| French Onion Soup |
$9.95 |
Emmenthaler cheese and crouton |
| Soup of The Day |
$8.50 |
Chef's selectio |
| Baked Cheese in Kataifi |
$12.95 |
Spiced pear, apple and greens salad |
| Ceviche |
$12.95 |
Mixed seafood in spicy tomato, lime, vegetable sauce |
| Baby Mixed Greens |
$9.95 |
Roasted garlic dressing |
| Smoked Mozzarella Salad |
$10.95 |
Mint-orange dressing |
| Tomato-Vegetable Salad |
$9.95 |
Lime and cilantro vinaigrette |
| Green Papaya Salad |
$11.95 |
Minced pork, shrimp and vegetables |
| Consignment Artwork Available for Sale. |
|
Privately held pieces. If you would like to buy or sell artwork, please speak with a staff member. |
| Macademia nut Crusted Lobster Tail |
$12.95 |
Venezuelan style corn cake chili, garlic and scallion adobo |
| Crispy Veal Sweetbreads |
$12.95 |
Red wine, basil and garlic sauce |
| Arroz con Mariscos |
$12.95 |
Rice with clams, mussels, shrimp and spicy vegetable sauce |
| Sauteed Striped Sea bass |
$12.95 |
Miso marinated, creamy ginger sauce |
| Lamb Chop A la Romana |
$12.95 |
Rollew with prosciutto ham and sage, marsala wine sauce |
| Grilled Duck Breast Skeewers |
$14.95 |
Tamarind glazed, garden vegetable salad, potato and beet salad |
| Grilled Duck Breast Skeewers |
$14.95 |
Tamarind glazed, garden vegetable salad, potato and beet salad |
| Escargot Bourguignon |
$14.95 |
Garlic, parsley, shallot and butter |
| Fresh Ham Hocks |
$14.95 |
Braised with potatoes, chlis, garlic and mushrooms |
| Seared Scallop Salad |
$14.95 |
Parmesan crisp, baby mixed greens, warm lemongrass dressing |
| Crespelles |
$14.95 |
Italian style crepes with chicken, mushrooms, spinach and cheese |
| Duck Cakes |
$18.95 |
Nopalito Cactus Sauce |
| Bah Mie Goreng |
$18.95 |
Spicy Indonesian style soba noodles with chicken, pork, shrimp and vegetables |
| Crispy Calamari |
$18.95 |
Vegetable risotto and red chili sauce |
| Shrimp and Linguini |
$18.95 |
Spicy sauce with garlic, tomatoes and parsley |
| Cambozola Cheese Glazed Sirloin Shavings |
$24.95 |
Julienne vegetables, garlic crushed potatoes |
| Sea Bass en Papillote |
$24.95 |
Cooked in a papper bag with lime, garlic and vegetable butter |
| Chicken Scaloppini |
$21.95 |
Layered with Emmenthaler and mozzarella cheese, mushroom-lime sauce |
| Grilled Shrimp Skeewers |
$26.95 |
Sichuan style mushrooms stir fry |
| Double Roasted Duck Breast |
$29.95 |
Lingonberry sauce and sauteed mixed grains |
| Grilled Rack of Lamb |
$32.95 |
Tamarind marinade and garlic sauce |
| Razzs Bouillabaisse |
$28.95 |
Mixed seafood stew |
| Pan Roasted Veal Loin |
$29.95 |
Truffle-red wine sauce with sauteed spinach, onions and mushrooms |
| Cashew and Rosemary Encrusted Salmon |
$26.95 |
Hibiscus and lime sauce |
