| Quail Legs |
$12.00 |
One half pound tossed in our housemade honey barbecue sauce |
| Jumbo Lump Crab Cake |
$16.00 |
Lobster cognac cream, asian cole slaw |
| Shrimp Cocktail |
$20.00 |
Three jumbo shrimp, cocktail sauce |
| Diver Scallops |
$22.00 |
Seared, topped w/ smoked bacon toasted brioche bread, onion compote |
| Crab Fondue |
$14.00 |
Asadero cheese, lump crabmeat and croutons |
| Carnitas |
$12.00 |
Marinated tenderloin cuts, sauteed onions, polenta, red chili salsa |
| Ahi Tuna Tartare |
$14.00 |
Spicy mango puree, cucumber, jalapeno pepper, crispy wontons |
| Oysters Republic |
$15.00 |
Six oysters filled with shiitake mushrooms, capers, spinach, brandied cream reduction |
| Shrimp Bisque |
$9.00 |
Topped with chives |
| New England Clam Chowder |
$9.00 |
Diced idaho potatoes, chopped parsley |
| Caesar Salad |
$9.00 |
Traditional dressing anchovies, croutons, stravecchino parmesan |
| Beefsteak Tomato Napoleon |
$10.00 |
Housemade mozzarella, sliced tomato, bleu cheese, pesto dressing |
| House Salad |
$7.00 |
Seasonal mixed greens topped with bacon, chopped eggs, tomatoes, micro greens choice of our housemade dressings |
| Cajun Heirloom Tomato |
$14.00 |
Garlic & herb boursin cheese, micro basil, dressed in cajun vinaigrette |
| Wedge Salad |
$8.00 |
Iceberg wedge, blue cheese dressing, crumbled danish blue, bacon, radish, red onion, grape tomato |
| Asparagus or Broccoli |
$10.00 |
|
| Creamed or Sauteed Spinach |
$10.00 |
|
| Crawfish & Tasso Ham Cavatelli |
$15.00 |
|
| Idaho Hash Browns |
$15.00 |
|
| Baked Idaho Potato |
$10.00 |
|
| Sauteed Mushrooms |
$10.00 |
|
| Au Gratin Potatoes |
$10.00 |
|
| Raosted Garlic Mashed Potatoes |
$8.00 |
|
| Wild Rice Pilaf |
$8.00 |
|
| Entree Additions |
$14.00 |
Oscar style, jumbo lump crab meat or jumbo shrimp |
| U.S.D.A. Prime New York Strip |
$38.00 |
Ten ounce cut |
| U.S.D.A. Prime Bone In Kansas City Strip |
$46.00 |
Sixteen ounce |
| Filet Mignon Eight Ounce Cut |
$36.00 |
|
| Filet Mignon Twelve Ounce Cut |
$45.00 |
|
| U.S.D.A. Prime Ribeye |
$46.00 |
Twelve ounce cut |
| Double Cut Pork Rib Chop |
$30.00 |
Eighteen ounce bone in white marble farms chop, granny smith apple gastrique |
| Five Star Pepperloin |
$39.00 |
Eight-ounce grilled tenderloin tournedos topped with five blend peppercorns, jack daniels demi-glaze |
| Rack of Lamb |
$48.00 |
Sixteed ounce, port wine reduction |
| Filet Chateubriand |
$95.00 |
Farm fresh vegetables, chefs potatoes w/ hollandaise and bearnaise sauce |
| Prime Cote De Boeuf Bone in Ribeye |
$90.00 |
Rosemary garlic potato, babu carrots, shallots, asparagus, sautee mushrooms |
| Broken Arrow Ranch Venison |
$39.00 |
Grilled ten-ounce loin cut, brandy and green peppercorn reduction |
| Texas Bob White Quail |
$30.00 |
Roasted garlic and rosemary pan sauce |
| Herb Roasted Half Chicken |
$28.00 |
Garlic and herb rubbed all natural chicken, lemon thyme jus and vegetable medley |
| Ahi Tuna |
$35.00 |
Green curry cream, sweet soy reduction |
| Grilled Atlantic Salmon |
$29.00 |
Asparagus, creole mustard and dill hollandaise |
| Sauteed Jumbo Shrimp |
$32.00 |
Shallot, tomato, caper and green olive ragout fresh fettuccine, crumbled feta |
| Pan Seared Fresh Fish |
$32.00 |
Freshest catch availabe, beurre blanc sauce, jumbo lump blue crab meat and vegetable medley |
| Shrimp Republic |
$32.00 |
Sauteed jumbo shrimp, white wine scampi sauce, wild rice pilaf |
| Imported Lobster Tail |
|
Cold water lobster tails |
| Chefs Vegetarian Feature of the Day |
$25.00 |
|
