| Pollo Vesuvio |
$19.00 |
A breast of chicken sauteed in white wine, garlic, peas, olive oil & spices with vesuvio potatoes |
| Ahi Tuna Alla Griglia |
$29.00 |
Pan-seared sushi grade ahi tuna filet served with asparagus spears |
| Pollo Della Casa |
$20.00 |
A breast of chicken, lightly seasoned with homemade breadcrumbs, tenderly pan-fried, topped with lemon, capers & mushrooms served over fresh pesto fettuccini |
| Petti di pollo alla Griglia |
$20.00 |
Rosemary, sage, garlic & lemon marinated chicken breast served with broccoli sauteed in garlic & olive oil |
| Costata Di Manzo |
|
Grilled bone-in rib-eye with rosemary & garlic, served with gorgonzola cream sauce roasted potatoes, & asparagus |
| Stufato Di Pesce |
$25.00 |
New Zealand mussels, clams, Atlantic salmon, shrimp, scallops, calamari, tuna and snow crab claw served in a light spicy tomato basil broth & garlic crostsni |
| Scaloppine Di Pollo Ai Carciofi |
$20.00 |
Sauteed breast of chicken with artichoke hearts, sun-dried tomatoes, pancetta in a white wine, lemon sauce served with roasted potatoes |
| Salmone Alla Griglia |
$20.00 |
Grilled atlantic salmon filet served over baby greens, roasted potatoes, grilled asparagus flavored with roasted red pepper vinaigrette |
| Braciole Di Maiale Alla Griglia |
$23.00 |
Two grilled center cut pork chops served on a ragout of mushrooms, onions, white beans, tomatoes & italian sausage |
| Costoletta di Vitello alla Milanese |
$24.00 |
Pan seared breaded veal chop served with baby arugula & tomato salad |
| Lombata Di Vitello Alla Griglia |
|
Marinated veal chop served with roasted potatoes, caramelized onions and fresh spinach |
| Antipasto Pazzo's |
$14.00 |
A sampler platter of salami, prosciutto, fresh mozzarella, & mixed vegetables drizzled with extra virgin olive oil |
| Torre di Melanzane |
$13.00 |
Layers of seared eggplant, fresh tomato, fresh mozzarella with arugula salad & balsamic reduction |
| Pazzo's Bruschetta |
$7.00 |
Lightly toasted french bread topped with marinated tomatoes, caramelized onions, mozzarella cheese & fresh basil |
| Polenta Cup |
$12.00 |
Filled with basil pesto, roasted eggplant, sun-dried tomatoes, served on a bed of vegetables with a tomato basil sauce |
| Cozze Allo Zafferano |
$9.00 - $14.00 |
Sauteed new zealand mussels served in a garlic saffron broth with grilled garlic crostoni |
| Insalata Caprese |
$9.00 |
Fresh mozzarella & beefsteak tomatoes with mixed baby greens, roasted peppers in sun-dried tomato vinaigrette |
| Calamari Fritti |
$13.00 |
Tenfer squid, lightly battered, fried crisp & served with a spicy marinara sauce |
| Insalatina di Granchio |
$16.00 |
Crab salad with avocado, tomatoes, yellow peppers & baby field greens |
| Pazzo's caesar |
$10.00 - $6.00 |
With herbed croutons, shaved parmigiano and pazzo's homemade creamy caesar dressing |
| Spinaci Con Pollo Alla Griglia |
$14.00 |
Grilled chicken, crispy pancetta, roma tomatoes, roasted peppers, tossed in walnut vinaigrette & topped with feta cheese |
| Insalata Mediterranea |
$11.00 |
Romaine lettuce, cucumbers, bell peppers, tomatoes, & red onions tossed in a kalamata olive vinaigrette & topped with feta cheese |
| Oriental Pollo |
$14.00 |
Mixed field greens tossed with peamuts & mustard vinaigrette on a bed of fried noodles topped with frilled oriental glazed sliced chicken breast |
| Insalata Pazzo's |
$14.00 |
Chopped romaine, red onion, corn, avocado, tomato, & grilled chicken tossed in a light sweet vinaigrette topped with crispy prosciutto |
