| Bruschetta |
$9.95 |
|
| Fried Raviolis |
$8.95 |
|
| Stuffed Seafood Mushrooms |
$9.95 |
|
| Fried Calamari |
$9.95 |
|
| French Fries |
$3.95 |
|
| Italian Meatballs or Sausage Side |
$6.95 |
|
| Garlic Bread |
$4.95 |
|
| Soup, Salad & Garlic Bread |
$8.95 - $9.95 |
|
| House Salad |
$5.95 |
|
| Homemade Soup |
$3.95 - $4.95 |
|
| Spaghetti or Penne |
$10.95 - $15.95 |
with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce |
| Fettuccine Alfredo |
$10.95 - $15.95 |
Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce |
| Spaghetti Olio |
$9.95 - $15.95 |
Spaghetti Pasta tossed in an Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes |
| Pasta Ala Vinny |
$14.95 - $21.95 |
Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat |
| Fettuccine Primavera |
$10.95 - $15.95 |
Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables |
| Fettuccine Chicken Alfredo |
$11.95 - $16.95 |
Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken |
| Fettuccine Mecelli |
$12.95 - $17.95 |
Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli |
| Fettuccine Seafood |
$14.95 - $20.95 |
Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat |
| Fettuccine Carbonara |
$11.95 - $18.95 |
Fettuccine Pasta in an Alfredo Sauceof Prosciutto Ham, Mushrooms and Peas |
| Penne Chicken Romano |
$11.95 - $17.95 |
Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken |
| Auntie Gracie's Sausage Ragu |
$13.95 - $17.95 |
Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese |
| Joey Z's Shells |
$10.95 - $15.95 |
Jumbo Pasta Shells filled with our Ricotta Cheese Mixture and topped with a choice of Alfredo or Marinara Sauce and Parmesan Cheese |
| Nana Lu's Meat Lasagna |
$11.95 - $16.95 |
Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese |
| Rocky's Raviolis |
$10.95 - $15.95 |
Pasta Pillows Filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce |
| Uncle Paulie's Baked Penne |
$11.95 - $14.95 |
Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on Top |
| Dee Dee's Tortellini Carbonara |
$11.95 - $18.95 |
Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas |
| Baked Seafood Italiano |
$15.95 - $21.95 |
A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta |
| Auntie Nancy's Manicotti |
$11.95 - $16.95 |
Rolled Pasta filled with our Ricotta Cheese Mixture and topped with Mozzarella Cheese on a Bed of Marinara Sauce |
| New York Strip |
$27.95 |
A Center Cut 12 oz. Steak Chargrilled |
| Ribeye Delmonico |
$27.95 |
A Center Cut 12 oz. Steak Chargrilled |
| Shrimp Scampi |
$25.95 |
Our Jumbo Shrimp pan-cooked in White Wine, Garlic Butter, Lemon and Fresh Parsley |
| Shrimp Milanese |
$25.95 |
Our Jumbo Shrimp hand-breaded with Panko Bread Crumbs and Parmesan Cheese served with Garlic Butter and Lemon Wedges |
| Chicken Parmigiano |
$11.95 - $18.95 |
A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara |
| Chicken Marsala |
$11.95 - $18.95 |
A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta |
| Chicken Vinito |
$11.95 - $18.95 |
A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomato and Fresh Basil in a Vinny Sauce over Linguine Pasta |
| Chicken Compomare |
$11.95 - $18.95 |
A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine |
| Chicken Pizzaferro |
$11.95 - $19.95 |
A lightly breaded Chicken Filet, topped with Peppers, Mushrooms and SlicedPepperoni in a Marinara Sauce with Melted Mozzarella Cheese over Spaghetti |
| Chicken Milanese |
$12.95 - $19.95 |
Lightly hand coated Chicken in Bread Crumbs and Parmesan Cheese cooked in E.V.O.O.and served atop Spaghetti Olio |
| Veal Parmigiano |
$16.95 - $24.95 |
Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti |
| Veal Marsala |
$16.95 - $24.95 |
Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta |
| Veal Milanese |
$24.95 |
