| Louie's Venison Roll Ups |
$17.00 |
Bacon wrapped venison, jalapeno, and smoked mozzarella- grilled and brushed with molasses Dijon |
| Rattlesnake Chili Pie |
$14.00 |
Texas chili made with rattlesnake sausage and layered with fried tortilla strips, sour cream, cheddar cheese, and Pico de Gallo |
| Shrimp and Grits |
$14.00 |
Texas gulf coast shrimp, Portobello mushrooms, smoked tomatoes, and scallions - deglazed with cognac and served over cheesy Tabasco grits |
| Mesquite Smoked Chicken Lollipops |
$13.00 |
Crispy smoked chicken drumsticks with a Grand Marnier, horseradish, molasses glaze |
| Wild Game Platter |
$16.00 |
Quail, wild boar sausage, and venison roll ups |
| Deep Ellum Pimento Cheese Fritters |
$12.00 |
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown, served with house Tobasco jam |
| Chicken Fried Lobster |
$19.00 |
Lemon caper beurre blanc |
| Antelope Carpaccio |
$18.00 |
Nilgai South Texas antelope loin sliced thin and served raw - Baby arugula with smoked maple dijon vinaigrette, parmesan, and focaccia toast points |
| Louie's Venison Roll Ups |
$9.95 |
Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon dressing |
| BBQ Brisket Quesadillas |
$6.95 |
Fried onions, sour cream and Pico de Gallo |
| Y.O. Queso (cheese dip) |
$4.95 - $6.95 |
Taco meat, sour cream, and guacamole |
| Chips and Salsa |
$5.00 |
|
| Hill Country Mac-n-Cheese |
$7.95 |
Gouda mac & cheese with grilled wild boar sausage |
| Deep Ellum Pimento Cheese Fritters |
$10.00 |
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown, served with house Tobasco jam |
| Iceberg Salad |
$10.00 |
Chilled wedge of Iceberg lettuce, bacon, local hydroponic tomatoes, red onions, with bleu cheese dressing |
| Y.O. House Salad |
$9.00 |
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette |
| Caesar Salad |
$9.00 |
Our version of the classic |
| Chuck Wagon Chili |
$9.00 |
A 50-year-old recipe from the Y.O. Ranch |
| Smoked Sweet Corn Bisque |
$9.00 |
Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil |
| Burrata Tomato Salad |
$13.00 |
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil, drizzled with extra virgin olive oil, balsamic reduction and Texas pesto |
| House Salad |
|
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese |
| Smoked Corn and Sweet Potato Chowder |
|
Wild boar bacon, cotija cheese, and cilantro oil |
| Caesar Salad |
|
|
| House Salad |
|
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese |
| Smoked Corn and Sweet Potato Chowder |
|
Wild boar bacon, cotija cheese, and cilantro oil |
| Smoked Baked Potato |
$9.00 |
|
| Mashed Potatoes |
$8.00 |
|
| Hand Cut French Fries |
$8.00 |
|
| Tabasco Goat Cheese Creamy Grits |
$9.00 |
|
| Gouda Mac & Cheese |
$10.00 |
|
| Grilled Portobello Mushrooms and Onions |
$9.00 |
|
| Whiskey Spiked Mashed Sweet Potatoes |
$8.00 |
|
| Sautéed Spinach |
$9.00 |
|
| Steamed Asparagus |
$10.00 |
|
| Maple Dijon Roasted Brussel Sprouts with Bacon |
$9.00 |
|
| Mixed grilled veggies |
$4.00 |
|
| Fresh Sautéed Spinach |
$4.00 |
|
| Baked Sweet Potato |
$6.00 |
|
| French Fries |
$4.00 |
|
| Asparagus |
$6.00 |
|
| Portobello Mushrooms |
$5.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Steamed Broccoli |
$4.00 |
|
| Prime Top Sirloin |
$29.00 |
|
| Petite Filet Bacon wrapped |
$28.00 |
|
| Prime Ribeye |
$39.00 |
|
| Filet Mignon |
$36.00 |
|
| Filet Mignon |
$43.00 |
|
| Prime New York Strip |
$42.00 |
|
