| Cream Of Watercress |
$5.00 |
creme fraiche, applewood bacon |
| Tuscan Bean, Smoked Sausage |
$5.00 |
|
| Chicken Consomme |
$5.00 |
with fine herb goat cheese dumpling |
| Trio Taster Of Soups |
$6.00 |
|
| Maryland Crab Cakes |
$8.00 |
caper dill aIoli and red pepper coulis |
| Prosciutto Shrimp |
$9.00 |
goat cheese, lingonberry glaze |
| Beef Carpaccio |
$8.00 |
parmigiano-reggiano, truffle aioli , garlic crostini |
| Shrimp Cocktail |
|
|
| Peppercorn & Coriander Crusted Ahi Tuna |
$8.00 - $12.00 |
with wasabi aioli, jicama-cucumber salad and sesame vinaigrette |
| New York Strip Chipotle Caesar |
$6.00 - $9.00 |
with haystack onions and parmigiano-reggiano |
| Cobb Salad |
$8.00 - $10.00 |
featuring roasted chicken with bleu cheese, egg, tomato, olives, avocado, bacon and onion |
| Shrimp And Garlic Pizza |
$9.00 |
roasted onions, walnuts and fresh herbs |
| Fennel Sausage And Wild Mushroom Pizza |
$8.00 |
truffle oil and fresh basil |
| Fresh Mozzarella Pizza |
$7.00 |
parmigiano-reggiano, smoked tomatoes, pesto |
| Goat Cheese Pizza |
$8.00 |
figs, proscuitto |
| The Club: |
$7.00 |
honey-cured turkey, applewood bacon, lettuce, tomato, rosemary aioli served on whole wheat |
| Sirloin Beef Burger: |
$9.00 |
maytag bleu aioli, applewood bacon and haystack onions |
| Chicken Panini: |
$7.00 |
vermont cheddar, sun-dried tomato aioli, spinach, sourdough |
| Vegetable Panini: |
$6.00 |
cilantro aioli, roasted tomatoes, peppers, olives and fontina cheese on pumpernickel |
| Arizona Burger |
|
|
| Pan Seared Sea Scallop |
$16.00 |
butternut squash tortellini, forest mushroom, fine herb cream sauce |
| Roasted Pork Tenderloin |
$13.00 |
with apple compote, three potato hash, applejack jus lie and asparagus |
| Pan Seared Chicken |
$10.00 |
baked chicken pot pie, borson potato puree, carrot bundles, natural jus |
| Beef Short Ribs |
$12.00 |
with guava chili sauce and manchego root vegetable gratin |
| Fresh Market Fish |
$14.00 |
|
| Grilled Filet Mignon |
$16.00 |
cabernet demi, anna potatoes, saute shrimp, turned vegetables |
| Vegetable Lasagna |
$10.00 |
saute spinach, fontina & provolone mornay, portobello ragout |
| Flourless Chocolate Torte |
$6.00 |
with blackberry compote and vanilla bean ice cream shooter |
| New York Style Cheesecake |
$6.00 |
walnut carmel |
| Strawberries & Cream |
$6.00 |
|
| Hot Apple Cobbler Ala Mode |
$6.00 |
|
| Cheese Tray, Manchego, Maytag, Brie |
$8.00 |
|
