| Gindara To Ebi No Gyoza |
|
prawn and black cod dumplings. |
| Ika No Kari Kari Age |
|
crispy fried squid with green chili and lime. |
| Tomato To Nasu No Wafu Salad |
|
tomato and eggplant salad with ginger and scallion dressing. |
| Lobster No Misu Shiru |
|
spicy lobster miso soup. |
| Myoga To Kinoko No Attaka Salada |
|
(v). salad of mushrooms with fresh herbs and ginger blossom. |
| Age Watarigani |
|
fried softshell crab with mizuna, wasabi mayonnaise. |
| Piri Kara Dofu To Abokado Salada |
|
(v). spicy fried tofu with avocado and japanese herbs. |
| Suzuki No Ozashimi |
|
seabass sashimi with yuzu, salmon roe and truffle oil. |
| Sake No Tataki |
|
salmon tataki with ikura, smoked tofu and japanese mustard. |
| Gyu No Tataki To Truffle |
|
sliced seared beef with pickled daikon and fresh truffle dressing. |
| Maguro No Tataki |
|
sliced seared tuna with chili daikon and ponzu sauce. |
| Hotate No Taru Taru, Ponzu To Cabia Zoe |
|
scallop tartare with fresh wasabi ponzu. |
| Hotate No Ume Shiso Mentaiko Yaki |
|
grilled scallops with pickled plum, shiso and mentaiko butter. |
| Buta-Bara Yuzu Miso |
|
kurobuta pork belly skewer with yuzu mustard miso. |
| Yaki Toumoro Koshi |
|
sweet corn with shiso butter. |
| Yaki Taraba Gani |
|
king crab with ponzu lime butter. |
| Azami Yaki No Truffle Wafu |
|
baby artichoke with truffle wafu dressing. |
| Gyu To Shishito No Kushi Yaki |
|
beef skewers with shishito pepper and smoked chili soy. |
| Ebi No Tempura |
|
rock shrimp with lime and chili mayonnaise. |
| Kuruma Ebi No Tempura |
|
tiger prawns (5 pieces). |
| Kue No Tempura |
|
grouper with fresh chili dashi and onions. |
| Yasai No Tempura Moriawase |
|
(v). assorted vegetables |
| Lobster No Tempura |
|
lobster with spicy ponzu and wasabi mayonnaise. |
| Kinoko No Kama Meshi |
|
rice hotpot with wild mushrooms and japanese vegetables. |
| Tsubo Miso Gake Hinadori No Oven Yaki |
|
barley miso corn fed chicken oven roasted on cedar wood. |
| Rib Eye No Daikon Ponzu Fumi |
|
rib eye steak with wafu sauce and garlic chips. |
| Gyuhire Sumibiyaki Karami Sauce Zuke |
|
spicy beef tenderloin with sesame, red chili and sweet soy. |
| Lobster No Oven Yaki |
|
roasted lobster with shizo-ponzu butter. |
| Gindara No Saikyo Miso Yaki |
|
black cod marinated in saikyo miso with homemade hajikame. |
| California Maki |
|
california roll with alaskan king crab, avocado and tobiko. |
| Pirikara Hamachi Maki |
|
spicy yellowtail roll with serrano pepper and wasabi mayo. |
| Watari Gani Maki |
|
dynamite spider roll, softshell crab, chili, wasabi tobiko sauce. |
| Pirikara Maguro Maki |
|
spicy tuna roll with green chili sauce and tobiko. |
| Caterpillar Maki |
|
prawn tempura with freshwater eel, avocado roll. |
| Zuma Nigiri Zushi |
|
selection of zuma style nigiri. |
| Zuma Special Chocolate |
|
with vanilla bean ice cream. |
| Green Tea And Banana Cake |
|
with coconut ice cream and toffee sauce. |
| Zuma Bamboo |
|
earl grey tea ice cream with kinako cake and cocoa crumble. |
| Exotic And Seasonal Fruit |
|
with lemon and yuzu sorbet. |
| Yuzu Key Lime Pie |
|
with sesame coconut tuile. |
| Rambling Rose |
|
rose petal gin, stirred wth ume shu, campari and peach bitters. |
| Raspberry & Passion Fruit Martini |
|
raspberries, passion fruit, bison grass vodka, lemon and apple juice. |
| Vive Le Roy |
|
12yr old suntory yamazaki, plum bitters and carpano antica formula. |
| Green Yoga |
|
kiwis, mint, ginger & apple . |
| Norisan |
|
mint passion fruit, pineapple & orange. |
| Namankemono |
|
raspberries, cucumber & apple juice. |