Lightly hand coated Veal in Bread Crumbs and Parmesan Cheese cooked in Butter and served atop Spaghetti Olio |
| Vinny's Grilled Chicken |
$9.95 |
A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo |
| Vinny's Cheese Burger |
$9.95 |
A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion (Add 75¢ for Mushro |
| Italian Beef |
$9.95 |
Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers. (Add 75¢ for Cheese) |
| Italian Meatball |
$9.95 |
Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers |
| Italian Sausage |
$9.95 |
Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread,topped with Sweet Peppers and a touch of Spaghetti Sauce |
| Pollo Parmingiano |
$10.95 |
Lightly Breaded Chicken Filet topped with Marinara, Mozzarella and Parmesan in a Crusty Turano Roll |
| Spaghetti and Meatball, Ravioli Marinara, Fettuccine Alfredo or Baked Penne and Cheese |
$8.95 - $9.95 |
|
| MENU 1 |
$14.95 - $19.95 |
Choose three entrees. |
| Penne Meatballs |
|
Tube Pasta with Italian Meatballs in a Marinara Sauce. |
| Chicken Cacciatore |
|
Chicken cooked in a Tomato Gravy of Bell Peppers, Onions, Peas, Mushrooms, Wine and Garlic. |
| Fettuccine Alfredo |
|
Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices. |
| Fettuccine Carbonara |
|
Fettucine Pasta in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas. |
| Baked Lasagna |
|
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce. |
| Ravioli Romano |
|
Pasta Pillows filled with Ricotta Cheese and topped with a light Tomato Basil Cream Sauce with fresh Tomatoes and Mushrooms. |
| Baked Manicotti |
|
Rolled Pasta filled with our Ricotta Cheese mixture, topped with Mozzarella Cheese, and served on a bed of Marinara Sauce. |
| Stuffed Shells Marinara |
|
Jumbo Pasta Shells filled with our Ricotta Cheese mixture topped with Marinara Sauce and fresh Parmesan Cheese. |
| MENU 2 |
$15.95 - $20.95 |
Choose three entrees. |
| Pollo Arrabiata |
|
Fresh Boneless, Skinless Chicken Breast cooked in a spicy Marinara Sauce. |
| Tortellini Romano |
|
Cheese filled Tortellini in a fresh Tomato Cream Sauce of Basil, Mushrooms and Tomatoes. |
| Penne Primavera |
|
Tube Pasta in a rich Cream Sauce with assorted Vegetables. |
| Fettuccine Alfredo |
|
Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices. |
| Linguine Meat Sauce |
|
Linguini in a lotta the Meata Sauce. |
| Baked Lasagna |
|
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce. |
| Sausage and Peppers |
|
Spicy Italian Sausage and fresh Bell Peppers simmered in Extra Virgin Olive Oil, Garlic and a touch of Spaghetti Sauce. |
| Fettuccine Chicken Piccata |
|
Boneless, Skinless Chicken Breast sautéed in Garlic, Lemon, Wine with Artichoke Hearts and Red Peppers, served over Fettuccine Pasta. |
| MENU 3 |
$16.95 - $21.95 |
|
| Fettuccine Di Mare |
|
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops, Crabmeat and a variety of fresh Vegetables. |
| Tortellini Carbonara |
|
Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas. |
| Fettuccine Seafood |
|
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat. |
| Chicken Parmigiano |
|
A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce. |
| Chicken Marsala |
|
A lightly floured Boneless Skinless Chicken Breast, sautéed in a Sweet Marsala Wine Sauce with Mushrooms and Capers. |
| Stuffed Shells Romano |
|
Large Pasta Shells filled with our Ricotta Cheese mixture and topped with a fresh Tomato Basil Cream Sauce with Mushrooms and Tomatoes. |
| Baked Lasagna |
|
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce. |
| Linguine Arrabiata with Sausage |
|
|
| MENU 4 |
$18.95 - $26.95 |
Choose three entrees. |
| Pollo Compomare |
|
A Boneless Skinless Chicken Breast sautéed with Broccoli, Mushrooms and Tomatoes in a rich Cream Sauce with Wine, Garlic and Hot Sauce, served over Pasta |