| Prime Cowboy Bone in Ribeye |
$48.00 |
|
| Porterhouse |
$52.00 |
|
| Buffalo Filet Mignon |
$23.95 |
Featured on the Food Network Channel - Served with two grilled shrimp, garlic mashed potatoes, and grilled veggies |
| Top Sirloin 8 oz. |
$16.95 |
|
| Ribeye 12 oz. |
$22.95 |
|
| Cowboy Chicken Fried Steak |
$10.95 |
Chili, cheese, and fries |
| New York Strip 10 oz. |
$21.95 |
|
| Filet Mignon 6 oz. |
$21.95 |
|
| Hill Country Chicken Fried Steak |
$10.95 |
Cream gravy and fries |
| 44 Farms Steak Frites |
$29.00 |
Culotte Steak with chimichurri, served with hand cut fries |
| Tomahawk Ribeye |
$ |
38 oz. Carved tableside/Serves two |
| 44 Farms Ribeye |
$46.00 |
|
| 44 Farms Bone In New York Strip |
$49.00 |
|
| Black & Blue Burger |
$19.00 |
10 oz. Chargrilled, local, grass fed, all natural, black angus beef burger - Downtown Dallas Bleu cheese, pepper Applewood smoked bacon, and beefsteak tomato |
| Buffalo Filet Mignon - Featured on the Food Network Channel |
$48.00 |
Seasoned with our special blend of spices |
| Venison Chops |
$38.00 |
Texas lamb chops grilled with herbs de provence, served over bourbon spiked sweet potato puree, with a plum wasabi glaze, and topped with fried onions |
| Espresso Crusted Elk Tenderloin |
$43.00 |
Blackberry port reduction |
| Tequila Sunrise Chicken |
$22.00 |
Chicken breast stuffed with goat cheese, sundried tomatoes, and fresh herbs with a mesquite smoked chicken lollipop, served with orange tequila butter |
| Smoked Filet Mignon |
$37.00 |
Fresh corn chipotle cream |
| Wild Game Mixed Grill |
$ |
A trio of wild game meats that changes daily |
| Steak and Lobster |
$49.00 |
Petite filet mignon and Chicken Fried Lobster with a Lemon caper butter cream |
| Buffalo New York Strip |
$42.00 |
Roasted garlic pepper crusted |
| Pecan Crusted Trout |
$21.00 |
Topped with molasses butter and served with wild rice |
| Chicken Fried Lobster |
$39.00 |
Lemon caper butter cream-served with mashed potatoes and green beans |
| Shrimp Risotto |
$25.00 |
Tito's vodka flamed shrimp over a creamy shrimp stock risotto with smoked tomatoes and asparagus tips |
| Red Chili Rubbed Salmon |
$24.00 |
Sundried tomato, roasted garlic, cilantro butter |
| Chuck Wagon Chili |
$4.95 |
|
| Black-Eyed Pea Sirloin Soup |
$4.95 |
|
| Soup of the Day |
$4.95 |
|
| Grilled Chicken Salad |
$10.95 |
Mixed greens, Napa cabbage, tortilla strips and sliced chicken breast, tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce |
| Chicken Fajita Salad |
$10.95 |
Marinated chicken breast, peppers and onions, cheddar cheese, and mixed grilled veggies on a bed of shredded iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream |
| Grilled Salmon & Spinach Salad |
$12.95 |
Fresh baby spinach, mushrooms, hard boiled eggs, and red onions - Wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds and charbroiled salmon |
| Steak Salad |
$11.95 |
Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin |
| Chipotle Sirloin Caesar |
$11.95 |
Romaine, roasted peppers, and fresh smoked corn tossed with a chipotle spiked roasted garlic Caesar dressing and topped with grilled sirloin - garnished with Cojita cheese and crisp fried onions |
| House Salad or Caesar Salad |
$4.95 |
Your choice of a house garden salad served with house dressing or a fresh tossed Caesar salad |
| Four Leaf Salad |
|
With garlic cilantro vinaigrette |
| Caesar Salad |
|
|
| Prime Rib Sandwich |
$13.95 |
