| Mussels |
$19.00 |
Tomatoes, spanish chorizo, garlic, shallots, white wine |
| Shrimp & Grits |
$18.00 |
Andouille, local blue grits, veldhuizen redneck cheddar |
| Beef Tartare |
$19.00 - $31.00 |
Arugula, crispy capers, crostini |
| Hudson Valley Foie Gras |
$24.00 |
Fennel marmalade, brioche, cranberry vinaigrette |
| Spring Greens |
$14.00 |
Beets, pecans, goat cheese, red wine vinaigrette |
| Romaine Lettuces |
$14.00 |
Caesar vinaigrette, truffled potato croutons |
| Wedge |
$12.00 |
Creamy stilton, dried prosciutto, avocado, crispy shallots |
| Pig Board |
$21.00 |
Pate, prosciutto, salumi, bresaola, mostarda, cornichons, olives |
| Burrata |
$18.00 |
Heirloom tomatoes, basil, evoo, sea salt, grilled bread |
| Crispy Squid |
$16.00 |
Spicy fish glaze, remoulade |
| Gnocchi, Spring Vegetables |
$21.00 |
Wild mushrooms, corn brodo |
| Veal Bolognese |
$24.00 |
Rigatoni, herb ricotta |
| Angel Hair |
$29.00 |
Market fish, mussels, gulf shrimp, tomato-saffron broth |
| Red Snapper |
$36.00 |
Barley spring vegetable sauté, salsa verde |
| Sea Scallops |
$34.00 |
Cauliflower risotto, golden raisin/caper vinaigrette |
| Salmon |
$34.00 |
White beans andouille sausage, mussels, tomato, basil |
| American Wagyu Hamburger |
$32.00 |
Served with foie gras, onion bun, garniture, truffle frites |
| N Y Strip Loin |
$39.00 |
Arugula, sauce béarnaise, pommes frites |
| Pork Chop |
$36.00 |
Red cabbage, green beans, mustard sauce |
| Colorado Rack of Lamb |
$49.00 |
Caponata, goat cheese polenta, lamb jus |
| Chicken, Ratatouille |
$29.00 |
Herb whipped potatoes, lemon thyme jus |
| Rohan Duck Breast |
$36.00 |
Barley risotto, brussels sprouts, black cherry caramel |
| Warm Chocolate Gateau |
|
Mango sorbet, raspberry please allow 10 minutes |
| Granny Smith Apple Bread Pudding |
|
Cinnamon ice cream, caramel sauce |
| Flourless Chocolate Gateau |
|
Peanut butter ice cream, brulee banana |
| Tahitian Vanilla Bean Créme Brulee |
|
Palmier, mkt fruit |
| Lemon Tarte |
|
Toasted meringue, strawberries |
| Homemade Sorbets |
|
Mango, raspberry, passion fruit, strawberry-basil |
| Homemade Ice Creams |
|
White chocolate, dark chocolate, cinnamon, caramel-pecan |
| Caveman Blue |
|
Raw cows milk, aged, natural-rind blue cheese, well balanced, vanilla-like flavor. oregon |
| Green Hill |
|
Pasteurized cows milk, soft smooth brie-style cheese, creamy and rich, amazing american camembert |
| Pleasant Ridge Reserve |
|
Raw cows milk, semi-firm, alpine-style cheese, prize winning cheese recognized by the american cheese society numerous of times |
| White Buck |
|
Pasteurized goats milk, soft-ripened, mini bucheron-style cheese, delightfully clean rich smokey flavor |
