| Market Oysters with Shallot Mignonette |
$16.00 |
|
| Market Oysters with "Iced Champagne" and Caviar |
$19.00 |
|
| Yellowfin Tuna Tartare "Nicoise" |
$14.00 |
|
| Butternut Squash Soup |
$10.00 |
Smoked trout, stewed apples and pancetta |
| Seared New York State Foie Gras |
$18.00 |
Warm golden raisin polenta, fig jam and red wine reduction |
| Seasonal Market Greens with Roasted Beets |
$8.00 |
Goat cheese and reduced balsamic vinaigrette |
| Calamari with Lime-Ginger Aioli and Organic Baby Greens |
$10.00 |
|
| Artichoke |
$11.00 |
Olive and fresh herb salad, sweet peppers, caper berries, crisp parmesan and oregano vinaigrette |
| Steamed Mussels in Green Curry Sauce |
$9.00 |
|
| Chilled Blue Crab Salad |
$13.00 |
Smoked salmon, mache, toasted almonds and citrus vinaigrette |
| Seafood Tasting |
$18.00 |
Calamari, chilled blue crab salad, tuna tartare and oysters |
| Ebbitt Room Artisinal Cheese Plate (3) |
$10.00 |
|
| Ebbitt Room Artisinal Cheese Plate (5) |
$14.00 |
|
| September Vegetable and Chanterelle Risotto |
$24.00 |
|
| Pan Roasted Salmon and Atlantic Shellfish |
$28.00 |
Fingerlings, andouille sausage and a tomato-clam broth |
| Black Sea Bass |
$30.00 |
Foie gras, truffle oil mashed potatoes, melted leeks and white balsamic |
| Potato Crusted Chatham Cod |
$29.00 |
Golden chanterelles and curry creamed spinach |
| Pistachio Dusted Local Scallops |
$30.00 |
Scallion and crab barley, tomato jam and brown butter sauce |
| Pan Roasted Free Range Chicken |
$26.00 |
Potato gnocchi, broccoli rabe, oyster mushrooms and roasted shallot jus |
| Grilled Hangar Steak |
$29.00 |
Scallion mashed potatoes, asparagus and balsamic onions |
| Roast Rack of Lamb |
$34.00 |
Lamb sausage, zucchini caponata, caramelized fennel and aged balsamic |
| Grilled Pork Rib Chop |
$27.00 |
Soft polenta, wild arugula and roasted porcinis |
| Ribeye Steak for 2 |
$58.00 |
Wild mushrooms, pomme frites and bordelaise sauce |
| Chocolate Truffle Cake |
$7.00 |
Pistachio ice cream and espresso syrup |
| Vanilla Bean Creme Brulee |
$7.00 |
Almond biscotti and fresh berry salad |
| Carrot-Pecan Cake |
$7.00 |
Roasted pineapple and coconut ice cream |
| Poached Pear and Almond Tart |
$7.00 |
Pear sorbet and spiced wine syrup |
| Sticky Toffee Pudding and Vanilla Bean Ice Cream |
$7.00 |
|
| Ebbitt Room Cookie Plate |
$7.00 |
|
| Home Made Ice Cream and Sorbetsts |
$7.00 |
|
| Black Teas |
|
|
| Black Teas |
$3.00 |
Orange pekoe, imperial earl grey, thunderbolt darjeeling, estate decaf |
| Green And Herbal Teas |
$3.00 |
Pear tree green, peppermint leaf, chamomile flowers, mountain berr |