Prime rib, caramelized onions, Swiss cheese, horseradish mayo and served with hot au jus for dipping |
| Honey Mustard Chicken Sandwich |
$9.95 |
Southern fried chicken breast topped with honey mustard |
| Buffalo Rueben |
$12.95 |
Corned buffalo & Swiss cheese on grilled rye topped with Russian dressing and sauerkraut |
| Y.O. Club |
$9.95 |
Texas toast, turkey, smoked ham, guacamole, Swiss & cheddar cheese, bacon, goat cheese sage mayo |
| Avery Island Chicken Sandwich |
$9.95 |
Blackened chicken breast with smoked gouda, grilled tomatoes, sweet-n-sassy Tabasco jam |
| Prime Beef |
$8.95 |
Ground daily from our prime beef trimmings |
| Buffalo |
$12.95 |
Lower in cholesterol & calories yet higher in iron and protein makes buffalo a perfect beef substitute |
| Turkey Burger |
$10.95 |
Spring mix, sliced avocados, and pepper jack cheese on a toasted wheat bun with a chipotle mayo |
| Black and Blue Burger |
$10.95 |
Ground beef tenderloin, blue and Swiss cheese, tomatoes, spinach, mushrooms, and crispy fried onion strings on a toasted whole wheat bun |
| Pecan Crusted Trout |
$12.95 |
Molasses butter / Wild rice and grilled veggies |
| Charbroiled Salmon |
$14.95 |
Cilantro, garlic, sun dried tomato butter / Wild rice and grilled veggies |
| Pistachio Crusted Chicken |
$12.95 |
Chipotle cream sauce / Garlic mashed potatoes and grilled veggies |
| Country Fried Pork Chops |
$10.95 |
Jalapeno gravy / Garlic mashed potatoes and grilled veggies |
| Nanny Street's Meatloaf |
$10.95 |
Mushroom brown gravy / Garlic mashed potatoes & grilled veggies |
| Hill Country Mac-n-Cheese |
$10.95 |
Gouda mac & cheese/ grilled wild boar sausage /served with grilled veggies and Focaccia toast |
| Kung Fu Girl, Riesling, Washington, 2014 |
$9.00 |
|
| Llano 'Mont Sec', Sauvignon Blanc, Marlborough, New Zealand, 2014 |
$11.00 |
|
| Lagar de Cervera, Albarino, Rias Biaxas, Spain, 2013 |
$10.00 |
|
| Santa Julia, 'Organinc', Chardonnay, Mendoza Valley, Argentina, 2013 |
$9.00 |
|
| Mer Soleil, 'Reserve', Chardonnay, Santa Lucia Highlands, California, 2013 |
$16.00 |
|
| Bocelli, Pinot Grigio, Veneto, Italy, 2013 |
$10.00 |
|
| Gruet, Brut, New Mexico, NV |
$11.00 |
|
| Moet & Chandon, 'Imperial', Brut, Epernay, Champagne, France, NV (split) |
$21.00 |
|
| Batasiolo, 'Bosc Dla Rei', Moscato d'Asti, Piedmont, Italy, 2014 |
$11.00 |
|
| Lucas & Lewellen, Pinot noir, Santa Barbara, California, 2013 |
$13.00 |
|
| Van Duzer, Pinot Noir, Willamette Valley, Oregon, 2012 |
$16.00 |
|
| Ancient Peaks, 'Margarita Vineyard', Merlot, Paso Robles, California, 2012 |
$15.00 |
|
| Canoe Ridge, 'The Expedition', Merlot, Walla Walla, Washington, 2013 |
$12.00 |
|
| Becker ' Iconoclast, Cabernet Sauvignon, Texas, 2013 |
$9.00 |
|
| Colome, Estate, Malbec, Salta, Argentina, 2013 |
$13.00 |
|
| Cosentino, 'The Zin', Zinfandel, Lodi, California, 2013 |
$10.00 |
|
| Tait, 'Ball Buster', Shiraz, Barossa, Australia, 2013 |
$13.00 |
|
| Murrieta's Well, 'The Spur', Red Blend, Livermore Valley, California, 2012 |
$14.00 |
|
| Charles Krug, Cabernet Sauvignon, Napa Valley, California, 2013 |
$16.00 |
|
| Stonestreet, Cabernet Sauvignon, Alexander Valley, California, 2011 |
$19.00 |
|
| Gloria Ferrer, Blanc de Blancs, Carneros, California, NV |
$60.00 |
|
| Cote Mas, Cremant De Limoux, Brut, St. Hilaire, Langudoc, France, NV |
$56.00 |
|
| Piper Heidsieck, Brut, Reims, France, NV |
$130.00 |
|
| Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV (half bottle) |
$60.00 |
|
| Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV |
$125.00 |
|
| Moet & Chandon, 'Imperial', Brut, Epernay, France, NV |
$21.00 - $129.00 |
|
| Moet & Chandon, Dom Perignon, Brut, Epernay, France, 2004 |
$345.00 |
|
| Krug 'Grand Cuvee', Brut, Reims, France, NV (half bottle) |
$170.00 |
|
| Krug, 'Grand Cuvee', Brut, Reims, France, NV |
$390.00 |
|
| Roederer Estate, Brut Rose, Anderson Valley, California, NV |
$76.00 |
|
| Veuve Clicquot, Brut Rose, Reims, France, NV |
$155.00 |
|
| Lungarotti, 'Dulcis', Trebbiano Blend, Umbria, Italy, NV |
$13.00 |
|
| NXNW, 'Wallula Benches Vineyard', Riesling, Columbia Valley, Washington, 2011 |
$11.00 |
|
| Bonny Doon, 'Vinferno', Beeswax Vineyard', Grenache Blanc Blend, Arroyo Seco, California, 2008 |
$15.00 |
|
| Domaine de Durban Muscat de Beaumes de Venise, Rhone Valley, France, 2009 |
$25.00 |
|
| Croft, 'Distinction', Special Reserve, Port, Portugal, NV |
$8.00 |
|
| Graham's, 'Six Grapes', Reserve, Port, Portugal, NV |
$9.00 |
|
| Fonseca, 'LBV', Port, Portugal, 2007 |
$10.00 |
|
| Dow's, '10 Year', Tawny Port, Portugal, NV |
$12.00 |
|
| Graham's, '20 Year', Tawny Port, Portugal, NV |
$15.00 |
|
| Warre's, 'Vintage', Port, Portugal, 1984 |
$20.00 |
|
| Louis Jadot, Meursault, Cote du Beaune, Burgundy, France, 2010 |
$115.00 |
|
| Auvigue, 'Solutre', Pouilly-Fuisse, Burgundy, France, 2013 |
$78.00 |
|
| Les Rochettes, 'Tete de Cuvee', Sancerre, Sauvignon Blanc, Loire Valley, France, 2011 |
$60.00 |
|
| Tedeschi, Capitel Tenda, Soave Classico, Verona, Italy, 2013 |
$48.00 |
|
| Gunderloch, Riesling, Spatlese, Rheinhessen, Germany, 2011 |
$62.00 |
|
| Drylands, Marlborough, New Zealand, 2014 |
$44.00 |
|
| Craggy Range, 'Te Muna Road Vineyard', Martinborough, New Zealand, 2014 |
$64.00 |
|
| Waitsburg Cellars, 'Chevray', Chenin Blanc, Columbia Valley, Washington, 2014 |
$48.00 |
|
| Vina Robles, 'White 4', White Blend, Paso Robles, California, 2013 |
$40.00 |
|
| Conundrum, White Blend, California, 2013 |
$54.00 |
|
| Penner-Ash, Viogner, Willamette Valley, Oregon, 2014 |
$64.00 |
|
| Swanson, Pinot Grigio, Sonoma Mountain, California, 2013 |
$52.00 |
|
| King Estate, Pinot Gris, Oregon, 2014 |
$46.00 |
|
| Girard, Napa Valley, California, 2013 |
$56.00 |
|
| Illumination, Napa Valley, California, 2014 |
$74.00 |
|
| Twomey by Silver Oak, Napa & Sonoma Counties, California, 2014 |
$60.00 |
|
| Morgan, 'Metallico', Unoaked, Monterey, California, 2014 |
$56.00 |
|
| Poppy, Santa Lucia Highlands, California, 2013 |
$44.00 |
|
| Clos Du Val, Carneros, California, 2013 |
$60.00 |
|
| Cakebread, Napa Valley, California, 2013 |
$92.00 |
|
| Hess Collection, Napa Valley, California, 2013 |
$54.00 |
|
| Stags' Leap Winery, Chardonnay, Napa Valley, California, 2014 |
$16.00 - $64.00 |
|
| Franciscan, Napa, California, 2013 |
$50.00 |
|
| Beringer, 'Private Reserve', Napa Valley, California, 2013 |
$105.00 |
|
| Mer Soleil, 'Reserve', Napa Valley, California, 2013 |
$80.00 |
|
| Ponzi, Reserve, Willamette Valley, Oregon, 2013 |
$82.00 |
|
| Jarvis, Napa Valley, California, 2013 |
$120.00 |
|
| Mi Sueno, Carneros, California, 2012 |
$90.00 |
|
| Nielson by Byron, Santa Barbara County, California, 2013 |
$52.00 |
|
| Domaine Drouhin, Dundee Hills, Oregon, 2013 |
$92.00 |
|
| Hartford Court, Russian River Valley, Sonoma, California, 2013 |
$78.00 |
|
| Van Duzer, Willamette Valley, Oregon, 2013 |
