| Sweet Corn Soup |
|
Marinated Tomato, Grilled Leeks |
| Watercress Salad, Cucumber |
|
Goat Cheese, Yellow Tomato Vinaigrette |
| Haricot Vert- Arugula Salad |
|
Almonds, Truffle Vinaigrette |
| Seared Scallop |
|
Brussel Slaw, Celeriac Puree |
| Red Snapper |
|
Sweet Corn- Grilled Okra Ragout |
| Grey Grouper |
|
Roasted Root Vegetables, Garlic Basil Puree, Roasted Baby Beets |
| Gnocchi |
|
Wild Mushrooms, Organic Dandelion Greens |
| Roasted Duck |
|
Pave Potato, Swiss Chard, Royal Trumpet Mushrooms, Charred Tomato Vinaigrette |
| Hangar Steak |
|
Fingerling Potatoes, Enoki Mushrooms, Haricot Vert, Red Wine Reduction |
| Grilled Lamb Chop |
|
Cannelini Beans, Olive Broth, Essential Oils of Cinnamon and Lemon |
| Braised Oxtail |
|
Housemade Tagliatelle, Lobster Mushrooms |
| Hazelnut-Banana Torte |
|
Beurre Noir Caramel, Milk Chocolate Ice Cream |
| Coconut Creme Brulee |
|
White Truffle Infused Berries |
| Dark Chocolate-Raspberry Torchon |
|
Peppered Raspberry Coulis, Chocolate Soil |
| 1st Course |
|
Charred Tomato Soup, Octopus, Parsley Caviar |
| 2nd Course |
|
Poached Lobster, Pea Shoots, Preserved Lemon Vinaigrette, Celeriac Custard |
| 3rd Course |
|
Seared Foie Gras, Grilled Rosemary Pound Cake, Mango Tartlet, Douglas Fir Oil |
| 4th Course |
|
Flounder Roulade, Local Shrimp, Black Eye Pea Salad, Shrimp Sauce |
| 5th Course |
|
Cast Iron Seared Veal Chop, Warm Cabbage Slaw, Apple Sauce |
| 6th Course |
|
Five Spice Panna Cotta Chocolate Oil, Citrus Supremes |
| 7th Course |
|
Manchego Tart, Apple Fennel Sorbet |
