| Jumbo Lump Crab Cake |
$15.00 |
with corn & black bean salsa, sriracha cream sauce |
| Market Fresh Oysters On The Half Shell |
$14.00 |
served with classic mignonette |
| P.E.I. Mussels In A Fresh Marinara Sauce |
$10.00 |
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| Steamed Littleneck Clams |
$11.00 |
simmered in garlic, mediterranean olive oil white wine and fresh herbs |
| Beef Carpaccio |
$11.00 |
red onion marmalade, capers, shaved reggiano cheese and truffle oil |
| Escargot Crepe |
$11.00 |
with leeks, toasted almonds and garlic sauce |
| Soup Du Jour |
$6.00 |
prepared daily with the freshest ingredients |
| Classic Caesar Salad |
$7.00 |
with fresh parmigiano reggiano |
| Arugula Salad |
$8.00 |
with grape tomatoes, red onions, blue cheese with red wine vinaigrette |
| Seared Ahi Tuna |
$26.00 |
hoisin glaze, rice pilaf and asparagus |
| Pan Seared Atlantic Salmon |
$24.00 |
with herbed israeli couscous, seasonal green beans and lemon caper sauce |
| Bouillabaisse |
$29.00 |
classic fish stew with pernod, saffron and fresh herb tomato broth |
| Blackened Swordfish |
$24.00 |
with rice pilaf, sauteed spinach and lime agave aioli |
| Roasted Chicken Breast |
$21.00 |
with herbed israeli couscous, asparagus in a marsala wine sauce |
| Vegetarian Lasagna |
$19.00 |
prepared with seasonal vegetables |
| Caramelized Pork Chop |
$25.00 |
with yukon gold mashed potatoes, seasonal green beans and wild mushroom sauce |
| Grilled Filet Mignon |
$30.00 |
topped with red onion marmalade, yukon gold mashed potatoes, sautéed spinach and red wine sauce |
| Sautéed Shrimp Scampi |
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with rice pilaf, sautéed spinach, in a scampi cream sauce |
| Pasta Du Jour |
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| Roasted Chicken Breast |
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with herbed israeli couscous, seasonal green beans and marsala wine sauce |
| Country Style Meatloaf |
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with yukon gold mashed potatoes, asparagus and red wine sauce |
| Soup Du Jour |
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| Classic Caesar Salad |
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with fresh parmigiano reggiano |
| Ice Cream |
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| Chocolate Or Vanilla |
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| Homemade Warm Bread Pudding |
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