Cheese Quesadilla |
$5.95 |
served with housemade salsa and sour cream |
Cheese Quesadilla |
$7.95 |
with grilled chicken breast |
Cheese Quesadilla |
$1.00 |
add guacamole |
Crab Cakes |
$9.95 |
crispy outside and tender inside served with red pepper aioli & remoulade |
Veggie Spring Rolls |
$5.95 |
served with a sweet and spicy chili dipping sauce |
Angus Beef Sliders |
$8.50 |
three mini burgers topped with pepper jack, 1000 island and pickles, served with garlic french fries |
Crispy Calamari |
$8.95 |
battered and served with a spicy aioli dip |
Weiland's Wings |
$9.50 |
our famous wings tossed in your choice of cayenne, bbq, honey teriyaki or house sauce |
Hummus & Chips |
$6.95 |
housemade and served with flatbread chips |
Hummus & Chips |
$1.50 |
additional order of chips |
Cheese Platter |
$9.95 |
variety served with crispy flatbread chips |
Mac 'N Cheese |
$8.50 |
creamy blend of mozzarella and jack cheeses with bacon |
Underground Nachos |
$6.50 |
housemade tortilla chips, cheese, jalapenos & black beans |
Underground Nachos |
$8.50 |
with chicken |
Mushroom Bruschetta |
$6.95 |
shitake and mozzarella on a toasted garlic crostini |
Soup Of The Day |
$7.50 - $4.50 |
inspired by whatever is fresh in the marketplace |
Brick House Chili |
$4.50 - $7.50 |
housemade, topped with cheddar and onions |
Weiland's Garden Fresh House Salad |
$5.50 |
fresh mixed greens topped with cucumbers, carrots and tomatoes |
Spinach Salad |
$8.95 |
fresh spinach tossed with balsamic vinaigrette, smoked bacon & caramelized walnuts. |
Spinach Salad |
$10.95 |
with grilled chicken breast |
Spinach Salad |
$13.95 |
grilled salmon or seared rare ahi tuna |
Steak And Gorgonzola Salad |
$13.95 |
fresh mixed greens served with grape tomatoes and grilled steak, topped with gorgonzola cheese and balsamic vinaigrette |
Caesar Salad |
$8.95 |
crisp romaine tossed with creamy caesar dressing topped with parmesan cheese and crunchy tortilla strips |
Caesar Salad |
$10.95 |
with grilled chicken breast |
Caesar Salad |
$13.95 |
with grilled salmon or ahi tuna |
Weiland's Tossed Cobb Salad |
$11.95 |
turkey breast, tomato, bacon, egg, cheddar and blue cheese. tossed with your choice of dressing |
Pear And Gorgonzola Salad |
$10.95 |
fresh mixed greens served with sliced poached pears, gorgonzola cheese, candied walnuts, grape tomatoes and served with lemon vinaigrette |
Pear And Gorgonzola Salad |
$12.95 |
with grilled chicken breast |
Meatlovers |
$8.95 - $12.50 |
pepperoni, sausage & ham with a marinara sauce |
Margherita |
$8.95 - $11.50 |
fresh goat cheese, tomato and basil |
BBQ Chicken |
$8.95 - $12.50 |
diced chicken, onion & cilantro with our house bbq |
Chicken Fra Diablo |
$11.50 |
sauteed chicken breast with garlic and herbs tossed in spicy diablo sauce served over penne pasta, topped with shredded parmesan cheese. |
Chicken Fra Diablo |
$13.50 |
substitute shrimp |
Penne Florentine |
$9.95 |
fresh spinach and tomato in a white wine sauce topped with mozzarella |
Penne Florentine |
$11.95 |
add chicken |
Pasta Bolognese |
$11.50 |
linguine, mushrooms and a marinara meat sauce. |
USDA Choice Marinated Skirt Steak Sandwich |
$13.50 |
grilled to order skirt steak, topped with chimichurri & served on a toasted french roll |
Philly Cheese Steak Or Turkey Melt |
$10.50 |
served on a french roll with grilled peppers, onions and mozzarella cheese. |
Portobello Mushroom Grill |
$10.50 |
marinated & served on a toasted bun with grilled onions and horseradish cream |
The One Pound Frisco Club |
$11.50 |
sourdough bread stacked with bacon, smoked ham, turkey, lettuce, tomato and swiss cheese |
Turkey And Brie |
$10.50 |
roasted turkey and melted brie on a french roll with our cranberry mayo spread |
Seared Ahi Sandwich |
$11.50 |
rare ahi tuna fillet topped with a spicy mayonnaise on a toasted bun |
Tuna Salad Sandwich |
$9.50 |
herbed tuna salad served on toasted wheat bread |
The Weiland Crab Cake Sandwich |
$11.50 |
served on a toasted french roll with chipotle mayo |
Sonoma Grilled Cheese |
$7.95 |
grilled sourdough with sonoma jack and sharp cheddar cheese with grilled tomatoes. |
Sonoma Grilled Cheese |
$9.95 |
add smoked ham or bacon |
The Weiland BLT |
$8.95 |
this traditional favorite is served on sourdough toast. |
The Weiland BLT |
$9.95 |
add avocado |
Kobe Beef |
$11.50 |
|
Classic Beef |
$9.50 |
|
Buffalo |
$12.50 |
|
Turkey |
$10.50 |
|
Chicken |
$9.50 |
|
Veggie |
$9.50 |
|
Caprese |
$11.50 |
fresh mozzarella, basil and a spicy mayo served with parmesan sprinkled fries |
Hangover |
$11.50 |
topped with a fried egg, pepperjack cheese and a spicy ketchup spread |
Underground |
$12.50 |
button mushrooms, bleu cheese and a drizzle of black truffle oil |
Roasted Garlic And Herb Chicken |
$13.95 |
roasted chicken breast cooked with garlic and fresh herbs |
Champagne Chicken |
$14.95 |
grilled chicken breast cooked with a creamy champagne sauce and grapes |
New York Strip Steak |
$18.95 |
bone-in usda choice cut steak, grilled to order and topped with a red wine reduction sauce. |
Marinated Flat Iron Steak |
$16.50 |
served with horseradish cream on the side |
Pan Seared Salmon |
$16.50 |
boneless, skinless fillet finished with a pesto cream sauce |
Grilled Mahi Mahi |
$15.50 |
grilled and topped with a seasonal tropical fruit salsa |
Weiland Fish And Chips |
$13.50 |
hot and crispy beer battered tilapia is served with our hand cut french fries |
Garlic French Fries Or Regular |
$5.00 |
|
Sweet Potato Fries |
$6.95 |
|
Sauteed Kale |
$4.00 |
|
Sauteed Spinach |
$4.00 |
|
Mashed Potatoes |
$4.00 |
|
Sauteed Asparagus |
$5.00 |
|
Sauteed Vegetables |
$4.00 |
|
Creme Brule |
$6.00 |
|
Bread Pudding |
$5.00 |
|
Tiramisu |
$6.00 |
|
Chef's Selection |
|
|
Chardonnay |
$5.00 |
salmon creek |
Pinot Grigio |
$5.00 |
salmon creek |
Sauvignon Blanc |
$5.00 |
cedar brook |
Champagne Split Cuvee Brut |
$6.00 |
|
Cabernet Sauvignon |
$5.00 |
mondavi |
Merlot |
$5.00 |
salmon creek |
Pinot Noir |
$6.00 |
noble vines 667 |
Manager's Selection |
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