| Tortellini Carbonara |
|
Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas. |
| Chicken Parmigiano |
|
A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce. |
| Chicken Piccata |
|
A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers. |
| Steak Marsala |
|
Sautéed in a sweet Marsala Wine Sauce with fresh Mushrooms and Capers. |
| Fettuccine Seafood |
|
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat. |
| Penne Primavera |
|
Tube Pasta in a rich Cream Sauce with assorted Vegetables. |
| Baked Lasagna |
|
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce. |
| MENU 5 |
$29.95 |
Choose three entrees. |
| Fettucine Seafood |
|
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat. |
| Chicken Parmigiano |
|
A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce. |
| Pepper Steak Italiano |
|
Sautéed in a Gravy of Bell Peppers, Onions, Mushrooms, Wine and Garlic. |
| Sausage Compomare |
|
Spicy Sausage topped with a rich zesty Cream Sauce of fresh Mushrooms, Broccoli and Tomatoes. |
| Chicken Piccata |
|
A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers. |
| Baked Lasagna |
|
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce. |
| Linguine Carbonara |
|
|
| MENU 6 - DELUXE Family Style Package |
$39.95 |
*ANY 3 entrees from ANY category. *Assorted hot appetizers - Bruschetta, Fried Calamari, Cheese Ravioli with homemade marinara sauce, and fresh Seafood Stuffed Mushrooms strapped with our Alfredo sau |
| Fried Calamari |
|
|
| Stuffed Seafood Mushrooms |
|
|
| Fried Raviolis |
|
|
| Bruschetta |
|
|
| Italian Meatballs |
|
|
| Italian Sausage |
|
|
| Combination Platter |
|
|
| Tiramisu |
|
Ladyfingers soaked in our Kahlua Brandy Espresso mixture and topped with a light Mascarpone Cheese. |
| Canolli |
|
An Italian Pastry filled with a sweetened Ricotta Cheese filling with Chocolate Chips, Whipped Cream and Nuts. |
| Chocolate Vanucchi |
|
Chocolate Layer Cake filled with Chocolate Mousse topped with Chocolate Ganache. |
| Spumoni |
|
Three flavored Italian Ice Cream Pistachio, White Chocolate, Cherry and Nuts. |
| Cheesecake |
|
Vanilla Cheesecake atop a Macadamia Nut Crust. |
| Combo Dessert Platter |
|
End your visit to "Little Italy" with a sampling of our House Favorites. We offer variety platters of Tiramisu, Cheesecake and other specialities in portions small enough to enjoy a few. |
| House Salad |
$8.95 |
Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions, Candied Pecans and Cranberry Mixture with E.V.O.O. and Reduced Balsamic Vinegar |
| Salada Ala Vinny |
$12.95 |
Assorted Lettuces, Tomatoes, Red Onions, Cucumbers, Sliced Chicken, Candied Pecans and Cranberry Mixture with E.V.O.O. and Reduced Balsamic Vinegar |
| Penne & Italian Sausage |
$10.95 |
Penne Pasta in a Rich Marinara Sauce with Italian Sausage |
| Penne Ala Vinny |
$14.95 |
Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat |
| Penne Olio |
$10.95 |
Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes |
| Baked Penne |
$11.95 |
Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese |
| Chicken Parmigiano |
$11.95 |
Grilled Chicken Filet topped with Marinara and Melted Mozzarella and Parmesan atop Penne Pasta Marinara |
| Chicken Vinito |
$11.95 |
A Grilled Chicken Filet with a combination of Artichoke Hearts, Tomato and Fresh Basil in Vinny Sauce over Penne Pasta |
| NY Strip or Ribeye |
$27.95 |
A 12 oz Choice Center Cut Steak Chargrilled with Sided Veggies and Penne Marinara |
| Shrimp Scampi |
$25.95 |
Our Jumbo Shrimp pan-cooked in Garlic, Butter and White Wine served with sides of Veggies and Pasta |
| Dom Pérignon (France) |
|
Light and elegant, dry and discreet. |
| Moet & Chandon Impérial (France) |
|
Soft aroma of white fruits, like peaches, pears, and toasted nutty notes. |
