| LOS TAMALES DEL DIA |
$6.00 |
2 HANDMADE TAMALES W/ TOMATO SUACE & MELTED PEPPER JACK CHEESE |
| POTATO SKINS |
$7.00 |
CRISPY POTATO SKINS W/ MELTED SMOKED CHEDDAR, BACON BITS & SOUR CREAM |
| CHARCOAL NACHOS LOCOS |
$12.00 |
WARM TORTILLA CHIPS W/ BLACK BEANS, PEPPERS JACK CHEESE & FRESH SALASA |
| BUFFALO WINGS (12) |
$12.00 |
W/ MILD SAUCE, CELERY, CARROTS & BLUE CHEESE DRESSING |
| TUNA COMBO - TARTARE AND SASHIMI |
$14.00 |
|
| SPINACH & ARTICHOKE DIP |
$10.00 |
W/ TORTILLA CHIPS & SALSA |
| CHICKEN & RICE SOUP |
$6.00 |
|
| HOUSE SALAD |
$9.00 |
MIX GREENS, CHEESE, HOMEMADE CROUTONS, CHERRY TOMATOES |
| DOUBLE WEDGE |
$10.00 |
W/ THOUSAND ISLAND, BLUE CHEESE & BACON |
| ARUGULA SALAD |
$12.00 - $6.00 |
SUN DRIED TOMATOES, BLACK OLIVES, PARMESAN CHEESE |
| CHARCOAL CHOPPED CHICKEN |
$16.00 |
CHOPPED GREENS W/ TOMATOES, ONIONS, OLIVES, CHEDDAR CHEESE, TORTILLA STRIPS, GRILLED CORN IN A RANCH DRESSING |
| COBB SALAD |
$15.00 |
MIX GREENS LAYERED W/ EGG, BULE CHEESE, BACON BITS, PEPPERS JACK, TURKEY, GARBANZO BEANS, TOMATOES |
| ASIAN STEAK SALAD |
$16.00 |
W/ SESAME DRESSING |
| CASSIC CASEAR SALAD |
$10.00 - $16.00 |
|
| CHARCOAL BURGER |
$13.00 |
SERVED OLD FASHIONED W/ MUSTARD, KETCHUP & PICKLES |
| BACON MUSHROOM SWISS BURGER |
$15.00 |
W/ BACON, SEASONED MUSHROOMS, SWISS CHEESE & BURGER SAUCE |
| THE MAC & CHEESE BURGER |
$15.00 |
W/ 3 CHEESE MAC & CHEESE ON A PLATE |
| BBQ BURGER |
$15.00 |
W/ BBQ CARMELIZED ONIONS & MELTED BLUE CHEESE CRUMBLLS |
| PORTABLLA BURGER |
$16.00 - $4.00 |
W/ PEPPER JACK CHEESE & ROASTED RED PEPPER, CIABATTA NREAO |
| THE CARB BURGER |
$15.00 |
A JUMBO SEASONED CARB PATTY W/ CAPER MAYO |
| THE DOME BURGER |
$16.00 |
A GIANT BEEF PATTY W/ GRILLED ONIONS, MUSHROOMS, CHEDDAR, JACK, SWISS, AVOCADO & BACON |
| CAJUN CHICKEN SANDWICH |
$14.00 |
6 OZ. CHICKEN BREAST W/ CAJUN SPICES, CHEDDAR CHEESE, AVOCADO, MUSTARD ON A CIABATTA BREAD |
| B.L.T. SANDWICH |
$12.00 - $4.00 |
ON A CIABATTA BREAD W/ AVOCADO & MAYO |
| THE FRENCH DIP |
$16.00 |
A SLOW COOKED SLICED BEEF ON A FRENCH ROLL W JACK CHEES & AU JUS |
| GAUCHO SKIRT STEAK |
$23.00 |
W/ RICE & BLACK BEANS, CHIMICHURRI |
| CENTER CUT FILET MIGNON |
$26.00 |
MUSHROOM SAUCE, MASHED POTATOES |
| THE PORK CHOP |
$22.00 |
14 OZ. MARINATED PORK CHOP W/ MASHED POTATOES & VEGGIES |
| THE GRILLED CHICKEN PLATE |
$18.00 |
W/ MASHED POT., GRILLED MUSHROOMS & SWISS CHEESE |
| BBQ RIBS |
$18.00 - $24.00 |
|
| BBQ HALF CHICKEN |
$16.00 |
|
| BBQ CHICKEN & RIBS |
$22.00 |
|
| PRINE RIB AU JUS |
$28.00 |
W/ MASHED POTATOES |
| SAUTEED SEABASS |
$28.00 |
W/ ASPARAGUS, SHRIMP & WINE BUTTER HERB SAUCE |
| EL SALMON |
$22.00 |
W/ RICE PILAF & VEGGIES, GRILLED OR SAUTEED |
| PEBBE CHICKEN PASTA |
$19.00 |
W/ TOMATO, SPINACH & ALFREDO SAUCE |
| CRAB CAKES PLATE (2) |
$22.00 |
W/ CAJUN FRIES & CAPER SAUCE |
| MAC & CHEESE |
$5.00 |
|
| GREENS BEANS |
$5.00 |
|
| GARLIC FRIES |
$5.00 |
|
| FRANCEH FRIES |
$5.00 |
|
| SWEET POTATO FRIES |
$5.00 |
|
| SAUTEED SPINACH |
$5.00 |
|
| BROWNIE SUNDAE |
$7.00 |
|
| BANANA SPLIT |
$7.00 |
|
| UPSIDE DOWN APPLE PIE |
$7.00 |
|
| FUNNEL CAKE |
$7.00 |
|
| LAVA CAKE |
$7.00 |
|
