| Soup, Sopa, Zuppa, Potage |
$7.00 |
chefs inspiration. |
| Estate House Salad |
$9.00 |
roasted mission figs, toasted pine nuts maytag blue cheese, ice- wine vinaigrette. |
| Tender Greens Salad |
$10.00 |
marcona almond crusted manchego cheese, piquillo pepper jam, aged sherry vinaigrette. |
| Local Heirloom Tomatoes |
$11.00 |
prosciutto di parma, burrata, organic spanish extra virgin olive oil. |
| Berkshire Pork Belly |
$11.00 |
achiote rub, pickled red onion, lime, cilantro. |
| Slow Braised Short Rib |
$10.00 |
carrot ginger puree, spiced cashews. |
| Sweet, Sour & Spicy Grilled Shrimp |
$12.00 |
apple & fennel salad, toasted pine nuts kumquat marmalade. |
| Ahi Tuna Duo |
$15.00 |
dark rum glazed tartare, pineapple, plantain chips & coconut seared, avocado, scotch bonnet crema. |
| lemon herb roasted chicken breast |
$22.00 |
grilled asparagus, creamy parmigiano polenta, caramelized onion jus. |
| Pepper Crusted Prime New York Strip Steak |
$29.00 |
valdeon blue cheese topped, grilled garlic potatoes, piquillo manchego napoleon, sriracha aioli. |
| Grilled Colorado Lamb |
$29.00 |
tuscan chestnut torte, thyme roasted fig, pinot noir toasted hazelnut reduction. |
| Grilled Filet Mignon |
$34.00 |
manchego potato cake, roasted garlic spinach, italian chile butter. |
| Mediterranean Sea Bass |
$26.00 |
catalan style potato, sesame sugar snap peas, saffron brodo. |
| Organic Irish Salmon |
$27.00 |
purple potato medley, haricot vert, warm charred tomato vinaigrette. |
| Handmade fettuccine |
$21.00 |
wild mushrooms, herb crema, white truffle oil drizzle. |
| Prime Rib Eye |
$42.00 |
horseradish whipped potatoes, grilled onions and peppers, red wine demi. |
| Prosciutto Wrapped Halibut |
$27.00 |
campari tomatoes, roasted fingerlings and sautéed spinach. |
| Roasted Cippolline Onions |
$6.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Haricot Vert |
$6.00 |
|
| Fingerling Potato |
$6.00 |
|
| Parmigiano Polenta |
$6.00 |
|
| Grilled Garlic Potatoes |
$6.00 |
|
| Bourbon Pecan Bread Pudding |
$9.00 |
malted rum gelato. |
| Caramelized Peach Pavlova |
$8.00 |
|
| Gianduja Marshmallow Napoleon |
$9.00 |
strawberry italian soda. |
| Brioche Creme Brulee |
$9.00 |
butterscotch, fresh raspberries. |
| Spiced Chocolate Truffle Torte |
$10.00 |
rosemary caramel. |
| Vanilla Reisling Panna Cotta |
$8.00 |
roasted apricots. |
| Souffle |
$12.00 |
|