| Cinzano Asti Spumante (Italy) |
|
Sweet and aromatic with flavors of melon and peaches. |
| IL Moscato (Italy) |
|
On the sweet side with fruit flavors and vibrant acidity. |
| IL Prosecco (Italy) |
|
Its flavor is reminiscent of green apples and pears. |
| Ca' del Sole Curvée Millesimato (Italy) |
|
A fun sparkle with hints of pear and golden apple. |
| Innocent Bystander Pink Moscato (275 ml) |
|
Rhubarb crumble, toffee apple and sherbet ice cream characters. |
| Tangley Oaks (California) |
|
Smokey and buttery, with ripe tropical fruit flavors and aromas. |
| J. Lohr Riverstone (California) |
|
Flavors of baked apples accented with Meyer lemon, nutmeg and vanilla. |
| Main Street (California) |
|
Creamy and round with luscious flavors of lemon and pear. |
| Cellar No. 8 (California) |
|
Tropical flavors and great acidity. |
| Stemmari (Italy) |
|
Tropical fruits and citrus character enhanced by butter and oak overtones. |
| Santa Margherita (Italy) |
|
Clean, crisp and elegant with an inviting nose. |
| Russolo Pinot Grigio (Italy) |
|
Pears, apple and nectarine notes with light acidity. |
| Gabbiano Pinot Grigio (Italy) |
|
Fragrant almond and melon with crisp mouth feel and nutty flavors interwoven with ripe pear and juicy lemon. |
| 14 Hands Hot to Trot Chardonnay/Pinot Grigio (Washington) |
|
A perfect blend of Chardonnay and Pinot Grigio with a clean crisp finish. |
| Mezzacorona Pinot Grigio (Italy) |
|
Pleasant bouquet, delicate fruity, dry in flavor, elegant and well-balanced. |
| Stemmari Pinot Grigio (Italy) |
|
Tart possessing good viscosity, manifesting a pleasurable minerality and freshness. |
| Brancott Sauvignon Blanc (New Zealand)) |
|
Racy and distinctive with explosive grapefruit and honeydew aromas and flavors, mineral and flinty notes. |
| Snoqualmie Sauvignon Blanc (Washington) |
|
Displays fresh flavors of citrus and melon with a crisp finish. |
| Zonin Lambrusco (Italy) |
|
Bouncy, light fruit, soft acidity. |
| Snoqualmie Riesling (Washington) |
|
Clean, crisp and elegant with an inviting nose. |
| Stemmari Moscato (Italy) |
|
Every sip conveys extreme fruitiness balanced by a pleasant crispness. |
| Stag's Leap Winery Artemis (California) |
|
Flavors of raspberry, cherry and rhubarb with hints of clove and cocoa powder on the palate. |
| Ferrari Carano (California) |
|
Concentrated flavors of berries and herbs accented by toasted oak. |
| Napa Cellars (California) |
|
Velvety layers of blackberry, plum and cassis. |
| Simi (California) |
|
Rich and complex, yet soft and smooth, exhibits berry and black currant flavors. |
| Geyser Peak (California) |
|
Concentrated black cherry and spicy cassis flavors. |
| Estancia (California) |
|
Generous, ripe, rich dark fruit with toasty oak and vanilla. |
| Red Diamond (Washington) |
|
Berry fruit character on the palate with fine, elegant tannins. |
| Red Diamond (Washington) |
|
Soft and fruity with a toasty oak background. |
| Mezzacorona (Italy) |
|
Deep, vibrant red color with flavors of cherry, chocolate and spice. |
| Estancia Meritage (California) |
|
Intense flavors of chocolate dipped black fruit. |
| Rosemount Shiraz (Australia) |
|
Full, round textures with ripe violet and plum flavors enhanced with a suggestion of toasty oak. |
| Montevina Zinfandel (California) |
|
Richly flavored, firmly structured with deep, succulent berry fruit with supple tannins and fine acidity. |
| El Portillo Malbec (Argentina) |
|
Rich with fruit, the nose is reminiscent of plums and blackberries. |
| Atlas Cumbers Malbec (Argentina) |
|
Pleasant tannins and complex aromas of dark berry and cassis. |
| Andeluna Malbec (Argentina) |
|
Medium fuller wine that has excellent cling and lengthy, powdery tannins that along with the dark fruit coats the palate. |
