| Maine Crab Cake |
$13.00 |
Preserved lemon, peas, corn, shimeji mushrooms, harissa aioli |
| Sumac Lamb Kefta |
$9.75 |
Eggplant zaalouk, mint yogurt cucumbers, goat cheese with zaatar pita |
| Zaatar Flat bread |
$6.75 |
Argan oil, spinach baqqula, goat cheese, parmesan reggiano cheese |
| Duck Confit Pastilla |
$13.25 |
Duck confit, diced foie gras, caramelized onions, almonds |
| Rock Shrimp MChermel |
$10.75 |
Chermoula rock shrimp, tomatoes, chorizo, harissa aioli, zaatar pita |
| Mussels and Clams |
$12.75 |
Braised fennel and tomato, piment despelette, saffron broth |
| Zitune Olive Tart |
$10.50 |
Moroccan olives, spinach baqqula, caramelized onions, tomato confit, goat cheese |
| Warm Oysters |
$12.75 |
Spinach, fennel zaalouk, zaatar mint oil |
| Ras el Hanout Foie Gras |
$16.75 |
Seared foie gras, onion confiture, Honey crisp peaches, port wine sauce |
| Vegetarian Pastilla |
$11.50 |
Spinach, mushrooms, goat cheese, caramelized onions, almonds, basil oil |
| Corn Soup |
$8.00 |
Spinach, creamy corn, basil oil, chives |
| Heirloom Tomato Salad |
$9.25 |
Basil marinated feta cheese, balsamic vinaigrette, Moroccan olives |
| White Asparagus and Beet Salad |
$8.50 |
Candied pecans, goat cheese, honey lemon vinaigrette |
| Zitune Green Salad |
$7.75 |
Shaved red onions, cucumber, kalamata olives, feta cheese, pomegranate vinaigrette |
| Chermoula Salmon |
$20.25 |
Roasted chermoula marinated loch duart salmon, spinach, pearl onions, carrots, mechouia peppers in saffron broth |
| Zaatar Crusted Alaskan halibut |
$22.50 |
Summer squash, tomato confit, corn, olive pepperade |
| Skordalia Grilled Swordfish |
$23.75 |
Orzo, roasted tomatoes, asparagus, spinach, chlada |
| Mediterranean Bronzini |
$19.75 |
Provençal ratatouille, olive gremolada, fennel, golden beet salad |
| Star Anise Sea Scallops |
$26.25 |
Day boat scallops, parsnip mousseline, mushrooms, saffron sauce |
| Roasted Maine Lobster |
$28.50 |
Argan pomme puree, chanterelle mushrooms, corn, asparagus, vanilla sauce |
| Summer Rock Shrimp Risotto |
$16.25 - $12.75 |
Asparagus, corn, peas, summer tomatoes, preserved lemon |
| Mrouzia Tagine |
$24.75 |
Lamb shank spiced with ras el hanout, prunes, honey, raisins, almonds with tfaya couscous |
| Orange Lavender Duck Breast |
$19.75 |
Black mission figs, quinoa, tfaya onions, pomegranate sauce |
| Moroccan Cornish Hen |
$18.25 |
Chermoula marinated cornish hen with preserved lemon russet potato gnocchi and chorizo braised mustard greens |
| Tenderloin of Beef |
$28.75 - $14.25 |
Argan whipped potatoes, crimini mushrooms, sauce perigueux |
| Mushroom Stuffed Boneless Quail |
$21.75 |
Spinach, farro, peas, corn, shimeji mushrooms |
| Almond Pastilla |
$9.75 |
Medjool dates, cardamom honey sauce with lemon lavender ice cream |
| Medjool Date Cake |
$8.75 |
Cinnamon & clove spiced hazelnuts, creme anglaise |
| Moroccan Briouats |
$7.75 |
Almonds, dates, orange blossom, honey with vanilla ice cream |
| Summer Berries |
$6.50 |
Strawberries, blueberries, raspberries |
| Vanilla Creme Brulee |
$8.25 |
With almond anise biscotti |
| Orange Blossom Mahalbi |
$7.75 |
Crispy kataifi, dates, almonds with vanilla ice cream |
| Panna Cotta |
$8.75 |
Orange lavender sauce with fresh fruit & berries |
| Chocolate Pot de Creme |
$10.25 |
Hazelnut crunch with Moroccan cookies |
| Moroccan Mint Tea and Cookies |
$6.75 |
Service for two |
| Assorted Moroccan Cookies |
$6.00 |
|
