| Soup Du Jour |
$6.00 |
made fresh daily, chefs inspiration |
| Mediterranean Trio |
$7.00 |
hummus, brined olives, roasted eggplant marmalade, pitas, micro herb salad |
| Orange-Fennel Calamari |
$9.00 |
sautéed calamari, onion, fennel, garlic, tomato, white wine, orange, sea salt |
| Low Country Oysters |
$10.00 |
tasso-eggplant casserole, oysters, béchamel, white cheese gratin |
| Brie Pizza |
$8.00 |
baked pizza dough with onion, spinach, sun dried tomato pesto, melted brie, rosemary candied tomato |
| Coquilles St. Jacques |
$12.00 |
seared sea scallops, seasonal mushroom, potato puree, sauce veloute |
| Duck Confit |
$11.00 |
fall squash risotto, duck leg confit, fig syrup, fried sage |
| Mediterranean Mussels |
$9.00 |
Prince Edward Island mussels, dry white wine, onion, garlic, saffron, cream |
| Foie Gras Normande |
$13.00 |
sherried apples, seared foie gras, pumpernickel crouton, apple butterbrandy gastrique |
| Smoked Fish Duo |
$12.00 |
cold smoked salmon & trout, frisee, Dijon vinaigrette, olive oil croutons, caper, hard boiled eggs |
| Turkey Pot Stickers |
$8.00 |
turkey and vegetable filled won ton skins, sesame-soy dipping sauce |
| Mixed Greens |
$5.00 |
Huron County field greens, red onion, blue cheese, local tomatoes, semolina croutons, balsamic vinaigrette |
| Caesar |
$8.00 |
romaine leaves, creamy garlic anchovy dressing, croutons, tomatoes, shaved pecorinoromano |
| Tomato Caprice |
$9.00 |
Heirloom tomatoes, fresh mozzarella, olive oil, sea salt, black pepper, balsamic syrup, micro basil |
| Lobster and Beets |
$16.00 |
butter poached lobster, borscht, pickled beet threads, roasted beets, micro herb salad |
| Smoked Bleu Cheese and Fig |
$10.00 |
Rogue creamery smoked bleu, fresh fig, toasted almonds, frisee, orange vinaigrette |
| Black & Blue |
$16.00 |
grilled blackened 5oz sirloin, romaine, grilled onions, roasted tomatoes, blue crumbles, blue vinaigrette |
| Cremini- Asparagus Ravioli |
$17.00 |
mushroom ravioli, asparagus sauce, seasonal mushrooms, asparagus, garlic, tomato, truffle oil |
| Carolina Crab Cakes |
$22.00 |
fried green tomato, lump crab cakes, watercress salad, horseradish and tomato- caper aiolis |
| Grilled Skirt Steak |
$25.00 |
petite grilled steak, cremini mushroom ravioli, braised greens, mushroomoxtail duxelle, meat jus |
| Basque Chicken |
$19.00 |
braised boneless chicken thighs, roasted tomatoes, brined olives, roasted garlic, roasted pepper, orange braising jus, rosemary Yukon gold mash |
| Corn-Coriander Scallops |
$24.00 |
coriander crusted sea scallops, sweet corn pancakes, crème fraiche, pesto, micro herb salad |
| Pork Cassoulet |
$21.00 |
grilled 8oz pork rib chop, braised bacon, andouille, onion and fall squash, herb braising jus |
| Salmon Choucroute |
$26.00 |
roasted Bay of Fundy salmon, potato, apple, onion, bacon & sauerkraut casserole. Australian Riesling jus |
| Seafood Fra Diavalo |
$27.00 |
smoked tomato risotto, onion, calamari, mussels, white fish, scallops, garlic, tomato, white wine, fish broth, crushed pepper |
| Lamb Fig Confit |
$19.00 |
lamb shoulder, minted sweet onion risotto, natural confit of fig enhanced braising demi |
| Liver Au Poirve |
$22.00 |
sautéed calves liver, caramelized onions, peppered apple wood smoked bacon, rosemary mashed potatoes, green beans, Brandy demi-glace |
| Duck Albigeoise |
$26.00 |
roasted breast of duck, pumpernickel-apple bread dressing, Madeira-red currant demi-glace |
| Steak Fritte |
$32.00 |
grilled 12oz rib steak, garlic parmesan fries, maitre d hotel butter, basil, frizzled field tomatoes |