$16.00 - $64.00 |
|
| Paul Hobbs, 'Crossbarn', Sonoma County, California, 2013 |
$62.00 |
|
| Illahe, 'Percheron', Willamette Valley, Oregon, 2012 |
$84.00 |
|
| Archery Summit, Willamette Valley, Oregon, 2013 |
$115.00 |
|
| Etude, 'Grace Benoist Ranch', Carneros, California, 2013 |
$105.00 |
|
| Ron Rubin, Green Valley, Russian River Valley, 2012 |
$65.00 |
|
| Kenwood, 'Jack London Vineyard', Sonoma Mountain, California, 2012 |
$62.00 |
|
| Sterling, Napa Valley, California, 2012 |
$58.00 |
|
| Northstar, Columbia Valley, Washington, 2011 |
$82.00 |
|
| Duckhorn, Napa Valley, California, 2012 |
$112.00 |
|
| Tardieu-Laurent, Chateauneuf-du-Pape, Rhone Valley, France, 2013 |
$115.00 |
|
| Vincent Giradin, Pommard Villages, Cote de Beaune, Burgundy, France, 2012 |
$120.00 |
|
| Joseph Faiveley, Bourgogne Rouge, Burgundy, France, 2012 |
$67.00 |
|
| Bouchard Pere & Fils, Bourgogne Rouge, Burgundy, France, 2013 |
$58.00 |
|
| Chateau Fontbadet, Pauillac, Bordeaux, France, 2012 |
$108.00 |
|
| Chateau Mongravey, Margaux, Bordeaux, France, 2012 |
$84.00 |
|
| Michele Chiarlo, 'Tortoniano', Barolo, Nebbiolo, Piedmont, Italy, 2010 |
$110.00 |
|
| Col d'Orcia, Brunello di Montalcino, Sangiovese, Tuscany, Italy, 2010 |
$135.00 |
|
| Tedeschi, Capitel San Rocco, Valpolicella, Ripasso, Veneto, Italy, 2011 |
$66.00 |
|
| Scarbolo, Refosco, Venice, Italy, 2012 |
$74.00 |
|
| Allegrini, Amarone, Valpolicella, Veneto, Italy, 2010 |
$140.00 |
|
| Emilo Moro, Tempranillo, Ribera del Duero, Spain, 2013 |
$58.00 |
|
| La Rioja Alta, Viña Ardanza, Reserva, Tempranillo, Rioja, Spain, 2007 |
$76.00 |
|
| Pascual Toso, 'Reserva', Malbec, Mendoza Valley, 2013 |
$64.00 |
|
| Valle Las Nencias, 'La Esperanza Vineyard', Malbec, La Consulta, Mendoza, Argentina, 2010 |
$88.00 |
|
| El Porvenire, 'Amauta', Malbec Blend, Salta, Argentina, 2013 |
$64.00 |
|
| Casa Lapostolle, 'Grand Selection', Rapel Valley, Chile, 2012 |
$42.00 |
|
| Bressia, 'Monteagrelo', Mendoza, Argentina, 2012 |
$56.00 |
|
| Yangarra Estate, Shiraz, McClaren Vale, Australia, 2012 |
$62.00 |
|
| Two Hands, 'Gnarly Dudes', Shiraz, Barossa Valley, 2013 |
$76.00 |
|
| Portal Del Priorat, 'Negre de Negres', Granacha, Priorat, Spain, 2013 |
$62.00 |
|
| Cune Imperial, Reserva, Tempranillo, Rioja, Spain, 2010 |
$92.00 |
|
| Monteabellon, '14 Mese', Tempranillo, Ribera Del Duero, Spain, 2011 |
$67.00 |
|
| Celler Vall Llach, 'Embruix', Granacha Blend, Priorat, Spain, 2013 |
$64.00 |
|
| Buehler, Napa Valley, California, 2013 |
$70.00 |
|
| Franciscan, Napa Valley, California, 2012 |
$60.00 |
|
| Estancia, 'Reserve', Meritage, Paso Robles, California, 2012 |
$58.00 |
|
| Honig, Napa Valley, California, 2012 |
$84.00 |
|
| Woodward Canyon, 'Artist Series #21', Washington, 2012 |
$92.00 |
|
| Cyrus, Alexander Valley, Sonoma, California, 2010 |
$115.00 |
|
| Silver Oak, Alexander Valley, Sonoma, California, 2011 |
$155.00 |
|
| Flora Springs, 'Trilogy', Bordeaux Blend, Napa Valley, California, 2012 |
$112.00 |
|
| Raymond, 'Reserve', Napa Valley, California, 2012 |
$96.00 |
|
| Rodney Strong, 'Symmetry', Meritage, Alexander Valley, Sonoma, California, 2012 |
$105.00 |
|
| Silverado, Napa Valley, California, 2012 |
$110.00 |
|
| Chateau Montelena, Napa Valley, California, 2012 |
$120.00 |
|
| Freemark Abbey, Napa Valley, California, 2012 |
$95.00 |
|
| Caymus, Napa Valley, California, 2013 |
$145.00 |
|
| Groth, Oakville, Napa Valley, California, 2012 |
