| Chips & Strings |
$7.50 |
Homemade potato chips & onion rings golden fried |
| Jumbo Lump Crab Cake |
$16.95 |
Served with jumbo lump crab in a chive beurre blanc |
| Shrimp & Crab Campechano |
$15.95 |
With plantain chips |
| Tomato & Mozzarella |
$9.95 |
With vinaigrette & reduced balsamic |
| Steak Tartare |
$15.95 |
With chips, cornichons & whole grain mustard |
| Jumbo Shrimp |
$14.95 |
With cocktail or remoulade sauce |
| Calamari |
$11.95 |
With sweet & spicy peppers |
| Tuna Tartare |
$14.95 |
With avocado, citrus vinaigrette & chips |
| Fried Oysters |
$11.95 |
With malt vinegar tartar sauce |
| Fresh Oysters |
$14.95 |
1/2 dozen on the half shell |
| Fresh Oysters Rockefeller (1/2 dozen) |
$14.95 |
|
| Artisan Cured Meat Sampler |
|
With whole grain mustard |
| Broiled Portabello Mushrooms |
$9.95 |
With basil oil & fresh mozzarella |
| Maple Glazed Quail |
$16.95 |
Over dressed greens finished with a sriracha sauce |
| Seared Scallops with Crisp Apple Slaw |
$16.95 |
Finished with applewood bacon & tabasco vinaigrette |
| Selection of Fine Cheeses |
|
|
| Petrossian Caviar |
|
With the traditional accompaniments |
| Iced Shellfish Collection |
|
Maine lobster, alaskan king crab, shrimp, oysters, campechano |
| Steakhouse Chopped Salad |
$8.95 |
Mixed greens tossed with white & yellow cheddar cheese, salami & vinaigrette |
| Caesar Salad |
$8.95 |
With shaved romano-pecorino |
| Iceberg Wedge Salad |
$8.95 |
Classic iceberg lettuce wedge finished with fresh crumbled roquefort cheese |
| Beefsteak Tomato & Onion Salad |
$9.95 |
With roquefort cheese |
| Pear & Saga Blue Cheese Salad |
$11.50 |
With candied pecans & teardrop tomatoes in creamy vinaigrette |
| Roasted Beet Salad |
$8.95 |
With creamy goat cheese dressing & microgreens |
| Steak & Egg Salad |
$15.95 |
Prime beef carpaccio, frisee lettuce & egg yolk vinaigrette with a fried egg |
| Fresh Spinach Salad |
$8.95 |
With bacon, chopped eggs, kalamata olives & artichokes with a citrus honey vinaigrette |
| Lobster Bisque |
$9.95 |
Finished with cognac |
| Soup du Jour |
|
|
| Filet Mignon (8oz.) |
$37.95 |
|
| Filet Mignon (12oz.) |
$45.95 |
|
| Prime Strip (16oz.) |
|
|
| Prime Ribeye (16oz.) |
$41.95 |
|
| Bone in Ribeye (24oz.) |
$52.95 |
|
| Porterhouse for Two |
$44.00 |
Per person |
| Veal Chop (16oz.) |
$41.95 |
|
| Veal Chop Milanese |
$41.95 |
Lightly coated in breadcrumbs & fresh romano cheese, served with olive oil & chopped tomatoes |
| Colorado Organic Lamb Chops |
$42.95 |
With natural jus |
| Pan Roasted Chicken |
$24.95 |
Accompanied with mashed potatoes & asparagus |
| Chicken Paige |
$24.95 |
Scaloppine with capers, sundried tomatoes & lemon butter |
| Alaskan King Crab Legs |
|
Broiled with herb butter, served with drawn butter |
| Sea Bass a la Nage |
|
With jumbo lump crab & baby vegetables |
| Alaskan King Crab Papardelle |
$29.95 |
With zucchini ribbons & prosecco butter |
| Szechuan Pepper Crusted Tuna |
$32.95 |
With soy ginger butter sauce |
| Shrimp Scampi Papardelle |
$25.95 |
Pasta with spicy tomato butter |
| Jumbo Fried Shrimp |
$24.95 |
With broccoli & mashed potatoes |
| Roasted Salmon |
$28.95 |
Filled with smoked gouda and jumbo lump crab with mashed potatoes and asparagus |
| Cold Water Lobster Tail |
|
|
| Live Maine Lobster |
|
|
| Wild Mushrooms |
$8.95 |
|
| Haricot Vert |
$8.95 |
|
| Steamed Green Asparagus |
$8.95 |
|
| Au Gratin Potatoes |
$7.95 |
|
| Mini Baked Potatoes |
$6.95 |
|
| Sea Salt Fries |
$7.95 |
|
| Creamed Corn |
$7.95 |
|
| Baked Potato |
$6.95 |
|
| Mashed Potatoes |
$6.95 |
|
| Creamed Spinach |
$8.95 |
|
| Buttered Broccoli |
$6.95 |
|
| Macaroni & Cheese |
$7.95 |
|
| Onion Strings |
$6.95 |
|
| Papardelle Pasta |
$6.95 |
|
