| Lobster Bisque |
$9.00 |
Home made with fresh diced lobster |
| Prawns with Capers and Lemon |
$12.00 |
Sauteed prawns with lemons and capers in a white wine sauce |
| Antipasto |
$9.00 |
Provolone, prosciutto, roasted red bell peppers |
| Fried Calamari |
$10.00 |
Crispy calamari lightly dusted in a special prepared batter |
| Green Shell Mussels Fra Diavolo |
$10.00 |
Mussels in a spicy tomato basil sauce |
| Crab Cake Portobello |
$14.00 |
With crostini in a honey sesame sauce |
| Shrimp Salad |
$15.00 |
Greens, candied walnuts, goat cheese, and raspberry dressing |
| Wild Salmon Salad |
$15.00 |
Tomato, field greens, cucumber, arugula, mais, and balsamic vinaigrette dressing |
| Sashimi Grade Ahi Salad |
$15.00 |
Fields greens, apples, gorgonzola, chianti vinaigrette, and walnuts |
| Mozzarella Caprese Salad |
$11.00 |
Fresh buffalo mozzarella, vine ripe tomatoes, basil infusion |
| Kobe Steak Caesar Salad |
$15.00 |
Parmesan and herb crusted kobe flat iron steak grilled to order and sliced. Served with tomato herb bruschetta |
| Chicken Milanese and Avocado Salad |
$15.00 |
Grilled chicken breast encrusted with herbs served with organic field greens, tomato, and toasted almonds, with blue cheese vinaigrette and sliced fresh avocado |
| Spaghettini Al Pomodoro E Basilico |
$12.00 |
Thin spahgetti toasted in a tomato basil sauce |
| Rigatoni Chicken |
$13.00 |
Rigatoni with grilled smoked chicken in a parmesan cream sauce |
| Fusilli Alla Carbonara |
$13.00 |
Twisted and rolled ribbon pasta with braised pancetta shallots, and pecorino cheese |
| Farfale Bolognese |
$13.00 |
Farfale tossed with savory veal ragu with shavings of parmigiano regiano |
| Penne and Roasted Chicken |
$13.00 |
Penne tossed with grilled herb chicken, roasted tomato, arugula, and basil |
| Capellini with Shrimp |
$14.00 |
Roasted roma tomatoes, zucchini, and fresh mozzarella |
| Butternut Squash Raviloli |
$12.00 |
Home made ravioli in a amaretto cream sauce topped with toasted almonds |
| Tri- Color Tortellini |
$13.00 |
In a braised pancetta, green peas, in a gorgonzola cream sauce |
| Risotto Alla Pescatore |
$15.00 |
Sea food medley in a tomato and fresh herb sauce |
| Chicken Picatta |
$15.00 |
Free range chicken, capers, chardonnay, lemon butter |
| Sea Bass Almandine |
$15.00 |
Sauteed fresh sea bass in a lemon- butter and toasted almond sauce |
| Veal Marsala |
$15.00 |
Provini veal, marsala wine and mushroom sauce |
