| Shrimp Ceviche |
$10.00 |
Tomato Infused Shrimp with Red Onion, Cilantro and Avocado |
| Escargot |
$9.00 |
Baked with Garlic Herb Butter Bread Crumbs and Fresh Lemon |
| Prosciutto Shrimp |
$10.00 |
Shrimp Wrapped in Prosciutto and Pesto Sauce than Baked |
| Cream of Broccoli and Cheddar Soup |
$8.00 |
|
| Rustic Thai Mussels |
$12.00 |
Prince Edward Mussels, Chili Garlic, Lime Broth with Julienne Vegetables |
| Rustic Mixed Greens |
$8.00 |
Applewood Bacon, Fried Green Tomatoes, Spiced Pecans, Roasted Grape Tomatoes, Vidalia Onion-Buttermilk Dressing |
| Baby Arugula |
$8.00 |
Vine Ripened Tomatoes, Prosciutto, Shaved Red Onion, Fresh Lemon, Parmigiano Reggiano, Aged Balsamic Vinegar, Virgin Olive Oil |
| Caprese Tower |
$10.00 |
Red and Yellow Tomatoes, Fresh Mozzarella, Balsamic Reduction |
| Caesar |
$8.00 |
Romaine, Rustic Croutons, Parmesan Crisp Add Grilled Shrimp 1.50 each Add 4oz Grilled Chicken 5 |
| Petite Filet Mignon |
$26.00 |
Blue Cheese Crust, Roasted Garlic Mash, Asparagus, and Port-Wine Demi |
| Wood Grilled NY Strip Steak |
$21.00 |
Goat Cheese Mash, Wild Mushroom Demiglace Asparagus and Tobacco Onions |
| Roast Prime Ribs |
$19.00 |
10 oz Slow Roasted with Au Jus, Roasted Garlic Mashed and Asparagus |
| Cornish Game Hen |
$18.00 |
Split Hen Roasted and Finished with a Orange-Grand Marnier Glaze served with Wild Rice Pilaf and Sauteed Asparagus |
| Pork Tenderloin |
$18.00 |
Wood Grilled with a Roasted Red Potato Hash and Raspberry Vinaigrette |
| Tropical Grouper |
$26.00 |
Pan Seared Red Grouper with Shrimp Risotto, Finished with a Rum and Pineapple Glaze |
| Pan Seared Scallops |
$22.00 |
Wild Mushroom Risotto, French Beans and Roasted Red Pepper Cream |
| Rustic Orecchiette |
$22.00 |
Orecchiette Pasta Tossed with Shrimp, Chicken and Pancetta in a White Wine Lemon Butter Sauce |
