| Oysters on the Half Shell |
$9.00 |
raspberry mignonette |
| Grafton Vermont Cheddar Souffle |
$8.00 |
Four-year aged cheddar, spiced apple chutney, cranberry puree |
| Seared Scallops |
$13.00 |
cabbage embeurree, bacon lardoons, apple cider beurre blanc |
| Confit Rabbit |
$10.00 |
forest mushroom gnocchi ragout |
| Braised Ox Tail |
$9.00 |
au gratin gnocchi, carmelized onion jus |
| Veal Sweetbread Variations |
$12.00 |
pithivier, crepinette, roasted garlic croquette, cauliflower puree, bacon sherry cream |
| Selection of Vermont Artisan Cheeses |
$11.00 |
candied nuts, glazed grapes, poached apricots |
| Sunchoke Potage |
$7.00 |
jerusalem artichokes, truffle oil |
| Local Baby Arugula, Radicchio & Endive Salad |
$8.00 |
vermont chevre, candied almonds, local honey apricot vinaigrette |
| Grilled New York Strip Loin |
$29.00 |
ox tail ravioli, creamed spinach, natural jus |
| Butternut Squash BonBon Pasta |
$18.00 |
wilted greens, zucchini, carrots, sage vin blanc |
| Seared Striped Bass |
$24.00 |
fennel Peperonata, gnocchi, lemon beurre blanc |
| Roasted Vermont Quail |
$26.00 |
apricot pistachio mousse, brown butter barley, squash puree, wilted greens, sauce Robert |
| Crispy Skin Arctic Char |
$22.00 |
wild rice cake, ratatouille, lobster americaine |
| Charred Filet Mignon |
$29.00 |
smashed fingerling potatoes, baby carrots, cipollini, baby beets, red wine sauce |
| Grilled Lamb Loin Chop |
$28.00 |
crispy risotto, fava beans, beets, turnips, sauce bordelaise |
| Pan Seared Pork Tenderloin |
$22.00 |
eggplant veal croquette, soft polenta, zucchini, cured tomato jus |
| Butter Poached Lobster |
$35.00 |
crispy mussels, scallop sausage, jasmine rice, fava beans, curry mouclade |
| Bonne Bouche |
$9.00 - $11.00 |
ash-ripened goat cheese |
| Bonne Bouche |
$9.00 - $11.00 |
ash-ripened goat cheese |
| Bijou |
$9.00 - $11.00 |
traditional French crottin recipe |
| Cloth-Bound Cheddar |
$9.00 - $11.00 |
unpasteurized, aged 4 years |
| Bayley Hazen Blue |
$9.00 - $11.00 |
natural rind, raw milk |
| Constant Bliss |
$9.00 - $11.00 |
soft, mold ripened |
| Les Pyramides (organic) |
$9.00 - $11.00 |
classic French chevre |
| Glazed Grapes, Candied Nuts, Poached Apricots |
$9.00 - $11.00 |
|
| Sweet Potato Flan |
$7.00 |
beet chips, whipped, creme fraiche |
| Warm Pear Ginger Strudel |
$7.00 |
riesling custard ice cream, vanilla bean-cranberry sugar glaze, pear chip |
| Chocolate Caramel Cashew Gâteau |
$7.00 |
chocolate cashew mousse, caramel diplomat cream, chocolate sauce |
| Chocolate Lovers Trio |
$7.00 |
bitter chocolate souffle, milk chocolate custard tart, white chocolate Godiva ice cream, cocoa nib tuile cup |
| Pumpkin Charlotte Russe |
$6.50 |
pumpkin Bavarian mousse, ladyfingers, cinnamon creme anglaise, pepita brittle |
| Class Made Roasted Pecan Ice Cream |
$6.50 |
served in a maple tuile cup |
| Class Made Berry Pink Peppercorn Sorbet |
$6.50 |
served in a maple tuile cup |
