| Beverages |
$3.00 |
Coke, Diet Coke, ginger ale, Sprite, tonic, club soda, iced tea, grapefruit, cranberry, orange, pineapple. |
| Pellegrino and Panna |
$6.00 |
|
| Bread Service |
$4.00 |
French beguette and flat bread with house made compound butter. |
| She crab Bisque |
$8.00 |
Lump crab, aged sherry, old bay croutons. |
| Fried Calamari |
$11.00 |
Fresh herbs, lemon zest, parmesan cheese, lemon thyme aioli. |
| Crab Stuffed Prawns |
$12.00 |
Dueling onion risotto, lemon thyme aioli. |
| Yellowtail Tuna Poke |
$13.00 |
Ginger, sesame oil, green onion, farmed crest, soy chile vinaigrette. |
| Lemoyne's Eastern Shore Oysters Lafitle |
$15.00 |
Shrimp, crabmeat, bacon, smoked gouda cheese. |
| Biscotti Encrusted Green Tomatoes |
$7.00 |
Cracked black pepper cream cheese mousee, corn salsa, grilled scallion aioli. |
| Crab Mac & Double Cheese |
$8.00 |
Aged black daimond cheddar, gouda, applewood smoked bacon lump crab meat. |
| Bacon Wrapped Filet |
$13.00 |
Mushroom risotto, blue cheese garlic butter, veal demi. |
| Trilogy Antipasto |
$12.00 |
Aged white cheddar, gouda, prosciutto, olive tapenade, crostinis. |
| Caramel Baked Brie |
$13.00 |
Raspberry thyme jam, gran marnier apples, flamed. |
| Trilogy House salad |
$6.00 |
Julienne carrots, cucumber, roma tomato, honey blueberry balsamic garlic croutons. |
| Bacon Blue Cheese Wedge Salad |
$7.00 |
Fresh basil, red onion, port wine balsamic reduction. |
| The Best Caesar Salad Ever |
$10.00 |
White truffle black pepper beef tartar, prosciutto tomato basil concasse. |
| Pear & Apple Salad |
$8.00 |
Caramelized shallot, apricot vinaigrette, blue cheese, candied pecans. |
| Crispy Calamari Salad |
$9.00 |
Hard cooked egg, red onion, roma tomato, onion bacon apricot dressing. |
| Pepper & Coriander Yellowtail Tuna |
$33.00 |
Pan seared ahi tuna, crab stuffed shiitake mushrooms bronzed sea scallops, seafood risotto, lime soy reduction. |
| Crab Stuffed Basa |
$23.00 |
Asparagus, garlic white wine lemon butter sauce. |
| Blackened Prime Rib Oscar |
$33.00 |
Grilled asparagus, lump crabmeat, bearnaise. |
| Veal Saltimbocca |
$25.00 |
Shaved prosciutto, aged mozzarella, parmesan mushroom risotto, herb demi glace. |
| Chicken Picatta |
$20.00 |
Salt pork collard greens, garlic caper lemon butter sauce, blackened tomato jam. |
| Mahi Mahi Oreganto |
$24.00 |
Shrimp, crab, and scallop risotto, mayer lemon white wine sauce meuniere. |
| Bronzed Sea Scallops & Carolina Shrimp |
$27.00 |
Sauteed crimini mushrooms & spinach. |
| New Zealand Rack Of Lamb |
$33.00 |
Crispy smoked gouda polenta, grilled asparagus, rosemary demi. |
| Crabcake |
$29.00 |
Bacon crab risotto, creamy crab meuniere, avocado mousse. |
| Seasonal Vegetables En Courte |
$16.00 |
Sauteed fresh vegetables, puff pastry. |
| Ribey |
$26.00 |
16 Oz. |
| New York Strip |
$28.00 |
16 Oz. |
| Filet Mignon |
$32.00 |
8 Oz. |
| Porterhouse |
$40.00 |
20 Oz. |
| Crabmeat & Hallandaise |
$6.00 |
Add. |
| Oreganto |
|
|
| Beamaise |
|
|
| Veal Demi Galce |
|
|
| Bourbon Peppercorn Cream |
|
|
| Yukon Gold Potato Gratin |
$5.00 |
|
| Smashed Potatoes With Natural Pan Gravy |
$5.00 |
|
| Sweet Potato Brulee |
$5.00 |
|
| Sauteed Seasonal Vegetables |
$5.00 |
|
| Mushroom Risotto |
$5.00 |
|
| Sauteed Baby Spinach |
$5.00 |
|
| Collard Greens With Salt Pork |
$5.00 |
|
| Sauteed Wild Mushrooms |
$5.00 |
|
