$14.00 |
spaghetti squash, madeira cream, balsamic reduction. |
| Pork Belly |
$13.00 |
apple, dust, onions. |
| Parsnip Fettuccini |
$9.00 |
roasted garlic cream, baby arugula, red beet, parmigiano reggiano, portobello. |
| Grilled Vegetable Salad |
$9.00 |
beets, haricot vert, acorn squash, cipollini, tomato, escarole, balsamic reduction. |
| Certified Angus Beef Tenderloin |
$36.00 |
pommes puree, haricot verts, steak sauce. |
| Prime New York |
$32.00 |
potato galette, white truffle cream spinach, cabernet butter. |
| Lamb |
$28.00 |
frangelico butternut squash, swiss chard, bing cherry. |
| Sea Bass |
$27.00 |
grits, saffron beurre monte, heirloom carrot. |
| Irish Organic Salmon |
$28.00 |
shrimp, mussels, onions, tomatoes, fennel, white wine garlic broth. |
| Coq Au Vin |
$24.00 |
mushrooms, lardoons, brussels sprouts, cipollini, brioche. |
| Vegetable Wellington |
$19.00 |
seasonal grilled vegetables, beet coulis, saffron beurre blanc. |
| Porcini Risotto |
$6.00 |
pecorino romano, mascarpone, thyme. |
| Lobster Mac N Cheese |
$16.00 |
asparagus, sun dried tomato, 3 cheese mornay. |
| Duck Fries |
$6.00 |
truffle aioli, marcoot creamery heritage. |
| Pommes Puree |
$6.00 |
vermont white cheddar. |
| Spinach |
$7.00 |
creamed or sauteed. |
| Tasting Menu |
$55.00 |
|
| Tuna Tartar |
|
cucumber, ginger, soy sherry vinaigrette. |
| Sea Scallop |
|
spaghetti squash, madeira cream balsamic reduction. |
| Pork Belly |
|
apple, dust, onions. |
| Irish Organic Salmon |
|
shrimp, mussels, onions, tomatoes, fennel white wine garlic broth. |
| Wagyu Beef Short Rib |
|
pommes purée, haricot verts, natural jus. |
| Trio Of Desserts |
|
seasonal favorites with berry coulis. |
| Vegetarian Tasting Menu |
$45.00 |
|
| Grilled Vegetable Salad |
|
beets, haricot vert, acorn squash, cipollini tomato escarole, balsamic reduction. |
| Butternut Squash Soup |
|
toasted pepita, balsamic reduction. |
| Porcini Risotto |
|
pecorino romano, mascarpone, thyme. |
| Vegetable Wellington |
|
seasonal grilled vegetables, beet coulis saffron beurre blanc. |
| Warm Chocolate Cookies |
|
chocolate caramel sauce, raspberry coulis vanilla ice cream. |
| Tasting Menu - 1 |
$35.00 |
|
| Sea Scallop |
|
spaghetti squash, madeira cream balsamic reduction. |
| Irish Organic Salmon |
|
shrimp, mussels, onions, tomatoes, fennel white wine garlic broth. |
| Wagyu Beef Short Rib |
|
pommes purée, haricot verts, natural jus. |
| Trio Of Desserts |
|
seasonal favorites with berry coulis. |
| Vegetarian Tasting Menu - 1 |
$35.00 |
|
| Butternut Squash Soup |
|
toasted pepita, balsamic reduction. |
| Vegetable Wellington |
|
seasonal grilled vegetables, beet coulis saffron beurre blanc. |
| Warm Chocolate Cookies |
|
chocolate caramel sauce, raspberry coulis vanilla ice cream. |
