| Portobello Fritters |
$9.00 |
With roma tomatoes, fried basil and citrus aioli |
| Maryland Crab Cakes |
$11.00 |
With caper mayo, red pepper puree, avocado and baby greens |
| Seared Scallops |
$14.00 |
With wild mushrooms, frisse, shaved parmesan, parsnip strips and black truffle vinaigrette |
| Feuilles-De-Brich Shrimp |
$12.00 |
Crispy brick shrimp wrapped in feuilles served with citrus aioli |
| Tuna Tartar Wonton Cones |
$11.00 |
With cucumbers, chives, wasabi oil, ginger soy dressing and sesame seeds |
| Lamb Meatballs |
$10.00 |
With homemade spinach pasta sheets, red pepper coulis, broken kalamata puree and shaved feta |
| Wild Mushroom Soup |
$6.00 |
With chives, white truffle oil and shaved parmesan |
| Chilled Corn Soup |
$9.00 |
With roasted piquillo peppers, cilantro oil, avocado and main lobster |
| Mixed Greens |
$6.00 |
With grape tomatoes, cucumber, red onion and rice wine vinaigrette |
| Pecan Crusted Warm Goat Cheese |
$9.00 |
With mixed greens, orange segments, figs, prosciutto and sherry vinaigrette |
| Trio Colored Local Beet Salad |
$9.00 |
With green apples, fennel, orange segments, toasted almonds, baby greens, brie on croute and orange balsamic dressing |
| Fried Egg Salad |
$8.00 |
With baby spinach, white asparagus, bacon lardoons, shaved parmesan, brown butter blis balsamic vinaigrette |
| Ricotta Ravioli |
$18.00 |
With porcini mushroom mix, white truffle oil, brown butter, spinach pesto and shaved parmesan |
| Herb Marinated Iitalian Chicken Breast |
$19.00 |
With braised jerusalem artichokes, pearl onions, parsley potatoes and roasted garlic chicken au jus |
| Scottish Salmon |
$23.00 |
With israeli couscous, tomato preserve, meyer lemon confit and spinach |
| Monkfish |
$24.00 |
With sauteed peruvian baby potatoes, grape tomato confit, wilted spinach and white wine sauce |
| 21 Day Aged New York Strip Steak |
$27.00 |
With cauliflower gratin, sautéed asparagus, fois gras compound butter and bordelaise sauce |
| Seared Diver Sea Scallops |
$25.00 |
With dungeness crab risotto, english peas, oven dried cherry tomatoes and fine herbs in a shellfish emulsion and black garlic puree |
| Pork Tenderloin |
$19.00 |
With sweet potato puree, pearl apple, pearl onion and au jus |
| Filet Au Poive |
$29.00 |
With potato moussiline, sautéed green beans and mushrooms |
| American Kobe Burger |
$15.00 |
With merkts cheddar cheese, onion jam and roasted tomato served with pommes frites |
| Pizza o Dios Mio |
$12.00 |
With proscuitto, coppa, ham, porcini mushroom mix, caramelized onion, white truffle oil, fontina cheese and gruyere cheese |
| Tequila Lime Marinated Shrimp and Spanish Chorizo |
$12.00 |
With a trio of peppers, creamy cheese spread and cilantro pesto |
| Margherita |
$10.00 |
Fresh buffalo mozzarella, marinated roma tomatoes and basil puree |
