| Bruschetta Al Pomodoro |
$6.95 |
Topped with roma tomatoes, basil & garlic |
| Calamari Fritti Antipasto |
$9.95 |
|
| Carpaccio Di Menzo |
$9.95 |
Fresh thinly sliced beef filet with olive oil & lemon, topped with capers, mustard & grilled parmesan |
| Antipasta Misto For One |
$9.95 |
Fresh tomato, mozzarella, kalamaata olives, prosciutto, salami, grilled vegetables & calamari fritti |
| Vongole e Cozze |
$11.95 |
Clams & mussels steamed and served in chardonnay, diced tomatoes, minced garlic & fresh basil |
| Scampi Antipasta |
$13.95 |
Tiger prawns sauteed and served in lemon, butter & garlic sauce |
| Panna Cotta |
$8.00 |
Creamy vanilla bean custard topped with shaved vanilla bean & powdered sugar served with dried Merlot sauce |
| Cioccolat Torta |
$8.50 |
Dense chocolate cake served with vanilla cream anglaise & raspberry brandy sauce. Served with whipped cream & a scoop of vanilla bean gelato. |
| Biscotto Con Blackberry |
$8.50 |
Sweet cream shortcake with crisp sugar crust stuffed with vanilla bean gelato & topped with vanilla creme anglaise, blackberry Merlot sauce with fresh blackberrie |
| Chocolate Mousse |
$8.00 |
A rich but light classic topped with whipped cream and a wafer cookie |
| Cappuccino Creme Brule |
$8.00 |
Creamy creme brule with a touch of Italian espresso & a crisp sugar crust |
| Tiramisu |
$7.50 |
Layers of ladyfingers soaked in Amaretto & Espresso, filled with mascarpone cheese & topped with shaved chocolate |
| Verde Mista |
$6.50 |
Mixed green salad |
| Zuppa del Giorno |
$5.95 |
Fresh homemade soup prepared daily |
| Gamberetti Primavera |
$7.50 |
Spring mix lettuce with baby shrimp and special dressing |
| Insalata Cesar |
$7.50 |
Romaine with Caesar dressing |
| Insalata Greca |
$7.95 |
Fresh baby spinach with kalamata olives, feta cheese, fresh basil, fresh tomatoes & balsamic vinaigrette |
| Insalata Caprese |
$8.95 |
Tomato, fresh mozzarella & fresh basil in vinaigrette |
| Pollo Al Pesto Panini |
$10.95 |
Grilled chicken breast with mozzarella on toasted foccacia |
| Panino Di Manzo |
$14.95 |
Sliced New York steak with mushrooms on fontina foccacia |
| Panino Mediterraneo |
$10.95 |
Sauted mushrooms, sliced tomatoes & fresh avocado topped with mozzarella cheese on toasted foccacia |
| Panino Prosciutto |
$10.95 |
Prosciutto with melted mozzarella, tomato & mayonnaise on foccacia bread. Served with salad. |
| Stinger Sandwich |
$12.95 |
Italian sausage, marinara sauce & mozzarella on foccacia. Served with a side salad |
| Penne Pomodoro & Melanzane |
$12.50 |
|
| Rigatoni Salsliccia |
$14.95 |
In a spicy bell pepper, onion & tomato sauce with sausage |
| Ravioli con Gorgonzola |
$14.95 |
Ricotta filled in a gorgonzola & mushroom sauce |
| Fettuccine all Adriatica |
$19.95 |
Pasta ribbons in a creamy garlic, sun-dried tomato & wine sauce with rock shrimp & bay scallops. |
| Gnocchi alla Piemontese |
$14.95 |
Potato dumplings in a sage sauce |
| Penne Con Pomodoro E Melenzane |
$12.50 |
In a tomato & basil sauce with grilled eggplant |
| Linguini Con Vongole Cozze |
$15.95 |
With clams or mussels in a white or red sauce |
| Spaghetti Bolognese |
$13.50 |
Pasta in meat sauce |
| Cannelloni Romana |
$16.95 |
Pasta crepe stuffed with fresh ground veal, spinach & ricotta cheese topped with melted mozzarella & marinara sauce |
| Fettucine Alfredo |
$12.95 |
Pasta in a creamy sauce |
| Linguine Al Pesto |
$14.95 |
Pasta with pesto sauce |
| Ravioli Al Cardinale |
$13.95 |
Pasta stuffed with ricotta cheese in a pink sauce |
| Risotto Al Parcini |
$16.95 |
Risotti with porcini mushrooms, brown sauce & cream |
| Linguini Al Gambri E Pomodoro |
$18.95 |
Prawns sauted with sun-dried tomatoes, basil & pine nuts with lignuini topped with baby spinach |
| Ravioli Con Gorgonzola |
$14.50 |
Pasta stuffed with ricotta cheese served in gorgonzola cheese sauce with sliced mushrooms. |
| Pollo Conca D'oro |
$17.95 |
Chicken breast in a marsala wine sauce topped with grilled eggplant & mozzarella cheese in marsala wine sauce |
| Pollo Carciofi |
$17.95 |
Chicken breast in white wine sauce with artichoke hearts & fresh herb |
| Vitello Al Saltimbocca |
$22.50 |
Veal scallopini topped with prosciutto & sage in marsala demi glaze sauce |
| Vitello Trifolenta |
$22.50 |
Veal scallopini sauted with mushrooms in white wine sauce with a touch of cream |
| Vitello Con Gamberoni |
$24.95 |
Veal scallopini with prawns in butter lemon sauce |
| Vitello Con Piccata |
$20.95 |
Veal scallopini topped with capers, served in white wine & lemon |
| Bistecca Di Manzo Al Peppe |
$22.95 |
Broiled New York steak with red wine & black pepper sauce |
| Gamberi Alla Mediterranea |
$22.95 |
Tiger prawns sauted in garlic, olive oil, olives, fresh tomatoes, mushrooms, green onion, feta cheese & wine |
| Calamari Fritti Secondi Piatti |
$18.95 |
Grilled eggplant with marinara sauce & mozzarella |
| Petto Di Pollo Ripieno |
$18.95 |
Chicken breast stuffed with spinach & gorgonzola cheese in marsala wine sauce |
| Petto Di Pollo Al Merendero |
$18.95 |
Chicken breast sauted with sun-dried tomatoes & basil in white wine sauce |
| Gamberi Alla Vesuvio |
$22.95 |
Tiger prawns sauted in garlic, fresh tomato, bell pepper, mushroom, wine & lemon |
