| Artisanal Cheese Plate Taste of Three |
$18.00 |
Pointe reyes blue cheese, grana padano, red dragon, camembert, thomasville tomme, tillamook aged cheddar |
| Artisanal Cheese Plate Taste of All |
$24.00 |
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| Fried Oysters & Okra |
$14.00 |
Cayenne beurre blanc, horseradish creme fraiche, soy glaze |
| Fried Green Tomatoes |
$12.00 |
House made shrimp remoulade, tomato marmalade, terra preta micro greens |
| Cafe Caesar Salad |
$8.00 |
Gratitude farms romaine, tomato relish, garlic crostini, shaved parmesan |
| Foie Gras Torchon |
$12.00 |
Savory french toast, cured egg yolk, strawberry gastrique, fried leeks |
| Compressed Watermelon Salad |
$8.00 |
Gratitude farms butter crunch, toasted pecans, alabama goat cheese |
| Sweet Pea and Basil Flan |
$12.00 |
House cured bacon, roasted beets, hamm farms purple hulk radishes |
| Classic Pate de Campagne |
$12.00 |
Fried egg, garlic caraway mustard, house cured pickles |
| Buttermilk-Fried Joyce |
$18.00 |
Truffled creamed potatoes, lemon beurre blanc |
| Happy Acres Stuffed Pork Shoulder |
$17.00 |
Grilled yellow squash, braising jus, chilton county peach relish |
| Seared Petite Sea Scallops |
$20.00 |
Farm egg and leek custard, browned butter vinaigrette, shaved purple hulk radishes |
| Grilled Destin Pompano |
$19.00 |
Mcewen and sons blue grits, witt farm heirloom tomato, terra preta micro greens |
| Seared Hudson Valley Duck Breast |
$18.00 |
Leek, mint & basil risotto, blackberry gastrique, heirloom sous vide beets |
| Cafe Dupont Vegetable Plate |
$16.00 |
Grilled zucchini, fried okra, panko-crusted mushroom, grilled green tomatoes, yellow squash, murasaki sweet potato frites |