$140.00 |
|
| Cakebread, Napa Valley, California, 2012 |
$158.00 |
|
| Robert Craig, 'Affinity', Napa Valley, California, 2012 |
$132.00 |
|
| Mount Veeder, Napa Valley, California, 2012 |
$95.00 |
|
| La Jota, Howell Mountain, Napa Valley, California, 2012 |
$175.00 |
|
| Krupp Brothers, 'Verasion', Stagecoach Vineyard, Napa Valley, California, 2009 |
$190.00 |
|
| Duckhorn, Decoy, Red Blend, Sonoma County, California, 2012 |
$70.00 |
|
| Cline, 'Ancient Vines', Zinfandel, Contra Costa County, California, 2013 |
$46.00 |
|
| Alexander Valley Vineyards, ' Redemption Zin', Zinfandel, Alexander Valley, Sonoma County, California, 2012 |
$76.00 |
|
| The Cleaver, Zinfandel Blend, California, 2013 |
$50.00 |
|
| Coppola,'Director's Cut - Cinema', Sonoma, California, 2012 |
$76.00 |
|
| Truchard, Cabernet Franc, Carneros - Napa Valley, California, 2013 |
$62.00 |
|
| Jarvis, Cabernet Franc, Carneros - Napa Valley, California, 2011 |
$152.00 |
|
| Browne Family, 'Tribute', Red Blend, Columbia Valley, Washington, 2012 |
$68.00 |
|
| Margerum, 'Uber', Syrah, Santa Barbara County, California, 2011 |
$88.00 |
|
| Beringer, 'Quantum', Red Blend, Napa Valley, California, 2012 |
$135.00 |
|
| Krupp Brothers, 'Black Bart' Syrah, Napa Valley, California, 2013 |
$128.00 |
|
| Stags' Leap Winery, Petite Sirah, Napa Valley, California, 2012 |
$82.00 |
|
| Brennan Vineyards, Viogner, Comanche, Texas, 2012 |
$46.00 |
|
| McPherson, 'Les Copains' - The Friends, Rose, Texas |
$38.00 |
|
| Duchman, Sangiovese, Driftwood, Texas, 2014 |
$50.00 |
|
| Perdernales, Tempranillo, Perdenales Valley, Texas, 2013 |
$56.00 |
|
| Llano, 'The Stampede', Red Blend, Texas High Plains, 2011 |
$58.00 |
|
| Messina Hof, 'DRZ', Red Blend, Texas, NV |
$46.00 |
|
| Llano, '1836', Red Blend, Texas 2010 |
$64.00 |
|
| Llano, ' Mont Sec' sauvignon Blanc, Texas, 2014 |
$36.00 |
|
| Buffalo Burger |
|
Served with french fries |
| Prime Aged Sirloin |
|
Served with smoked mashed potatoes and mixed grilled veggies |
| Steak Salad |
|
Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin |
| Pecan Crusted Trout |
|
Topped with molasses butter and served with wild rice and grilled veggies |
| Pistachio Crusted Chicken |
|
Chipotle cream sauce / Garlic mashed potatoes and grilled veggies |
| 44 Farms Ribeye 14 oz. (Local grass-fed black angus) |
|
Served with a smoked baked potato and mixed grilled veggies |
| Buffalo 6 oz. or Beef Filet Mignon 8 oz. |
|
Served with a smoked baked potato and mixed grilled veggies Pan Roasted Sea Bass Curried cauliflower puree with Minnesota wild rice |
| Espresso Crusted Elk Tenderloin |
|
Blackberry port reduction served with mashed potatoes and mixed grilled veggies |
| Chicken Fried Lobster |
|
Cold water lobster tail chicken fried, topped with lemon caper cream, and served with garlic mashed potatoes and mixed grilled veggies |
| Chicken Calvados |
|
Pistachio crusted with apple brandy cream and served over wild rice |
| Texas Pecan Pie |
|
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling |
| Chocolate Decadence (Gluten free) |
|
Flourless chocolate torte with raspberry coulis |
| Texas Pecan Pie |
|
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling |
| Chocolate Decadence (Gluten free) |
|
Flourless chocolate torte with raspberry coulis |
| Texas Pecan Pie |
|
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling |
| Chocolate Decadence (Gluten free) |
