| Tuna Crudo Dinner |
$19.00 |
Grappa infused tuna, orange segments, caper dust and Castelvetrano olives. |
| Burrata e Pappa Toscana Dinner |
$17.00 |
Creamy burrata and Tuscan bread pappa al Pomodoro. Vegetarian. |
| Carpaccio di Manzo Piemontese Dinner |
$18.00 |
Certified Angus beef carpaccio, arugula, Grana Padano and winter black truffle. |
| Arugula Salad Dinner |
$14.00 |
Arugula, pears, pickled onions, Texas pecans and lemon dressing. Vegetarian. |
| Antipasto Misto for 2 Dinner |
$29.00 |
Italian cheeses, charcuterie, marinated vegetables, olives and crostini. |
| Insalata Dinner |
$12.00 |
Field greens Bella Verdi farms, watercress, artichoke and slow-cooked goat ricotta. Vegetarian and gluten free. |
| Mista, Pomodori e Salmoriglio Dinner |
$14.00 |
Bella Verdi greens, vegetable crudite, heirloom tomatoes, avocado and herb-lemon dressing. Vegetarian. |
| Scapece di Pesce Dinner |
$18.00 |
Gulf snapper, shrimp, diver scallop, lime and aromatic oil. Gluten free. |
| Lattuga Romana Dinner |
$14.00 |
Romaine, garlic croutons, Parmigiano and Mediterranean anchovies. |
| Crema di Cavolfiori Dinner |
$10.00 |
Roasted creamless cauliflower soup. Vegetarian and gluten free. |
| Raviolo e Gamberi Dinner |
$16.00 - $23.00 |
Housemade shrimp and spinach ravioli and Meyer lemon sauce. |
| Paccheri di Gragnano Pomodoro Fresco Dinner |
$12.00 - $19.00 |
Fresh pasta, tomatoes and petite basil. Gluten free. |
| Risotto ai Piselli e Granchio Dinner |
$16.00 - $23.00 |
Green pea risotto and blue crab. Gluten free. |
| Bucatini Aglio Olio e Vongole Dinner |
$14.00 - $21.00 |
Garlic, chili flakes, dried tomatoes and clams. |
| Strozzapreti Caserecci Dinner |
$17.00 - $24.00 |
Untraditionally cooked: strozzapreti pasta, 44 farm short ribs ragout and dried porcini. |
| Lasagna al Bolognese Dinner |
$27.00 |
Texas Akaushi beef lasagna and ricotta cheese fondue. |
| Dentice e Duo di Asparagi Dinner |
$36.00 |
Gulf wild snapper, dried tomato and olive crust, broad bean cream and asparagus. Gluten free. |
| Chilean Seabass Cartoccio Dinner |
$35.00 |
Line caught Chilean seabass, baby potatoes, carrots, olives and acqua pazza broth. Gluten free. |
| Beef Filet Tagliata Dinner |
$42.00 |
Wet aged 30 days, prime beef filet, mashed and roasted cauliflower, fresh peas and Barolo reduction. Gluten free. |
| Pollo Milanese Dinner |
$26.00 |
Breaded chicken breast cutlet, roasted potatoes and arugula tomato salad. |
| Ossobuco-Polenta Concia e Grifole Dinner |
$38.00 |
Veal ossobuco, homestead gristmill polenta, Taleggio cheese and hen of the woods mushroom. Gluten free. |
| Quattro Quick Lunch |
$26.00 |
Served with la zuppa del giorno, insalata, primi, and dolce. Daily inspiration. |
| Insalata Invernale Lunch |
$17.00 |
Market greens, cherry tomatoes, artichoke, radishes, cucumber and lemon dressing. Vegetarian. |
| Insalata Caesare Lunch |
$18.00 |
Romaine, garlic croutons and Parmigiano shavings. |
| Quattro Cobb Lunch |
$20.00 |
Smoked chicken, crispy bacon, avocado, cheddar cheese, tomato and ranch dressing. |
| Caprese Lunch |
$19.00 |
Mozzarella, marinated tomatoes, arugula and biologic olive oil. Vegetarian. |
| Rucola Lunch |
$21.00 |
Arugula salad, balsamic pears, goat cheese, candied Texas pecans and herb vinaigrette. Vegetarian. |
| Gnocchi di Patate alla Bolognese Lunch |
$24.00 |
Potato gnocchi and Heartbrand Akaushi sauce. |
| Pasta Trafila Pomodoro Fresco Lunch |
$21.00 |
Fresh pasta, tomatoes and petite basil. Vegetarian. |
| Risotto al Funghi Lunch |
$23.00 |
Carnaroli risotto and forest mushrooms. Vegetarian. |
| Ravioli Spinaci e Cavolo Nero Lunch |
$23.00 |
Ricotta cheese, kale and spinach ravioli with Meyer lemon sauce. Vegetarian. |
| Tagliatelle Nere al Frutti di Mare Lunch |
$26.00 |
Squid ink tagliatelle, garlic, shrimp and clams guazzetto sauce. |
| Pizza Margherita Lunch |
$18.00 |
Tomato sauce, mozzarella cheese and basil. Vegetarian. |
| Pizza Diavola Lunch |
$18.00 |
Tomato sauce, mozzarella cheese and pepperoni. Vegetarian and gluten free. |
| Panino di Pollo Lunch |
$19.00 |
Grilled chicken, mozzarella, tomato, basil, pesto and avocado. |
| Senza Glutine Lunch |
$15.00 |
Gluten-free open faced sandwich, poached egg, truffle cheese fondue and heirloom tomato. |
| 8 oz. Angus Beef Burger Lunch |
$18.00 |
|
| Pollo Lunch |
$25.00 |
Chicken Milanese, arugula and shaved Parmigiano. |
| Medaglioni di Manzo Lunch |
$32.00 |
Certified Angus beef medallions, cream of potato and baby carrot. |
| French Fries Lunch |
$6.00 |
|
| Garden Salad Lunch |
$6.00 |
|
| Sweet Potato Fries Lunch |
$6.00 |
|
| Seasonal Fruit Lunch |
$6.00 |
|
| Cup of Soup of the Day Lunch |
$6.00 |
|
| Crudite and Blue Cheese Dressing Lunch |
$6.00 |
|
| Tiramisu Lunch |
$8.00 |
Espresso and mascarpone cheese. |
| Vanilla Cupcake Lunch |
$6.00 |
|
| Apple Cake Lunch |
$7.00 |
|
| Pear and Chocolate Cake Lunch |
$7.00 |
|
| Texas Pecan Tart Lunch |
$8.00 |
|
| Homemade Granola Bar Lunch |
$7.00 |
|
| Quattro Signature Tiramisu Dinner |
$12.00 |
Housemade savoiardi cookies, mascarpone cream and Marsala espresso. |
| Chocolate Pannacotta Dinner |
$10.00 |
Chef's housemade chocolate pannacotta. |
| Crema Bruciata Panettone Dinner |
$10.00 |
Seasonal panettone creme brulee and chestnut ice cream. |
| Pear Tart Dinner |
$10.00 |
Vanilla ice cream, chocolate and creme anglaise. |
| Trio di Sorbetti e Gelati Dinner |
$9.00 |
Please call restaurant for daily selection. |
