| Salad of Organic Lettuces |
$6.00 |
Watermelon radish, cucumber, feta, lemonette |
| Creamy Cauliflower Soup |
$9.00 |
Brioche croutons, chives, lemon oil |
| Venison Pate Sandwich |
$15.00 |
Olive baguette, creole mustard, green tomato pickles |
| Rotisserie Pork Panini |
$14.00 |
Emmental, collard green slaw, coffee jus |
| Roasted Local Shiitake Panini |
$14.00 |
Tomato, havarti cheese, parsley pistou |
| Open Face Veal Cheek Sandwich |
$19.00 |
Texas toast, egg over easy, truffle aoili |
| Colorado Lamb Burger |
$15.00 |
Texas toast, valdeon blue, caramelized onions |
| Creole Spiced Shrimp Salad |
$14.00 |
Hearts of palm, avocado, tomato, lime vinaigrette |
| Buttermilk Poached Chicken Breast |
$16.00 |
Fingerling potato and green bean salad, sherry bacon vinaigrette |
| Pan-Seared Scallop Salad |
$18.00 |
Romaine lettuce, toasted sunflower seeds, grapefruit vinaigrette |
| Fried Oyster Salad |
$15.00 |
Bibb lettuce, red onion, cucumber, buttermilk ranch |
| Blue Crab Cobb Salad |
$19.00 |
Boiled egg, tomato, parmesan, artichoke vinaigrette |
| Smoked Pepper Seared Flat Iron Steak |
$19.00 |
Baby iceberg, horseradish creme fraiche, blue cheese |
| Crispy Skin Salmon |
$16.00 |
Black eye pea tabouli, parsley vinaigrette |
