| Old Fort Pub She Crab Soup |
$8.95 |
|
| Featured Daily Soup |
$8.95 |
|
| Vidalia Onion Shoots |
$8.75 |
Goat cheese tart, arugula, pesto vinaigrette |
| BBQ Pork Empanada |
$8.95 |
Low country slaw, buttermilk blue cheese, radishes |
| Skillet Roasted Calamari |
$12.25 |
Sun dried tomatoes, sweet garlic, wilted greens |
| Spring Asparagus an Croute |
$10.75 |
Prosciutto, fresh mozzarella, roasted tomato vinaigrette |
| Chilled Lump Crab Salad |
$12.95 |
Fried green tomato, champagne aioli, chervil |
| Harvest Salad |
$7.95 |
Chefs garden, greens, tomatoes, cucumbers, croutons, chefs dressing |
| Vine Ripe Red & Yellow Tomatoes |
$8.95 |
Sweet white onions, basil oil, white balsamic |
| Traditional Caesar |
$8.75 |
Creamy garlic dressing, croutons, parmesan |
| Chopped Garden Vegetable Salad |
$8.95 |
Tomato-herb vinaigrette, petite lettuces, parmesan |
| Sea Island Bouillabaisse |
$29.95 |
Shrimp, scallops, crawfish, mussels, confit, tomatoes, tasso ham, collards |
| Atlantic Salmon |
$27.25 |
Spice seed crust, cucumber dill salad, scallion vinaigrette |
| White Marble Farms Pork Loin |
$27.95 |
Chanterelles, vidalia onion souboise, pistachio nuts |
| Crispy Carolina Trout |
$28.50 |
Baby artichokes, cremini mushrooms, grape tomatoes, sherry-dill butter sauce |
| Filet Mignon |
$36.95 |
Grilled shiitakes, sesame, broccolini szechuan pepper jus |
| Wild Atlantic Shrimp & Garganelli Pasta |
$27.90 |
Tomatoes, sweet white garlic, fresh mozzarella, basil |
| Tanglewood Farms Chicken |
$23.50 |
Thai red curry, pineapple confit, candied ginger black sushi rice |
| Crab Cakes |
$28.95 |
Green tomato, avocado, sweet pepper relish, creamy stone ground grits |
| Grilled Ahi-Tuna |
$29.95 |
Nicoise salad, fingerlings, herb de provence vinaigrette |
| Rack of New Zealand Lamb |
$33.95 |
Baby artichokes, pearl onions, mintalade |
| Lamb & Goat Cheese Ravioli |
$26.95 |
Spring vegetables, tomato broth, fresh herbs |
