| Meat Lasagna |
$14.99 |
layered noodles with ricotta, tomatoes, herbs and bologonese sauce. |
| Vegetable Lasagna |
$14.99 |
layered noodles with ricotta, tomatoes, herbs, vegetables and a creamy four cheese sauce. |
| Cheese |
$14.99 |
ricotta cheese ravioli and your choice of marinara or pumpkin sauce. |
| Lobster And Crab |
$18.99 |
ravioli stuffed with "real" lump crab and lobster, then topped with our rich, creamy lobster sauce. |
| Baked Ziti - Ziti Al Forno |
$15.99 |
ziti pasta with ricotta and parmesan cheese, spinach and hint or red pepper. |
| Spaghetti Alla Norma |
$15.99 |
yellow onion, roma tomatoes, white wine and tuna are tossed with olive oil and spaghetti. |
| Gnocchi Piedmont Style |
$17.99 |
potato gnocchi with a red sauce of tomato, pancetta, carrot, white wine and onions. |
| Cannelloni Pidmont Style |
$18.99 |
homemade shells filled with a blend of veal and beef, covered with bologonese sauce and mozzarella. |
| Eggplant Parmesan |
$15.99 |
fresh eggplant is lightly breaded and topped with roma tomatoes, basil, garlic, parmesan and mozzarella. |
| Noodles |
$13.99 - $15.99 |
spaghetti, capellini, fettuccini, penne |
| Gravy/Sauces |
$13.99 - $15.99 |
marinara, arribiatta, alfredo, bolognese, puttenesca, carbonara |
| Filletto Carbonnade |
$25.99 |
filet mignon pan-fried in a red wine and garlic sauce |
| Vitello |
$21.99 |
cut fresh daily and pounded scallopine style. our offering are: parmesan, marsala, picatta (with spaghetti marinara) |
| Saltimbocca And Saltimbocca Balsamico |
$23.99 |
filled with prosciutto and fresh herbs. |
| Maiale |
$20.99 |
calabrese pork loin thinly sliced loin of pork is layered with romano cheese, garlic and parsley, rolled and then pan fried. |
| Loin Of Pork With Sage And Peaches |
$21.99 |
all we can say is that your taste buds will love you forever! |
| Pollo |
|
fresh breast of chicken prepared the way you like. |
| Parmesan-Marsala-Picatta |
$15.99 |
served with pasta and sauce |
| Fiorentino |
$21.99 |
spinach, white wine and our four cheese blend over fettuccini. |
| Shelfish Stew |
$22.99 |
mussels, shrimp and scallops with garlic, red pepper and tomatoes. |
| Grilled Swordfish |
$21.99 |
olive oil, garlic and lemon |
| Shrimp Scampi |
$21.99 |
garlic, white wine and butter. |
| Shrimp Fra'Diavola |
$21.99 |
it's hot stuff! |
| Pasta Con Vongole |
$17.99 |
little neck clams tossed in linguine and a sauce of olive oil, garlic, basil, white wine, red pepper and tomatoes. |
