| House Smoked Salmon |
$13.00 |
Served with traditional garnishes |
| Bufala Mozzarella |
$14.00 |
Served with fresh roasted peppers |
| Warm Goat Cheese Medallions |
$12.00 |
Over baby greens |
| Sauteed Lump Crab Cake |
$19.00 |
Served with horseradish tartar sauce and coleslaw |
| North Atlantic Clams Steamed |
$12.00 |
In their own juice and vegetables julienne |
| Fritto Misto of Calamari and Shrimp |
$14.00 |
|
| Rock Shrimp Arrabbiata |
$14.00 |
|
| French Onion Soup |
$7.00 |
|
| Hearts of Romaine Lettuce |
$9.00 |
Served with classic caesar dressing |
| Iceberg Lettuce |
$9.00 |
Served with house roquefort dressing |
| Belgian Endive and Watercress |
$9.00 |
Served with house dressing |
| Mixed Tender Greens |
$9.00 |
Served with homemade red wine vinegar dressing |
| Spaghettini with Classic |
|
Served with tomato and basil sauce |
| Penne Rigate |
|
Served with eggplant and fontina cheese our creation |
| Rigatoni Amatriciana |
|
Made with pancetta, tomatoes and onions |
| Homemade Pappardelle Wide Noodles |
|
Served with vodka sauce and green peas |
| Linguine with Traditional White Clam Sauce |
$20.00 |
|
| 6 Top Neck Clams on Half Shell |
$10.00 |
|
| 3 Colossal Shrimp |
$17.00 |
Served with cocktail sauce |
| Jumbo Lump Crabmeat Cocktail |
$19.00 |
Served with aurora sauce |
| 6 Chilled Blue Point Oysters |
$12.00 |
Served with cocktail sauce |
| Seafood Platter of Lobster |
$31.00 |
Clams, oysters, shrimp and king crab legs |
| Half Maine Lobster Stuffed |
$19.00 |
Served with crabmeat, avocado and celery root julienne |
| Rares Signature (48 oz) |
$88.00 |
|
| Prime Porterhouse (For Two) |
$88.00 |
|
| Aged Tomahawk Rib Chop (For Two) (60 oz) |
$90.00 |
|
| Prime Rib Chop The Ultimate Cowboy Steak (28 oz) |
$46.00 |
|
| Filet Mignon Prime (10 oz) |
$38.00 |
|
| Ny Sirloin Prime (12 oz) |
$34.00 |
|
| NY Sirloin Prime (12 oz) |
$34.00 |
|
| NY Sirloim Prime (16 oz) |
$44.00 |
|
| Milk Fed Veal Rib Chop |
$38.00 |
|
| Roasted Colorado Rack Of Lamb |
$38.00 |
|
| Shell Steak On The Bone (14 oz) |
$40.00 |
|
| Lobster Tail to any of the above items (8 oz) |
$20.00 |
|
| Blue Cheese and Portobello Mushroom |
$6.00 |
Crust with barolo wine sauce |
| In House Cured and Applewood Smoked Bacon |
$4.50 |
Grilled and brushed with maple syrup |
| Seared Sea Scallops Provencale |
$29.00 |
Topped with diced tomatoes, garlic and fresh herbs |
| Jumbo Shrimp Marinara or Scampi Style |
$27.00 |
|
| Battuta Pounded Veal Rib Chop Paillard or Milanese |
$38.00 |
Topped with baby greens |
| Oven Roasted Half Young Chicken |
$24.00 |
|
| Chicken Breast Margherita |
$24.00 |
Served with artichokes, olives and mozzarella in a pizzaiola sauce |
| Homemade Spicy Sausage |
$22.00 |
Served with broccoli rape |
| Rare Fries |
$8.00 |
Tossed with truffle oil and parmesan dust |
| Baked Macaroni and Cheese |
$8.00 |
|
| Whipped Potatoes |
$8.00 |
Served with creme fraiche |
| Traditional Creamed Spinach |
$8.00 |
|
| Sauteed Spinach |
$8.00 |
|
| Broccoli Rape |
$8.00 |
Sauteed with oil and garlic |
| Sauteed Long Hot Peppers |
$8.00 |
|
| Frizzled Onions |
$8.00 |
Served with chipotle dipping sauce |
| Sauteed Mushrooms and Onions |
$8.00 |
|
| Baked Potato |
$5.00 |
|