|
Flourless chocolate torte with raspberry coulis |
| Texas Pecan Pie |
|
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling |
| Chocolate Decadence (Gluten free) |
|
Flourless chocolate torte with raspberry coulis |
| Texas Pecan Pie |
|
Texas pecans baked in a "Jack Daniels" spiked pecan pie filling |
| Chocolate Decadence (Gluten free) |
|
Flourless chocolate torte with raspberry coulis |
| Lemon Blueberry Cheesecake |
$7.95 |
Lemon Cheesecake topped with a Blueberry Compote |
| Jack Daniels Pecan Pie |
$7.95 |
Sweet Custard Pie made with Texas Pecans and served with a Jack Daniels Crème Anglaise |
| YO Apple Tart |
$7.95 |
Granny Smith Apples spiced with Cinnamon and Ginger topped with Almond Streusel Crust served with House Made Vanilla Bean Ice Cream |
| Chocolate Torte |
$7.95 |
Flourless Chocolate Cake spiked with Chambord and served with Raspberry Coulis |
| Crème Caramel Custard |
$7.95 |
Served with Fresh Strawberries and Whipped Cream |
| Sorbet of the Day |
$7.95 |
With Fresh Berries |
| Filet Mignon |
|
6 oz. served with garlic mashed potatoes and mixed grilled veggies |
| Buffalo Burger |
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Served with french fries |
| Ribeye |
|
12 oz. |
| Charbroiled Salmon |
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Topped with cilantro, garlic, and sun-dried tomato butter and served with wild rice and grilled veggies |
| Pistachio Crusted Chicken |
|
Chipotle cream sauce / Garlic mashed potatoes and grilled veggies |
| Filet Mignon |
|
8 oz. served with garlic mashed potatoes and mixed grilled veggies |
| Chargrilled Salmon |
|
Sun-dried tomato, roasted garlic, and cilantro butter |
| Chicken Calvados |
|
Pistachio crusted with apple brandy cream and served over wild rice |
| Ribeye |
|
14 oz. |
| Filet Mignon |
|
8 oz. served with garlic mashed potatoes and mixed grilled veggies |
| Pan Roasted Sea Bass |
|
Curried cauliflower puree with Minnesota wild rice |
| Chicken Calvados |
|
Pistachio crusted with apple brandy cream and served over wild rice |
| House Salad |
|
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese |
| Shrimp and Grits |
|
Portobello mushrooms, smoked tomatoes, and scallions glazed with cognac and lobster broth, served over cheesy tabasco grits |
| Smoked Corn and Sweet Potato Chowder |
|
Wild boar bacon, cotija cheese, and cilantro oil |
| Quail Saltimbocca |
|
Boneless quail medallions layered with prosciutto, smoked buffalo mozzarella, and fresh sage with a marsala butter demi-glace |
| Louie's Venison Roll-Ups |
|
Bacon wrapped venison stuffed with smoked mozzarella and jalapeño, grilled and glazed with honey mustard |
| House Salad |
|
Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese |
| Shrimp and Grits |
|
Portobello mushrooms, smoked tomatoes, and scallions glazed with cognac and lobster broth, served over cheesy tabasco grits |
| Smoked Corn and Sweet Potato Chowder |
|
Wild boar bacon, cotija cheese, and cilantro oil |
| Quail Saltimbocca |
|
Boneless quail medallions layered with prosciutto, smoked buffalo mozzarella, and fresh sage with a marsala butter demi-glace |
| Rattlesnake Chili Pie |
|
Rattlesnake chili over fried tortilla strips and topped with cotija cheese and pico de gallo |
| Bruschetta |
$8.00 |
Smoked buffalo mozzarella melted on rosemary focaccia toast with topped with tomatoes, garlic, and fresh basil drizzled with balsamic reduction |
