| Guacamole Classico |
$8.00 |
avocado, cilantro, tomato, lime & serrano chilis. |
| Sopa De Tortilla |
$6.00 |
tradicional tortilla soup, crispy tortilla strip salad & avocado crema. |
| Ensalada Mixta |
$6.00 |
organic mixed greens with oranges, jicama, cucumbers, queso cotija & grilled citrus vinaigrette. |
| Caesar Salad |
$7.00 |
whole leaf romaine lettuce, queso fresco & garlic spiced crostinis. |
| Organic Living Butter Lettuce Salad |
$8.00 |
spicy walnuts, golden raisins and point reyes blue cheese vinaigrette. |
| Queso Fundido |
$7.00 |
baked bubbly oaxaca and monterey jack cheese, vegetable hash, tomato sofrito & chilis. |
| Costillas |
$11.00 |
dry rubbed baby back ribs with chipotle barbeque sauce and chayote mango slaw. |
| Asparagus |
$8.00 |
beer battered delta asparagus with lemon aioli. |
| Lomo Saltado |
$9.00 |
sauteed beef tenderloin, jalapenos, red onions with jasmine rice and a soy emulsion. |
| Ceviche |
$10.00 |
citrus marinated shrimp ceviche in a chili and tomato cocktail sauce. |
| Calamares Fritos |
$9.00 |
seasoned fried calamari with chipotle aioli. |
| Mussels & Fries |
$11.00 |
white wine steamed mussels & chorizo in a guajillo tomato broth with garlic adobo fries. |
| Camarones |
$12.00 |
sauteed achiote marinated prawns over a banana leaf with a red onion salad. |
| Quinoa Pasilla |
$8.00 |
baked incan gold grain in a roasted green chili sauce with roasted asado suce and avocado crema. |
| Tacos Pollo |
$13.00 |
(served three to a plate). chili spiced crispy chicken tacos, fire roasted salsa, & shredded lettuce. |
| Carnitas |
$14.00 |
coca-cola braised, slow cooked pork, onions, tomatillo verde salsa & cilantro crema. |
| Carne Asada |
$15.00 |
grilled marinated steak, melted onions, guacamole, roasted roja salsa & queso fresco. |
| Mahi Mahi |
$16.00 |
spiced mahi mahi tacos over seasoned jicama slaw with cilantro crema & cilantro. |
| Enchiladas Con Pollo |
$14.00 |
chicken enchiladas with salsa roja, stuffed with pinto beans, mexican rice, queso oaxaca & finished with queso fresco & cumin crema. |
| Hangar Steak |
$24.00 |
marinated grilled hangar steak topped with a red tomatillo sauce with garlic-scallion mashed potatoes & sauteed seasonal vegetables. |
| Gaucho Steak & Prawns |
$27.00 |
grilled flat iron steak with chili lime butter and prawns served with garlic-scallion mashed potatoes & sauteed seasonal vegetables. |
| Mixed Grill |
$29.00 |
daily selection of the finest cuts of meat with garlic-scallion mashed potatoes, grilled corn, grilled vegetables & argentinean chimi churi sauce. |
| Chicken Mole |
$18.00 |
pan roasted chicken breast topped with chocolate ancho chili mole sauce with jasmine rice & sauteed seasonal vegetables. |
| Arroz Con Mariscos |
$23.00 |
paella style saffron rice with prawns, calamari, mussels & chorizo in a guajillo chili sauce. |
| Pescado Del Dia |
$23.00 |
the chefs daily fresh fish preparation. |
| Sol Burger |
$12.00 |
the house burger served with jack cheese, guacamole, roasted jalapenos & garlic adobo fries. |
| Vegetarian Whole Black Beans |
$4.00 |
w/queso fresco |
| Vegetarian Mashed Pinto Beans |
$4.00 |
|
| Traditional Mexican Rice |
$4.00 |
|
| ½ & ½ Beans And Rice |
$4.00 |
|
| Garlic & Scallion Mashed Potatoes |
$4.00 |
|
| Argentinean Chimi Churi Sauce |
$2.00 |
|
| Tortillas (3) Corn Or Flour |
$2.50 |
|