| Indivia Belga, Gorgonzola E Noci |
$11.00 |
Belfian endive, radicchio, pears, cranberries, walnuts, gorgonzola & walnut vinaigrette |
| Insalata Della Casa |
$7.00 |
Tender butter lettuce & mixed field greens tossed with balsamic vinaigrette & topped with julienne roma tomato |
| Quattro Formaggi |
$12.00 |
Blend of mozzarella, smoked mozzarella, gorgonzola, parmesan cheese & sliced roma tomato |
| Margherita |
$13.00 |
With bocconcini mozzarella, roma tomato, fresh basil & tomato sauce |
| Siciliana |
$13.00 |
Mozzarella, pepperoni, & garlic tomato sauce |
| Sofisticata |
$13.00 |
Mozzarella & ereamy goat cheese with a basil pesto sauce & sun-dried tomatoes |
| Funghi |
$12.00 |
Mushrooms leeks, peppers, sun-dried tomatoes, garlic & mozzarella in a basil pesto sauce |
| Firenze |
$12.00 |
Sauteed spinach, tomatoes, & red onions, on a parmigiano -garlic crust |
| Salciccia |
$13.00 |
Italian sausage, black olives, caramelized onions & mozzarella over tomato basil sauce |
| Pollo al Barbecue |
$13.00 |
Tender chicken breast strips covered in BBQ sauce caramelized onions, mozzarella cheese & pizza sauce |
| Pollo Vesuvio |
$10.00 |
Chicken breast with garlic & potatoes served on a flaky french roll |
| Panino Di Pesce |
$16.00 |
Fillet of grilled mahi mahi served with arugula, red onion, roasted tomato & Dijon aioli |
| Panino Con Salciccia |
$12.00 |
Sausage, peppers, mushrooms, garlic & caramelized onions with tomato sauce |
| Pollo Val Dostano |
$12.00 |
Grilled chicken breast with swiss cheese, roasted peppers, & marinated tomatoes |
| Panino Con Insalata Di Pollo |
$9.00 |
Tender chicken, celery, swiss cheese and mayo with mixed field greens & tomatoes |
| Panino Con Polpette |
$10.00 |
Tender meatballs in marinara sauce with mozzarella |
| Panino Portabella |
$10.00 |
Grilled portabella in mushroom on Italian bread with arugula, onion confit, roasted tomatoes & fresh mozzarella |
| Panino Con Bistecca |
$13.00 |
Tender grilled steak, arugula, tomato & caramelized onions |
| Linguine alle Vongole |
$18.00 |
Fresh black & white linguine with clams, sauteed in extra virgin olive oil, garlic & fresh basil in a white wine sauce |
| Gnocchi Salsa Rosa |
$12.00 |
Potato dumplings sauteed with garlic, fresh tomatoes & spinach in a creamy marinara sauce |
| Fettuccine al Frutti Di Mare |
$17.00 |
Shrimp, scallops, clams, roasted garlic & basil in a light spicy tomato sauce |
| Tagliatelle Giardino |
$11.00 |
Fresh fettuccine with julienne seasonal vegetables tossed in a white wine & tomato basil sauce |
| Pollo Rigatoni |
$15.00 |
Sauteed chicken, square rigatoni with roasted peppers & spinach in a parmigiano cream sauce |
| Tortelloni Buongustaio |
$16.00 |
Mushroom filled tortelloni tossed in a parmigiano cream sauce, flavored with prusciutto, tomato & mushroom |
| Tutti Colori Pappardelle |
$13.00 |
Sauteed chicken, sun-dried tomatoes, peppers, mushrooms, roasted eggplant & garlic in a white wine sauce with multi-colored pappardelle pasta |
| Fusilli Napoletani |
$14.00 |
Italian sausage, fusilli pasta, roasted peppers & eggplant in a spicy tomato sauce |
| Pennette Alla Vodka |
$14.00 |
Penne with Vodka, prosciutto and peas in a light tomato basil cream sauce |
| Ravioli all Arogosta |
$19.00 |
Lobster filled ravioli & braised leeks in a light creamy lobster sauce |
| Linguine alle Capesante |
$18.00 |
Jumbo sea scallops, sauteed with leeks & sun-dried tomatoes tossed in a white wine saffron cream sauce served over a bed of fresh linguine |