| Dynamite |
$8.00 |
Broiled gulf shrimp with our sriracha aioli and cotija cheese |
| Three Cheese Ravioli |
$6.00 |
Homemade herb and cheese ravioli dusted with seasoned bread crumbs and toasted |
| Satay |
$6.00 |
Marinated and grilled chicken glazed with Thai peanut sauce or prime beef with Y.O. Chimichurri |
| Quail Satay |
$8.00 |
Grilled breast of quail basted with pomegranate molasses |
| Buffalo Quesadillas |
$7.00 |
Slow smoked buffalo, caramelized onions, and Swiss cheese in a griddled flour tortilla |
| Sal's Tacos |
$7.00 |
Smoked filet barbacoa, Y.O. queso, guacamole, pico de gallo, sour cream, and shredded cheese |
| Spanakopita |
$6.00 |
Cheese and spinach filled phyllo pastry |
| Herb Stuffed Mushrooms |
$6.00 |
Fresh herbs, scallions, and goat cheese |
| Gulf Crab Cakes |
$8.00 |
Served with horseradish-dijon remoulade |
| Pecan Crusted Oysters |
$8.00 |
Gulf oyster in pecan cornmeal crust with ancho aioli |
| Margarita Smoked Salmon |
$8.00 |
Tequila marinated salmon, cold smoked, and served with grilled bread rounds, red onion goat cheese, and cilantro lime cream |
| Buffalo Carpaccio |
$8.00 |
Seared buffalo tenderloin wrapped around sesame herb breadsticks and served with ancho aioli |
| Venison Roll-Ups |
$8.00 |
Bacon wrapped venison stuffed with smoked mozzarella and jalapeno, grilled and glazed with honey mustard |
| Mushroom Espresso |
$6.00 |
Savory mushroom consommé, sautéed mushrooms with mushroom froth |
| Cilantro Scallop |
$6.00 |
Creamy cilantro bisque with scallop and bacon garnish |
| Red Curry Buffalo |
$6.00 |
Red curry coconut broth with buffalo and green onion meatball |
| Coctel de Camarones |
$8.00 |
Gulf shrimp, lime, orange, tomato, and avocado served with crisp tortilla chips |
| Lobster Tostada |
$8.00 |
Lobster, lime, cilantro, and tomato |
| Smoked Shrimp Ceviche |
$8.00 |
Gulf shrimp, roasted red pepper, purple onion, black olive, and lemon |
| YO Cheese Display |
$6.00 |
Cheddar, Swiss, pepper jack, and goat cheese (plain, herb, or peppercorn crusted) + Y.O. raspberry cheddar pecan cheese tort or Tabasco bacon cheese tort + toasted pecan and pistachio crusted blue ch |
| Fresh Fruit Display |
$6.00 |
Cantaloupe, honeydew, pineapple, watermelon, strawberries, and grapes with spiced pecans and agave-lime dipping sauce |
| Fresh Fruit & Cheese Display |
$6.00 |
A Selection of both our cheese and fresh fruit display with sliced baguette, crackers, and agave-lime dipping sauce |
| Smoked Tenderloin |
$10.00 |
Au jus, creamy horseradish sauce, and potato rolls |
| Maple Bourbon Smoked Turkey |
$10.00 |
With cranberry jalapeno mayo and flax seed rolls |
| Herb Roasted Rack of Lamb |
$12.00 |
With plum wasabi and focaccia folls |
| Buffalo Tenderloin |
$15.00 |
With ancho aioli and potato rolls |
| Queso, Chips & Salsa |
$5.00 - $7.00 |
Crisp tortilla chips, fresh salsa, and Y.O. chili con queso |
| Farmer's Market Vegetable Display |
$6.00 |
Fresh market vegetables with hill country herb dip, galsamic grilled vegetables, and marinated vegetables |
| For 1 hour |
$18.00 |
|
| For 2 hours |
$22.00 |
|
| For 3 hours |
$26.00 |
|
| For 1 hour |
$22.00 |
|
| For 2 hours |
$26.00 |
|
| For 3 hours |
$30.00 |
|
| For 1 hour |
$26.00 |
|
| For 2 hours |
$30.00 |
|
| For 3 hours |
$34.00 |
|
| Cappuccino |
|
|
| Espresso |
|
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| Café Latte |
|
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