| Chicken Tinga Tostadas |
$10.00 |
Tomato, tomatillo and chipotle brasied chicken, avocado, napa cabbage, queso fresco, pickled radishes and crispy corn tortillas. |
| Carpaccio |
$10.00 |
Beef, marinated portobello mushroom, arugula, fennel, parmesan reggiano cheese and chipotle aioli. |
| Mussels |
$10.50 |
Pei mussels, sauteed pancetta, sage, shallots, cream, sherry and toasted baguette. |
| Confit Chicken Wings |
$11.50 |
Crispy fried with a honey sriracha glaze, shaved celery and creamy parmesan. |
| Calamari and Shrimp |
$11.00 |
Crispy golden brown with remoulade and cocktail sauce. |
| Tartare |
$16.00 |
Ahi tuna, wasbi, creme fraiche and gaufrette potatoes. |
| Farm Board |
$17.00 |
Chef's selection of artisan cheese and cheese and charcuterie with ale mustard, cornichons, house made fruit jam, whole grain crisps and crostini. |
| House Salad |
$7.00 |
Field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette. |
| Wedge |
$8.00 |
Iceberg, chopped apple wood bacon, gorgonzola cheese, diced tomatoes and creamy parmesan dressing. |
| Caesar Salad |
$8.00 |
Romaine, brioche croutons, parmesan reggiano and classic caesar dressing. Add white anchovy $1.50. |
| Warm Winter Salad |
$10.00 |
Shaved brussels sprouts, wilted kale, honey crisp apples, candied spiced walnuts, lake erie creamery goat cheese and a warm sherry vinaigrette. |
| Soup of the Day |
$4.75 - $7.50 |
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| Lobster Bisque |
$5.00 - $8.00 |
Served with sherry chantilly, chives and diced shrimp. |
| French Onion |
$4.25 - $7.00 |
Served with gruyere and provolone cheese. |
| Nut Crusted Chicken |
$12.50 |
Smoked gouda, mixed greens with champagne vinaigrette, apples, tomato, apple wood bacon and warm honey mustard dressing. |
| Cobb |
$12.50 |
Bibb lettuce, grilled chicken, grape, tomatoes, avocado, blue cheese, hard boiled egg, apple wood bacon, chives and cabernet buttermilk dressing. |
| Duck Confit |
$14.00 |
Crispy duck leg confit, baby kale, toasted farro, honey crisp apples, dried fruits, gorgonzola cheese, maple almond vinaigrette and a port wine pomegranate gastrique. |
| Salmon |
$15.00 |
Pan seared, israeli cous cous with kalamata olives, baby kale, golden raisins, toasted pistachios, lucky penny feta cheese, grape tomatoes, mint, tarragon and meyr lemon citronette. |
| Tuna Nicoise |
$16.00 |
Tuna seared to order, french beans, kalamata olives, egg, red peppers, yukon potatoes, capers and tuscan vinaigrtte. |
| Crab Louie |
$16.00 |
Romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchstick radishes, scallions and louie dressing. |
| Stozzapreti |
$15.00 |
Sundried tomato, asparagus, mushrooms, roasted red peppers, spianch, walnut basil pesto cream and parmesan reggiano cheese. Add chicken $3.00, add shrimp $5.00. |
| Linguine |
$18.00 |
Little neck clams, shrimp, cherry wood bacon, diced tomatoes, chili flake, herb butter, white wine and bercy. |
| Angel Hair |
$18.00 |
Shrimp, tomatoes and scallions with a spicy cajun cream sauce. |
| Gnocchi |
$19.00 |
Ricotta short rib marmalade, mushrooms, wilted spinach, veal jus, creme fraiche and moody blue cheese. |
| Shrimp and Lobster Risotto |
$25.00 |
Garlic, grilled asparagus, lobster butter, parmesan reggiano cheese and thume. |
| Fish |
$10.50 |
Crispy cod, lettuce, tomato and lemon caper mayonnaise on a brioche bun. |
| Club |
$11.50 |
Turkey breast, apple wood ham, neuske's cherry wood bacon, tomato, gruyere cheese, butter lettuce and honey dijonaise on toasted whole grain bread. |
| Short Rib Panini |
$13.00 |
Braised short rib marmalade, roasted portabella mushrooms, red wine caramelized onions, ale mustard and fontina cheese. |
| Market Fresh Fish |
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| Chicken Gratinee |
$10.00 |
Pulled roasted chicken served open faced on sourdough bread with mornay, provolone cheese, toasted parmesan breadcrumbs and crispy chicken skin. |
| Tournedo of Beef |
$16.50 |
4 oz. Filet with bearnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws. |
| Crab Cake |
$14.00 - $28.00 |
4oz Jumbo lump crab cake, pickled corn relish, sauteed spianch, crispy shoestring potatoes and roasted garlic and whole grain mustard aioli. |
| Eggs Benedict |
$9.50 |
Poached eggs and canadian bacon on an english muffins with hollandaise and fresh fruit. |
| Chef's Omelette |
$9.50 |
Served with fresh fruit. |
| Eggs Lindeys |
$16.50 |
Two petite and poached eggs on english muffins with tasso ham hollandaise and fresh fruit. |
