| Local lettuces |
$7.00 |
with verjus and Parmigiano-Reggiano |
| Seared Ahi tuna |
$13.00 |
with avocado, herb salad, and ginger soy dressing |
| English pea soup |
$8.00 |
with crème fraîche |
| Pork terrine |
$10.00 |
with arugula and strawberry gastrique |
| Belgian endive |
$11.00 |
with Laura Chenel chevre and charred red onion vinaigrette |
| Steak tartare |
$13.00 |
with housemade black pepper crackers |
| Marinated shrimp |
$13.00 |
with lemon thyme aïoli and fried green tomatoes |
| Prince Edward Island mussels |
$12.00 |
with grilled baguette and saffron aïoli |
| Pecorino and spinach ravioli |
$16.00 |
with chanterelle mushrooms |
| Ashley Farms roasted chicken |
$15.00 |
with green beans and smoked bacon |
| Pan seared halibut |
$17.00 |
with watercress and lemon caper vinaigrette |
| Pan roasted lamb loin |
$19.00 |
with sweet potato gratin |
| Niman Ranch pork chop |
$18.00 |
with crispy polenta and ramps |
| Cast iron seared hanger steak |
$18.00 |
with frites and Morel mushrooms |
| Brown butter scallops |
$17.00 |
with summer pistou |
| Creamy risotto |
$15.00 |
with squash and Serrano ham |
| Duck confit stuffed Swiss chard |
$18.00 |
with seared duck breast |
| Pommes frites |
$5.00 |
with malt vinegar mayonnaise |
| Marinated Barnier olives |
$3.00 |
|
| Chicken liver pâté |
$5.00 |
with grain mustard |
| Deviled eggs |
$5.00 |
with smoked paprika |
| Organic pickled beets |
$5.00 |
|
| White anchovies |
$5.00 |
with fried capers |
| Roasted radishes |
$5.00 |
with sea salt and brown butter |
| Cheeses |
$5.00 |
|
| Cheese Plate |
$16.00 |
|
| Clawson Blue Stilton- cow |
|
|
| Manchego- sheep |
|
|
| Cabot Clothbound Cheddar- cow |
|
|
| Caprea- goat |
|
|
| Ombra- sheep |
|
|
| Saint André- cow |
|
|
| Meats |
$4.00 |
|
| Meat Plate |
$12.00 |
|
| Culatello |
|
|
| Rosette de Lyon |
|
|
| Mortadella |
|
|
| Prosciutto di San Danielle |
|
|
| Genoa Salami |
|
|
| Sigillo Rosso |
$3.00 |
|
| Cigala (Italy) |
$2.00 |
|
| Felsina Leccino (Italy) |
$2.00 |
|
| Oleificio Chianti Buonsapore (Italy) |
$3.00 |
|
| Grapefruit and rosemary sorbet |
$7.00 |
|
| Strawberry rhubarb tart |
$7.00 |
with crème anglaise |
| Cinnamon ginger panna cotta |
$7.00 |
with red wine poached plums |
| Blueberry bread pudding |
$7.00 |
with vanilla ice cream |
| Cordillera molten chocolate cake |
$8.00 |
with toasted peanut ice cream |
| Formaggio Kitchen cheeses |
$14.00 |
|
