| Oyster Shooter |
$1.00 |
Pt reyes oyster or horseradish or tomato juice or cilantro |
| Kennebec Fries |
$3.00 |
Chive or smoked cheddar sour cream |
| Warm Bread |
$4.00 |
Cilantro or scallion or citrus or garlic or olive oil |
| Mac & Cheese |
$4.00 |
Three cheeses or applewood bacon |
| Levende Chicken Wings |
$5.00 |
Scallions or buttermilk herb sauce |
| Chicken, Fish, or Pork Tacos |
$2.00 |
Sriracha aioli or cabbage or avocado, each |
| Mini Tuna Sliders |
$2.00 |
Sriracha wasabi aioli or ginger or root vegetable slaw, each |
| Mini Lamb Sliders |
$2.00 |
Chutney or pickled cucumbers or cumin yogurt sauce, each |
| Levende Cheese Plate |
$16.00 |
Chef's selection of fine domestic and imported cheeses with warm bread |
| Warm Bread |
$4.00 |
Olive oil, cilantro, scallion, red wine vinegar, citrus |
| Oyters |
$2.50 |
Served with wasabi cocktail sauce, lemons, each minimum of 3 |
| Kennebec Fries |
$5.00 |
Smoked cheddar sour cream dipping sauce |
| Butternut Squash Soup |
$4.00 - $8.00 |
Tomatoes, celery, garlic, onion, herbed creme fraiche |
| Beet Salad |
$10.00 |
Artisan mixed greens, parsley leaves, pt reyes blue cheese, brown butter vinaigrette |
| Caesar Salad |
$10.00 |
Romaine, romano cheese, black pepper, grape tomatoes |
| Duck Confit Salad |
$10.00 |
Frisee, herbs, cherries, truffle tremor, black pepper cream dressing |
| Lemon Sorbet |
$6.00 |
|
| French Toast Bread Pudding |
$7.00 |
Maple syrup and butter topping suggested pairing: 2006 calera dessert viognier $13.00 |
| Key Lime Tart |
$7.00 |
Short bread crust or whipped cream or lime syrup suggested pairing: 2006 calera dessert viognier $13.00 |
| Artisan Cheese Plate |
$16.00 |
Chef's selection of fine domestic and imported cheeses, accompanied with warm bread or toasted nuts or seasonal fruit suggested pairing: 1979 toro albala pedro ximenez gran reserve $10.00 |
| Pappardalle |
$16.00 |
Sweet 100 tomatoes, mushrooms, marinara, pecorino romano |
| Seared Duck Breast |
$20.00 |
Rainbow chard, baby turnips, cherry mustarda |
| Pan Roasted Salmon |
$22.00 |
Yellow wax beans, white corn grit cake, tomato butter sauce |
| Cuban Pork Loin |
$22.00 |
Cumin adobo sauce, mizuna salad, green rice |
| Sirloin Burger |
$14.00 |
Havarti, tomatoes, caramelized onions, pepper cress, fries |
| Grilled Flat Iron Steak |
$22.00 |
Wild mushroom sauce, baby carrots, roasted potatoes |
| Sweet Plantains |
$5.00 |
Brown sugar fried |
| Shaved Brussel Sprouts |
$6.00 |
Sauteed onions, olive oil |
| Mac & Cheese |
$7.00 |
Three cheeses, applewood bacon, sage bechamel |
| Crab Cakes |
$12.00 |
Spicy aioli, frisee salad, onions, celery, chives |
| Grilled Local Calamari |
$12.00 |
Roasted garlic, basil, tomatoes, butter, citrus |
| Smoked Salmon Salad |
$12.00 - $20.00 |
Potatoes, yellow beans, cherry tomatoes, poached egg, olive oil |
| Lamb Chopper |
$16.00 |
|
| Triple Cream Brie |
$16.00 |
|
| Purple Haze |
$16.00 |
|
| Truffle Tremor |
$16.00 |
5 Each |