| Erath Pinot Noir (Oregon) |
|
Impressive blend of black and red fruit with an elegant mouthfeel supported by decent acidity. |
| Trapiche Pinot Noir (Argentina) |
|
Very light-bodied, with a slight bit of smoothness, but simple sweeter cherry flavors. |
| Red Diamond Pinot Noir (Washington) |
|
Black cherry aromas with a touch of raspberry jam richness and a hint of cedary spice. |
| Stemmari Pinot Noir (Italy) |
|
Dry with a structure of delicate tannins balanced by pleasing acidity. |
| Lonbardelli Bella Blush Rose (Italy) |
|
Hints of strawberries and cherries. |
| Santi Amarone (Italy) |
|
Deep garnet red, intense dry grapes and plums with hints of spices (cloves and cinnamon) cherry jam and iris. |
| Ruffino Riserva Ducale Gold (Italy) |
|
An intense rich bouquet of cherries, berries, tobacco and violets with overtones of spice. |
| Moscone Barolo DOCG (Italy) |
|
Rich, dark cherries, plum, rose with a tannin backbone. |
| Ruffino Modus (Italy) |
|
This full bodied wine is rich with refined, silky tannins and long finish. |
| Antinori Peppoli Chianti Classico (Italy |
|
Silky-smooth in the mouth with bright berry flavors that ride over a long, soft finish. |
| Ruffino Aziano (Italy) |
|
Fruity and harmonious, the taste reveals velvety tannins and an elegant texture. A long persistent aftertaste. |
| Gabbiano Classico Chianti (Italy) |
|
Classic, harmonious wine with well balanced structure and dry finish. |
| Casa Sola Chianti Classico |
|
Well balanced with hints of cherry, blackberry and spice. |
| Rocca Delle Macie Chianti Classico (Italy) |
|
Mature fruit aromas. Rich and well-balanced with ripe berry fruit flavors. |
| Rivetti Barbara d Alba (Italy) |
|
Delicate and elegant with soft, tasty finish. |
| Cammot Nero di Avola (Italy) |
|
Smooth and velvety red from Sicily. |
| Goosebump Red Blend (Italy) |
|
Attractive raspberry, licorice and sage bouquet then a medium-bodied and succulent palate. |
| Gabbiano Chianti (Italy) |
|
Invigorating flavors of sour cherry, blackberry and spice followed by a dry vivid finish. |
| Santa Cristina Sangiovese (Italy) |
|
Delicate chocolate that leads to a refined elegant finish. |
| Mosconi Arneis Roero White Barolo (Italy) |
|
Crisp floral, full bodied nose of pears and apricots |
| Phelps Insignia (California) |
|
Cassis, black berries and plum along with vanilla, mocha and clove make up the aromatic profile. |
| Faust Cabernet (California) |
|
Firmly structured and full bodied wine gains depth and richness through the finish. |
| Mt. Veeder Cabernet (California) |
|
Dense ruby/purple hue followed by blackberry, cassis, cedar and licorice characteristics. |
| Chimney Rock Cabernet (California) |
|
Concentrated flavors of berries and herbs accented by toasty oak. |
| J. Lohr Seven Oaks Cabernet Sauvignon (California) |
|
The aroma has an underlying richness of stewed cherries and toasty oak. |
| Coppola Merlot (California) |
|
A vibrant California Merlot, displaying luscious plum and red raspberry flavors. |
| Cline Ancient Vines Zinfandel (California) |
|
Shows wonderful, fat strawberry with coffee and chocolate characters. |
| Ruffino Chianti (Italy) |
|
Floral and fruity notes lead towards a finish of slightly spicy scents of white pepper and hazelnuts. |
| Sanford Pinot Noir (California) |
|
Deep red in color with bing cherry and hints of spicy orange rind. |
| J. Lohr Riverstone Chardonnay (California) |
|
Delivers pure citrus flavors that are crisp and tasty on the palate. |
| Santa Margherita Pinot Grigio (Italy) |
|
Clean, crisp and elegant with an inviting nose. |
| Cavit Pinot Grigio (Italy) |
|
Bright straw gold color and appealing fruit flavors and refreshing scents. |
| IL Prosecco Gently Sparkling Wine (Italy) |
|
Its flavor is reminiscent of green apple and pears. |
